16 Italian Ricotta Dumpling Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Aside from the classic Italian pasta dishes, there are many lesser-known recipes that are just as delicious and worth trying. One such dish is the Italian Ricotta Dumplings, also known as Gnudi. These light and fluffy dumplings are a staple in Tuscan cuisine and are often served as a first course or appetizer. Made with simple ingredients, this dish is easy to make and will surely impress your friends and family. Follow this step-by-step recipe to recreate this authentic Italian dish in the comfort of your own kitchen.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
This Italian dish is a delicious twist on classic gnocchi. It features light and fluffy ricotta cheese balls that are boiled and then served with a savory tomato sauce. It's a great option for a vegetarian meal or a side dish for a meat-based meal. The key to making perfect gnudi is to use a good quality ricotta cheese. Look for one that is smooth and creamy, with a slightly sweet flavor. Serve this dish with a sprinkle of fresh herbs and parmesan cheese for a burst of flavor.
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Pasta with Salami and Ricotta
Main Ingredients: Short Pasta, Butter, Salami, Peas, Ricotta, Ground
This hearty pasta dish is a staple in many Italian households. It combines the salty and spicy flavors of salami with the creamy goodness of ricotta cheese. The result is a rich and flavorful sauce that pairs perfectly with any type of pasta. To make this dish, sautee thinly sliced salami in olive oil until it starts to crisp up. Then add in garlic, red pepper flakes, and tomato sauce. Let it simmer for a few minutes before stirring in a generous dollop of ricotta cheese. Toss it with your favorite pasta and top with fresh herbs and more parmesan cheese.
These soft and cakey cookies are a classic Italian treat. They are made with a combination of ricotta cheese and butter, giving them a rich and creamy texture. The dough is flavored with almond extract and topped with a sweet glaze and rainbow sprinkles. These cookies are perfect for any occasion, from a holiday cookie exchange to a simple afternoon snack. Make a big batch and share them with friends and family, or keep them all for yourself – we won't judge!
Cake for breakfast? Yes, please! This Italian lemon ricotta cake is light, fluffy, and bursting with bright lemon flavor. The ricotta cheese adds a subtle tanginess and keeps the cake moist and tender. It's the perfect accompaniment to a cup of coffee or tea, and it's also a great option for a light dessert. Top it with a dusting of powdered sugar or a simple glaze for an extra touch of sweetness.
Beyond pasta and pizza, Italians also know their way around a good cheesecake. This Italian ricotta cheesecake is a lighter and fluffier version of the classic American dessert. The ricotta cheese gives the cake a smooth and creamy texture, while lemon zest adds a bright and tangy flavor. Serve it with a drizzle of honey or your favorite fruit compote for a decadent and delicious treat.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This simple and delicious cake is a staple in many Italian households. It's made with a combination of olive oil, lemon juice, and ricotta cheese, giving it a unique and flavorful taste. This cake is perfect for any occasion, from a casual weeknight dessert to a fancy dinner party. It's also a great option for those who are looking for a lighter and healthier dessert option.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This hearty and comforting dish is a great way to use up eggplant from your garden or local farmers' market. It features layers of grilled eggplant, ricotta cheese, and tomato sauce, all topped with a generous sprinkling of mozzarella cheese. It's a vegetarian-friendly option that is sure to please even the pickiest of eaters. Serve it with a side salad and some crusty bread for a complete and satisfying meal.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers are a classic Italian dish that is perfect for any occasion. This version features a filling made with spicy Italian sausage, ricotta cheese, breadcrumbs, and fresh herbs. The peppers are then baked until tender and topped with a sprinkle of parmesan cheese. This dish is both hearty and flavorful, making it a great option for a family dinner or a potluck with friends.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
These little fritters are a popular street food in Italy, and it's not hard to see why. They are crispy on the outside and soft and creamy on the inside, thanks to the addition of ricotta cheese. These fritters are traditionally flavored with lemon zest and fresh herbs, but you can also add in your own favorite spices. Serve them as an appetizer or a snack, or make them a main course by topping them with a simple tomato sauce and some shaved parmesan cheese.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Gnocchi is a type of Italian pasta that is made with a potato-based dough. This version uses ricotta cheese instead of potatoes, giving the gnocchi a lighter and fluffier texture. The dough is rolled into small balls and then boiled until they float to the surface. Serve these gnocchi with your favorite sauce, whether it's a simple marinara or a rich and creamy alfredo. Top with some fresh basil and cracked black pepper for a burst of flavor.
Sfogliatelle, also known as lobster tail pastries, are a traditional Italian treat that is popular around the world. These flaky and crispy pastries are filled with a sweet and creamy ricotta filling that is flavored with candied orange peel and cinnamon. They are a bit labor-intensive to make, but the end result is well worth the effort. Serve them as a special dessert for a holiday or special occasion, or enjoy them as a mid-morning snack with a cup of coffee.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Doughnuts are a beloved treat in many cultures, and Italians have their own version that is sure to satisfy any sweet tooth. These doughnuts are made with a dough that includes ricotta cheese, which gives them a light and fluffy texture. They are then filled with a mixture of chocolate chips, raisins, and cinnamon, adding a burst of flavor with every bite. These doughnuts are best served warm and dusted with powdered sugar for a truly indulgent treat.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
Baked ziti is a classic Italian comfort food that is perfect for feeding a crowd. This version features a rich and meaty tomato sauce that is combined with ziti pasta and ricotta cheese. The whole dish is then topped with a generous layer of mozzarella cheese and baked until bubbly and golden brown. Serve this dish with a side salad and some crusty bread for a hearty and satisfying meal.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without mentioning lasagna. This iconic dish features layers of lasagna noodles, ricotta cheese, ground beef, and tomato sauce, all topped with a generous layer of mozzarella cheese. It's a labor of love to make, but the end result is a comforting and delicious meal that is perfect for any occasion. Don't be afraid to experiment with different fillings, such as spinach or mushrooms, to create your own unique version of this classic dish.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
Frittatas are a versatile dish that can be served for breakfast, lunch, or dinner. This Italian-inspired version features a mixture of eggs, ricotta cheese, and marinara sauce, giving it a rich and flavorful taste. You can also add in your own favorite veggies or meats to make it your own. This dish is perfect for using up any leftovers in your fridge or for a quick and easy meal that is sure to please.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This flatbread is a perfect blend of sweet and savory flavors. It features a honey wheat flatbread that is topped with a mixture of ricotta cheese, honey, and fresh herbs. Then, it's topped with a colorful array of fresh berries and prosciutto. The result is a delicious and unique appetizer or snack that is perfect for any occasion. You can also switch up the toppings with your own favorite fruits and meats for a customizable treat.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
If you're following a keto diet, you don't have to miss out on delicious Italian desserts. This keto-friendly ricotta pie is made with a crust made of almond flour and butter, and a filling made with ricotta cheese, eggs, and vanilla extract. It's a rich and satisfying dessert that is perfect for anyone looking to satisfy their sweet tooth without derailing their diet. Serve it with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch of decadence.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
This cake may look simple, but it's bursting with rich and decadent flavors. It features a dense and moist chocolate chip cake that is made with a combination of ricotta cheese, honey, and olive oil. It's perfect for any chocolate lover, and it's also a great option for a birthday or celebration cake. Top it with a chocolate ganache and some chocolate shavings for an extra touch of indulgence.
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
This version of an Italian almond cake is a unique twist on the classic recipe. It features a combination of almond flour, ricotta cheese, and honey, giving it a deliciously nutty and slightly sweet flavor. The cake is topped with slivered almonds and baked until golden brown. It's a simple and satisfying dessert that is perfect for any occasion, from a casual dinner party to a special occasion.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
Yes, you can even make cheesecake in a pressure cooker! This recipe features a rich and creamy cheesecake filling made with ricotta cheese, sour cream, and lemon juice. The crust is made with crushed graham crackers and butter, and the whole thing is cooked to perfection in a pressure cooker. It's a great option for anyone looking for a quicker and easier way to make a classic Italian dessert.
Ingredients:
For the dumplings:
2 cups of fresh ricotta cheese
1/2 cup of grated Parmesan cheese
1/2 cup of all-purpose flour
1 egg, beaten
1/4 teaspoon of salt
1/4 teaspoon of pepper
Pinch of nutmeg
For the sauce:
2 tablespoons of unsalted butter
1 garlic clove, minced
1/4 cup of chicken or vegetable broth
1/4 cup of heavy cream
Salt and pepper to taste
Grated Parmesan cheese for serving
Before starting the recipe, it is important to note that the quality of the ricotta cheese used will greatly affect the taste and texture of the dumplings. Fresh, high-quality ricotta cheese is recommended for the best results.
Instructions:
In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, flour, beaten egg, salt, pepper, and nutmeg. Mix well until a smooth dough forms.
Using your hands, roll the dough into small balls, about the size of a golf ball.
In a large pot, bring salted water to a boil.
Gently drop the dumplings into the boiling water and cook for about 3-4 minutes or until they float to the surface.
While the dumplings are cooking, prepare the sauce. In a separate pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Add the chicken or vegetable broth and heavy cream to the pan. Stir and let the sauce simmer for a few minutes until it thickens.
Using a slotted spoon, transfer the cooked dumplings to the pan with the sauce. Gently toss the dumplings in the sauce until they are fully coated.
Serve the Italian Ricotta Dumplings hot, topped with grated Parmesan cheese and a sprinkle of black pepper.
This dish is best enjoyed as soon as it is made, as the dumplings tend to get soggy if left to sit for too long. You can also add your own twist to this recipe by incorporating different herbs or spices into the dumpling dough or experimenting with different sauces. However you choose to enjoy it, the Italian Ricotta Dumplings are a must-try for any Italian food lover.
Now that you have mastered this delicious recipe, impress your guests at your next dinner party with these soft and pillowy Italian dumplings. Buon appetito!
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