19 Italian Ricotta Donut Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're a fan of traditional Italian pastries, then you're in for a treat with this delectable ricotta donut recipe. These fluffy and moist donuts are made with creamy ricotta cheese and are simply irresistible. Whether you're looking for a sweet breakfast treat or a delicious dessert, these Italian ricotta donuts will surely satisfy your cravings. In this article, we'll walk you through the steps to make these mouth-watering pastries and share some tips to ensure that they turn out perfectly every time. So, let's get started and bring a taste of Italy to your kitchen with this incredible ricotta donut recipe.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
Looking for a delicious and comforting Italian dish? Look no further than baked manicotti! This classic dish features tubular pasta filled with a creamy blend of ricotta, parmesan, and mozzarella cheeses, and baked in a rich tomato sauce. It's a perfect dish for a family dinner or special occasion.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
If you love gnocchi, you'll love its lighter, fluffier cousin - ricotta gnudi. These pillowy dumplings are made with ricotta cheese, flour, and parmesan, and are typically served with a simple tomato sauce. They're a delightfully indulgent yet simple dish that will have you wanting more.
Nothing beats a batch of freshly baked Italian ricotta cookies. These soft and chewy cookies are made with ricotta cheese, lemon, and a touch of almond extract, and are topped with a sweet glaze. They're the perfect treat to enjoy with a cup of coffee or tea.
If you're feeling adventurous in the kitchen, try making authentic Italian sfogliatelle. These flaky pastries are filled with a sweet and creamy mixture of ricotta cheese, semolina, and candied orange peel. They may take some time to make, but the end result is worth every bite.
For a light and refreshing dessert, try making an Italian lemon ricotta cake. The ricotta cheese adds a subtle richness to the cake, while the lemon gives it a tangy and bright flavor. Serve it with a dollop of whipped cream and fresh berries for an elegant yet simple dessert.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without lasagna. This classic dish features layers of pasta, a rich tomato sauce, ground beef, sausage, and of course, ricotta cheese. It's a crowd-pleasing meal that's perfect for any occasion.
Do you love cheesecake but want to try something different? Give Italian ricotta cheesecake a try. Instead of traditional cream cheese, this cheesecake is made with ricotta cheese, giving it a lighter and fluffier texture. Top it with your favorite fruit or a drizzle of chocolate for a decadent treat.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're craving a slice of cake but don't want something too heavy, try making an Italian lemon ricotta cake. This cake is perfect for any time of day, whether it's for breakfast, a midday snack, or dessert. The tangy lemon and creamy ricotta make for a winning combination.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Looking for a quick and easy weeknight meal? Try making baked gnocchi. These small potato dumplings are baked in a rich tomato sauce with mozzarella and parmesan cheeses. It's a hearty and comforting dish that will satisfy any pasta craving.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
If you're short on time but still want a delicious Italian meal, try making easy baked ziti. This dish features ziti pasta, a hearty meat sauce, and a blend of ricotta and mozzarella cheeses. It's a simple yet satisfying meal that the whole family will love.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
For a vegetarian twist on a classic Italian dish, try making an Italian eggplant ricotta bake. Slices of eggplant are layered with a rich tomato sauce, ricotta cheese, and mozzarella before being baked to perfection. It's a hearty and flavorful dish that's perfect for a meatless Monday dinner.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Looking for a healthy and delicious breakfast option? Try making an organic Italian frittata with asparagus. This egg-based dish is filled with asparagus, ricotta cheese, and parmesan, and is perfect for a weekend brunch or a quick weekday breakfast.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
If you're short on time but still want a home-cooked Italian meal, try making Italian stuffed shells freezer meal. These pasta shells are stuffed with a mixture of ricotta cheese, spinach, and herbs, and can be frozen and cooked later for a quick and easy dinner option.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
For a twist on traditional stuffed peppers, try making them with a filling of ricotta, Italian sausage, and spinach. The creamy ricotta pairs perfectly with the savory sausage for a delicious and satisfying meal.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
If you're a fan of baked pasta dishes, you have to try making manicotti. These large pasta tubes are stuffed with a mixture of ricotta, parmesan, and mozzarella cheeses, and baked in a rich tomato sauce. It's a classic Italian dish that never disappoints.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
If you're looking for a unique and flavorful appetizer, try making Italian tuna balls with lemon and capers. These bite-sized balls are made with canned tuna, ricotta, and a blend of herbs and spices, and are baked to perfection. They're a perfect addition to any party or gathering.
For a hearty and satisfying dinner, try making baked penne with Italian sausage. The sausage adds a savory and spicy kick to the dish, while the ricotta and parmesan cheeses give it a creamy and rich flavor. It's a crowd-pleasing dish that's perfect for a cozy night in.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a twist on traditional stuffed shells, try making them with a flavorful pesto filling. The pesto, made with fresh basil, parmesan, and pine nuts, adds a delicious and unique flavor to the dish. Serve with a side of garlic bread for a complete Italian meal.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
For a light and refreshing meal, try making honey wheat grilled flatbread with fresh berries and ricotta. The flatbread is grilled to crispy perfection and topped with a creamy ricotta cheese mixture and a medley of fresh berries. It's a perfect summer dish that's both healthy and delicious.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
If you're a fan of gnocchi, you have to try making it with ricotta cheese. This variation of the classic potato dumplings is lighter and fluffier, and pairs well with a variety of sauces, from a simple tomato sauce to a rich cream sauce. It's a versatile and delicious dish that's perfect for any occasion.
Ingredients You'll Need:
To make about 15-20 donuts, you will need the following ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup ricotta cheese
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine the dry ingredients - flour, sugar, baking powder, and salt. Mix well and set aside.
2. In a separate bowl, beat the eggs and add in the ricotta cheese, milk, and vanilla extract. Mix until well combined.
3. Gradually add the wet mixture to the dry ingredients and mix until a smooth dough forms.
4. On a floured surface, roll out the dough to about 1/2 inch thickness and use a donut cutter or a round cookie cutter to shape the donuts.
5. Heat the vegetable oil in a deep fryer or a large pot over medium heat. Once the oil is hot, carefully drop in the donuts and fry for about 2-3 minutes on each side until they turn golden brown.
6. Remove the donuts from the oil and place them on a paper towel-lined plate to absorb excess oil.
7. Once the donuts have cooled, you can dust them with powdered sugar or drizzle with your favorite glaze.
Tips for Perfect Ricotta Donuts:
- Make sure to use fresh ricotta cheese for the best flavor and texture.
- Do not overmix the dough as it can result in tough donuts.
- Keep an eye on the temperature of the oil - too hot and the donuts will burn, too cold and they will turn out greasy.
- You can add in your favorite spices or citrus zest to the dough for added flavor.
- These donuts are best served fresh, but you can store them in an airtight container for up to 2 days.
With this simple and easy-to-follow recipe, you can recreate the authentic Italian ricotta donuts in the comfort of your own home. These irresistible treats will surely become a favorite among your family and friends. So, gather your ingredients and give this recipe a try. Buon appetito!
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