15 Italian Ricotta Cookies Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Italian cuisine is known for its rich flavors and indulgent desserts, and one of the most beloved treats is the Italian ricotta cookie. These soft, delicate cookies are a staple in many Italian households, especially during the holiday season. Made with creamy ricotta cheese, these cookies have a unique texture that sets them apart from traditional cookies. In this article, we will provide you with a professional and well-organized introduction to the Italian ricotta cookie recipe, so you can recreate this delicious treat in your own kitchen.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
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Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
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Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
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Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
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Main Ingredients: Ricotta, Pasta Flour, Egg
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Main Ingredients: Butter, Granulated Sugar, Large Eggs, Ricotta Cheese
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Main Ingredients: Butter, Sugar, Eggs, Ricotta Cheese, Vanilla
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Main Ingredients: Rigatoni, Olive Oil, Frozen Spinach, Ricotta, Grated
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Ingredients You Will Need
To make the perfect batch of Italian ricotta cookies, you will need the following ingredients:
1. Ricotta Cheese
As mentioned earlier, ricotta cheese is the star ingredient of these cookies. It adds a rich, creamy texture and a subtle tanginess to balance out the sweetness.
2. Butter
Butter is a staple in most cookie recipes, and it is no different for Italian ricotta cookies. Make sure to use unsalted butter to have better control over the saltiness in the cookies.
3. Sugar
Granulated sugar is used in this recipe to add sweetness to the cookies. You can also use brown sugar for a deeper, caramel-like flavor.
4. Flour
All-purpose flour is the best choice for this recipe as it gives the cookies a soft and tender crumb. Make sure to measure the flour correctly to avoid a dense texture.
5. Baking Powder
Baking powder is the leavening agent used in this recipe to help the cookies rise and give them a light, fluffy texture.
6. Vanilla Extract
Vanilla extract adds a delicious aroma and flavor to the cookies. You can also use almond extract for a nutty twist.
7. Eggs
Eggs are essential in binding the ingredients together and giving the cookies structure. Make sure to use room temperature eggs for better incorporation into the dough.
Instructions
Now that you have all the ingredients, let's get to the fun part - making the cookies!
1. Cream the Butter and Sugar
In a mixing bowl, cream the butter and sugar together until light and fluffy. This step is crucial in creating a soft and tender texture in the cookies.
2. Add the Ricotta Cheese and Vanilla Extract
Next, add in the ricotta cheese and vanilla extract and mix until well combined. The ricotta cheese will give the cookies that unique texture and the vanilla extract will add a delicious flavor.
3. Incorporate the Dry Ingredients
In a separate bowl, sift together the flour and baking powder. Slowly add the dry ingredients to the wet mixture and mix until a dough forms.
4. Chill the Dough
Cover the dough and chill it in the fridge for at least an hour. Chilling the dough will make it easier to handle and prevent the cookies from spreading too much while baking.
5. Roll and Bake
Preheat your oven to 350°F (180°C). Roll the chilled dough into small balls and place them on a lined baking sheet. Bake for 12-15 minutes until the edges are lightly golden.
6. Optional: Add a Glaze
Once the cookies are cooled, you can add a simple glaze on top for an extra touch of sweetness. Mix together powdered sugar, milk, and vanilla extract until you have a smooth glaze. Drizzle it over the cookies and let it set before serving.
Conclusion
Now that you have the recipe for these delicious Italian ricotta cookies, go ahead and give it a try! These cookies are perfect for any occasion and are sure to be a hit with your family and friends. So put on your apron and get baking. Buon appetito!
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