18 Italian Ricotta Cookies Icing Recipe Cook Up Something Special!

Published on: Mar 17, 2024

If you're a fan of traditional Italian desserts, then you've probably heard of ricotta cookies. These soft, cake-like cookies are a staple in many Italian households, and are often enjoyed during special occasions such as holidays and family gatherings. But what truly sets these cookies apart is the delicious icing that adorns their tops. In this article, we will share with you a delicious Italian ricotta cookies icing recipe that will take your cookies to the next level. So get your baking tools ready and let's dive into the world of Italian desserts!

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1 of 20

Baked Manicotti

Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
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Looking for a delicious and hearty Italian dish? Look no further than these mouthwatering baked manicotti recipes! Filled with creamy ricotta cheese, savory marinara sauce, and your choice of protein, these baked pasta dishes are sure to become a family favorite.
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Italian-Style Cookies n’ Cream

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Who says you can't have dessert for dinner? With these Italian-style cookies n' cream recipes, you can indulge in a sweet treat that also satisfies your savory cravings. Using classic Italian cookies like biscotti and amaretti, these recipes add a unique twist to the traditional cookies n' cream flavor.
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Easy Cheesy Pizza Casserole

Main Ingredients: Ground Beef, Ricotta, Oregano, Basil, Grated Parmesan
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Craving pizza but don't feel like going through the hassle of making homemade dough? Try this easy cheesy pizza casserole instead! With all the classic pizza flavors baked together in one dish, this recipe is a crowd-pleaser.
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Lasagna

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Looking for a special occasion cake that is both elegant and delicious? Look no further than this Italian lemon ricotta cake! With layers of moist lemon cake and creamy ricotta filling, this cake is sure to impress.
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ARANCINI (Sicilian Rice Balls)

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Baked Gnocchi

Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
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Gnocchi is a classic Italian pasta made with potato and flour. This baked gnocchi recipe adds a twist by baking the gnocchi with a creamy and flavorful sauce, making it a satisfying and easy weeknight meal.
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Italian Eggplant Ricotta Bake

Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
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This Italian eggplant ricotta bake is a light and healthy dish that is full of flavor. With layers of roasted eggplant, creamy ricotta, and tangy marinara sauce, this dish is a delicious way to incorporate more vegetables into your diet.
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Easy Baked Ziti

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Baked ziti is a classic Italian-American dish that is loved by many. With layers of ziti pasta, savory sauce, and melty cheese, this easy baked ziti recipe is a comforting and delicious meal that is perfect for feeding a crowd.
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Organic Italian Frittata with Asparagus

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This organic Italian frittata with asparagus is a perfect dish for brunch or a light dinner. With fresh asparagus and creamy ricotta, this frittata is a flavorful and healthy option for any meal.
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Spread some holiday cheer with these traditional Italian Christmas cookies! From classic anise-flavored pizzelle to festive rainbow cookies, these cookies are a delicious way to celebrate the holiday season.
18 of 20

Stuffed Peppers with Ricotta and Italian Sausage

Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
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These stuffed peppers are a tasty and filling meal that is perfect for weeknight dinners. Filled with a mixture of Italian sausage, ricotta cheese, and marinara sauce, these peppers are a flavorful twist on the classic dish.
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Italian Stuffed Shells Freezer Meal

Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Meal prep just got easier with this Italian stuffed shells freezer meal! Filled with a creamy and flavorful ricotta and spinach filling, these stuffed shells are a convenient and delicious option for busy days.
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Vegan Italian Anginette Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Vegan
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Even vegans can enjoy the classic Italian anginette cookies with this vegan version! Made with almond milk and coconut oil, these cookies are just as delicious as the traditional version.

How to Make Italian Ricotta Cookies Icing

Ingredients:

  • 1 cup confectioners' sugar
  • 2 tbsp whole milk
  • 1 tsp vanilla extract
  • Food coloring (optional)

Instructions:

  1. In a medium-sized bowl, mix together the confectioners' sugar, milk, and vanilla extract until well combined. If you want to add some color to your icing, now is the time to add a few drops of your desired food coloring.
  2. Using a spoon or a spatula, spread the icing over the cooled ricotta cookies. You can also use a piping bag for a more precise and decorative look.
  3. Allow the icing to set for about 20 minutes before serving the cookies.

Tips and Tricks:

Bold keywords: To make the perfect Italian ricotta cookies icing, here are some tips and tricks to keep in mind:

  • For a thicker icing, add more confectioners' sugar. If you prefer a thinner consistency, add a little more milk.
  • For a more vibrant color, use gel food coloring instead of liquid.
  • If you want to add some texture to your icing, sprinkle some chopped nuts or sprinkles on top before the icing sets.
  • Make sure the cookies are completely cooled before adding the icing, otherwise it will melt and become runny.

And there you have it, a simple yet delicious Italian ricotta cookies icing recipe that will elevate your cookies to a whole new level. So next time you're craving something sweet, why not try making these traditional Italian treats? Your taste buds will thank you.

In Conclusion

With just a few simple ingredients and some creativity, you can make a beautiful and tasty icing for your Italian ricotta cookies. Whether you're making these for a special occasion or just to satisfy your sweet tooth, this recipe is sure to be a hit. So go ahead and give it a try, and let us know how your cookies turn out!

18 italian ricotta cookies icing recipe Cook up something special!

Baked Manicotti

yield: 4 total time: 85 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 tablespoons unsalted butter
  • 3 cups marinara sauce recipe below
  • 8 ounces manicotti shells dried, about 14
  • 8 cloves garlic finely chopped
  • 4 cups ricotta whole-milk
  • 1 cup grated Parmesan
  • 7 tablespoons flat leaf parsley chopped
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper freshly
  • 3/4 teaspoon ground nutmeg freshly
  • 1 pinch cayenne pepper
  • 2 eggs beaten
  • 28 ounces whole peeled tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic finely chopped
  • 1 bay leaf
  • 1/2 onion small, finely chopped
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 tablespoon flat-leaf parsley finely chopped
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 1160 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 290 milligrams
  • Fat : 71 grams
  • Fiber : 8 grams
  • Protein : 52 grams
  • SaturatedFat : 35 grams
  • Sodium : 2520 milligrams
  • Sugar : 20 grams
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