20 Italian Ricotta Cookie Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Italian ricotta cookies are a delicious and popular treat that can be enjoyed any time of year. These delicate cookies are made with creamy ricotta cheese, giving them a moist and fluffy texture that pairs perfectly with the subtle sweetness of vanilla and almond flavors. Whether you are looking for a new dessert to add to your holiday spread or simply want to satisfy your sweet tooth, this Italian ricotta cookie recipe is a must-try. So, put on your apron and get ready to indulge in these delightful cookies that will transport your taste buds to Italy.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta gnudi is a delicious Italian dish made with ricotta cheese and flour. These little dumplings are light, fluffy, and packed with flavor. They are a great option for a quick and easy weeknight meal, and are sure to impress your dinner guests. Serve them with your favorite sauce, such as a simple marinara or a creamy Alfredo. They can also be served as an appetizer or side dish.
2of 20
Pasta with Salami and Ricotta
Main Ingredients: Short Pasta, Butter, Salami, Peas, Ricotta, Ground
This hearty pasta dish is a perfect combination of savory and creamy. The salty salami pairs perfectly with the smooth ricotta cheese, creating a burst of flavors in each bite. The dish comes together quickly and is perfect for a busy weeknight dinner. Simply cook your favorite pasta, mix in the salami and ricotta, and top with some fresh herbs for a delicious and satisfying meal.
These soft and fluffy cookies are a staple in Italian households during the holiday season. Made with ricotta cheese, they have a light and delicate texture that melts in your mouth. The addition of lemon zest and almond extract adds a subtle but delicious flavor to the cookies. They are often topped with a simple glaze and colorful sprinkles, making them a festive treat for any occasion.
This classic Italian dessert is a must-try for any lemon lover. The combination of tart lemon and creamy ricotta creates a perfectly balanced cake that is both refreshing and indulgent. The cake is moist and light, with a hint of sweetness from the glaze on top. Serve it as a dessert or enjoy a slice with your afternoon coffee or tea.
This Italian twist on the classic cheesecake is rich, creamy, and oh-so-delicious. The addition of ricotta cheese in the filling creates a lighter and fluffier texture, making it the perfect dessert to end a heavy meal. Top it with your favorite fruit compote or chocolate sauce for an extra touch of sweetness.
6of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This lemon ricotta cake is a wonderful treat for any day of the week. The combination of tangy lemon and creamy ricotta creates a moist and flavorful cake that is perfect for any occasion. It is also a great option for those who are gluten-free, as it can easily be made with a gluten-free flour blend.
7of 20
Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This vegetarian dish is a great way to incorporate more vegetables into your diet. Slices of eggplant are layered with a rich and flavorful tomato sauce, creamy ricotta, and a generous amount of mozzarella cheese. It is then baked until bubbly and golden, creating a delicious and hearty meal that even meat lovers will enjoy.
8of 20
Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
These stuffed peppers are a flavorful and filling meal that is easy to make. The combination of spicy Italian sausage and creamy ricotta creates a delicious filling that is then stuffed into bell peppers and baked until tender. Serve them with a side of pasta or salad for a complete and satisfying meal.
9of 20
Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
These little fritters are a perfect appetizer or snack to enjoy with a glass of wine. They are made with ricotta cheese, parmesan, and herbs, and then fried until golden and crispy. Serve them with a marinara sauce for dipping and watch them disappear from the plate.
10of 20
Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Gnocchi is a classic Italian dish made with potato and flour. This variation uses ricotta cheese instead of potato, creating a lighter and fluffier dumpling. Serve them with your favorite sauce, such as a creamy pesto or a simple tomato sauce. They are a great alternative to traditional pasta and are sure to impress your dinner guests.
This traditional pastry from Naples is a true labor of love but is well worth the effort. Layers of flaky pastry are filled with a sweet and creamy ricotta filling, creating a delicious treat that is perfect with a cup of coffee or tea. The pastry is formed into a shell-like shape, giving it its name, which means "small, thin leaves" in Italian.
12of 20
Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
These decadent doughnuts are a must-try for any chocolate lover. The dough is made with ricotta cheese, creating a light and airy texture. They are then filled with a mixture of raisins and chocolate, creating a delicious burst of flavors in each bite. Serve them as a dessert or enjoy them as a special breakfast treat.
13of 20
Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
This classic Italian dish is a great option for a crowd-pleasing meal. Ziti pasta is mixed with a rich and flavorful tomato sauce, creamy ricotta, and mozzarella cheese, and then baked until bubbly and golden. It is a great dish to make ahead and can easily be doubled or tripled to feed a large group.
14of 20
Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
This frittata is a perfect option for a quick and easy breakfast or brunch. Eggs are mixed with creamy ricotta and flavorful marinara sauce, creating a delicious and hearty dish. It can be served warm or at room temperature, making it a great option for a brunch buffet.
15of 20
Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This flatbread is a delicious and healthy option for a light meal or snack. The dough is made with whole wheat flour and honey, creating a slightly sweet and nutty flavor. It is then topped with fresh berries and a dollop of creamy ricotta, making it a perfect combination of sweet and savory.
16of 20
Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without lasagna. This classic dish is a staple in many Italian households and is beloved for its layers of pasta, sauce, and cheese. The addition of ricotta cheese in the filling adds a creamy and rich texture, making it a true comfort food. It is a great option for a family dinner or potluck.
17of 20
Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
This keto-friendly version of the classic Italian ricotta pie is a great option for those following a low-carb diet. The crust is made with almond flour and the filling is made with ricotta, cream cheese, and eggs, creating a rich and creamy pie that is full of flavor. It can be served as a dessert or even as a breakfast option.
18of 20
Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
This chocolate chip cake is a great option for a special occasion or as a treat for your family. The cake is moist and fluffy, with bits of chocolate throughout. The addition of ricotta cheese adds a unique texture and flavor to the cake, making it stand out from your typical chocolate cake.
19of 20
Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
This almond cake is a delicious and elegant dessert that is perfect for any occasion. The combination of almond flour and ricotta cheese creates a moist and flavorful cake that is topped with a sweet and tangy lemon glaze. It is a great option for those who are gluten-free, as it is made without any wheat flour.
20of 20
Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
This pressure cooker cheesecake is a great option for those who want to enjoy a homemade dessert without having to turn on the oven. The crust is made with crushed graham crackers and the filling is made with ricotta cheese, creating a creamy and delicious cheesecake that is sure to impress. Serve it with your favorite fruit topping for an extra burst of flavor.
The Origin of Italian Ricotta Cookies
A Traditional Italian Treat
Italian ricotta cookies, also known as "Ricciarelli," are a beloved dessert in Italian cuisine. These cookies originate from the Tuscany region in Italy and have been a staple in Italian households for generations. They are traditionally made for special occasions such as weddings, Christmas, and Easter, but are now enjoyed year-round by people all over the world.
The Influence of Ricotta Cheese
The star ingredient in these cookies is ricotta cheese, a staple in Italian cooking. Ricotta cheese is a soft and creamy cheese made from whey and has a slightly sweet taste. It is what gives these cookies their light and airy texture, making them irresistible to anyone who takes a bite. The cheese also adds a subtle tanginess that balances out the sweetness of the cookie, creating a perfectly harmonious flavor.
Making the Perfect Italian Ricotta Cookies
The Key Ingredients
To make these mouth-watering cookies, you will need flour, sugar, butter, eggs, vanilla extract, almond extract, baking powder, and, of course, ricotta cheese. These simple ingredients come together to create a delectable treat that will have your taste buds dancing with joy. You can also add in your own personal touch by using different extracts such as lemon or orange, or even adding in some chocolate chips for a decadent twist.
The Baking Process
The beauty of this Italian ricotta cookie recipe is its simplicity. The dough comes together quickly and can be easily rolled into balls before baking. The cookies only take 15 minutes to bake, and once they are done, they are ready to be devoured. You can even get creative and decorate them with a drizzle of icing or some festive sprinkles to make them even more visually appealing.
In Conclusion
These Italian ricotta cookies are a delightful treat that will transport you to the beautiful country of Italy with every bite. They are perfect for any occasion and are sure to impress your friends and family. So, don't wait any longer, give this recipe a try and taste the magic of Italian cuisine in your own home. Buon Appetito!
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
