18+ Italian Ricotta Christmas Cookies Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
If you're looking for a delicious and traditional treat to add to your holiday cookie platter, look no further than Italian ricotta Christmas cookies. These soft and tender cookies are a beloved staple in many Italian households during the holiday season. Made with ricotta cheese, these cookies have a unique texture and flavor that sets them apart from other Christmas cookies. In this article, we'll share a professional and well-organized recipe for Italian ricotta Christmas cookies that will be a hit at any holiday gathering. So put on your apron and get ready to bake these mouthwatering cookies!
Main Ingredients: All Purpose Flour, Fine Sea Salt, Water, Unsalted
If you're looking for a delicious and unique addition to your beer can chicken recipes, try these mouthwatering Ricotta-Filled Pastries. These pastries are made with a flaky, buttery crust and filled with a creamy and rich ricotta cheese filling. They are the perfect balance of sweet and savory, and the perfect accompaniment to your juicy and flavorful beer can chicken.
Add a touch of Italian tradition to your Christmas celebrations with these Italian Ricotta Christmas Cookies. These cookies are soft and pillowy, with a hint of lemon and a subtle sweetness from the ricotta cheese. They are a must-try for any holiday gathering, and pair perfectly with a cold beer and a plate of beer can chicken.
Rich, buttery, and full of festive flavors, Italian Christmas Cookies are a staple in many Italian households during the holiday season. These cookies are often made with a combination of almond extract, citrus zest, and spices, and are topped with colorful sprinkles for a fun and festive touch. They are the perfect treat to enjoy alongside your beer can chicken.
For a twist on the classic Italian cookie, try these Italian Ricotta Cookies. They are soft, cake-like cookies that are dotted with chocolate chips and flavored with a hint of almond extract. The ricotta cheese helps to keep them moist and adds a subtle tanginess to balance out the sweetness. These cookies are a great addition to any beer can chicken meal.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
Combining the best of both worlds, these Italian Ricotta Cookies are a perfect blend of the traditional Italian Christmas cookie and the classic Italian ricotta cookie. They have all the festive flavors of the Christmas cookie, but with the added moisture and tanginess from the ricotta cheese. These cookies are a must-try for any beer can chicken feast.
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Cannoli
Main Ingredients: All Purpose Flour, Sugar, Cocoa Powder, Ground
Cannolis are a classic Italian dessert that is loved by many. These crispy pastry tubes are filled with a creamy and sweet ricotta cheese filling and often topped with chocolate chips or nuts. They are the perfect treat to enjoy after a meal of beer can chicken, as they provide a nice balance of sweetness to complement the savory flavors of the chicken.
Sfogliatelle are a traditional Italian pastry that originated in Naples. These flaky, shell-shaped pastries are filled with a creamy and sweet filling made with ricotta cheese and semolina. They are a bit more time-consuming to make, but the end result is well worth it. These pastries are a great accompaniment to your beer can chicken meal.
This Italian Lemon Ricotta Cake is a light and moist cake that is bursting with lemon flavor. The ricotta cheese helps to keep it moist, while also adding a subtle tanginess. It is the perfect dessert to enjoy after a hearty meal of beer can chicken, and is sure to become a family favorite.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian dishes would be complete without mentioning lasagna. This classic dish is made with layers of pasta, meat sauce, and a creamy ricotta cheese filling. It is then baked to perfection, resulting in a hearty and comforting meal that is perfect for any occasion. It pairs perfectly with a cold beer and a plate of juicy beer can chicken.
If you're a fan of traditional cheesecake, you'll love this Italian twist on the classic dessert. Italian Ricotta Cheesecake is made with a blend of ricotta and cream cheese, resulting in a lighter and creamier texture. It is often flavored with lemon and vanilla, and is a delicious finale to any meal featuring beer can chicken.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
In many Italian households, it is traditional to have a cake on Sundays. This Italian Lemon Ricotta Cake is the perfect choice for a Sunday gathering, as it is light, refreshing, and full of lemon flavor. The ricotta cheese helps to keep the cake moist and adds a subtle tanginess, making it a delicious accompaniment to juicy beer can chicken.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian Fig Cookies, are a popular treat during the Christmas season. These cookies are made with a flaky pastry dough and filled with a sweet and spiced fig filling. They are often shaped into different designs, such as a wreath or a flower, making them a beautiful addition to any holiday table. Enjoy them alongside your beer can chicken for a festive and delicious meal.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi are small potato dumplings that are a staple in Italian cuisine. While they are traditionally boiled, baking them in the oven gives them a crispy exterior and a soft and fluffy interior. Toss them with your favorite sauce and some creamy ricotta cheese for a delicious and comforting side dish to go with your beer can chicken.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Baked ziti is a classic Italian-American dish that is loved by many. This easy version of the dish is made with ziti pasta, a flavorful meat sauce, and a blend of ricotta and mozzarella cheeses. It is then baked to perfection, resulting in a comforting and satisfying meal that pairs perfectly with a cold beer and some juicy beer can chicken.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Eggplant, also known as aubergine, is a staple in Italian cuisine. This Italian Eggplant Ricotta Bake is a hearty and flavorful vegetarian dish that is perfect for any occasion. It is made with layers of eggplant, a rich tomato sauce, and a creamy and tangy ricotta cheese filling. It is sure to be a hit alongside your beer can chicken.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a popular Italian dish that is similar to an omelette or a crustless quiche. This Organic Italian Frittata with Asparagus is a healthier twist on the classic dish, as it is made with organic ingredients and packed with nutritious asparagus. It is a great accompaniment to your beer can chicken, and can also be enjoyed as a light and satisfying meal on its own.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Stuffed shells are a delicious and comforting dish that is perfect for busy weeknights. This Italian Stuffed Shells Freezer Meal is a great option for those days when you don't have a lot of time to cook. It can be prepared ahead of time and stored in the freezer, making it a convenient and tasty meal to enjoy with your beer can chicken.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers are a versatile dish that can be filled with a variety of ingredients. These Stuffed Peppers with Ricotta and Italian Sausage are a delicious and hearty option that is perfect for a dinner party or a family meal. The ricotta cheese adds a creamy and tangy touch to the dish, making it a great accompaniment to your beer can chicken.
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Vegan Italian Anginette Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Vegan
For our vegan friends, these Italian Anginette Cookies are a delicious and festive treat that is perfect for any occasion. These cookies are made with almond milk and a plant-based butter alternative, but still have all the traditional flavors of the classic Italian cookie. They are a great addition to any beer can chicken feast.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti is a classic Italian dish that is made with crepe-like pasta shells filled with a creamy and rich ricotta cheese filling. These shells are then topped with a flavorful tomato sauce and baked to perfection. They are a great option for a special occasion, and pair perfectly with a cold beer and some juicy beer can chicken.
Ingredients:
Dough:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup ricotta cheese
Icing:
1 cup confectioners' sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Food coloring (optional)
Instructions:
1. Prepare the dough
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined. Slowly add in the dry ingredients and mix until a dough forms. Finally, fold in the ricotta cheese until evenly distributed throughout the dough.
2. Chill the dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or overnight. Chilling the dough will help it hold its shape when baking.
3. Preheat the oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
4. Roll the dough
On a floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
5. Bake the cookies
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Make the icing
In a small bowl, mix together the confectioners' sugar, milk, and vanilla extract until smooth. If desired, add in food coloring for a festive touch.
7. Decorate the cookies
Once the cookies are completely cooled, use a spoon or piping bag to drizzle the icing over the cookies. Add any other desired toppings, such as sprinkles or chopped nuts.
And there you have it, a creative and delicious recipe for Italian ricotta Christmas cookies that will be a hit with your family and friends. These cookies are a perfect addition to any holiday cookie platter and are sure to become a new holiday tradition in your household. Happy baking!
Italian Ricotta Cookies (Italian Christmas Cookies)
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