19 Italian Ricotta Cheesecake Recipe Giada Unleash Your Inner Chef!
Published on: Mar 17, 2024
The Italian Ricotta Cheesecake Recipe by Giada De Laurentiis is a mouth-watering dessert that is simply irresistible. This classic Italian dessert is a must-try for all cheesecake lovers. Made with creamy ricotta cheese, this cheesecake is light, fluffy, and bursting with delicious flavors. The Italian ricotta cheesecake recipe is simple and easy to follow, making it the perfect dessert for any occasion.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta gnudi is a delicious and simple Italian dish that is perfect for any occasion. These light and airy dumplings are made with a combination of ricotta cheese and semolina, giving them a unique texture and flavor. They are typically served with a rich tomato sauce or a light butter and sage sauce. This recipe is a must-try for any cheese lover!
Italian ricotta cheesecake is a classic dessert that is loved by many. This version of cheesecake is lighter and less dense than the traditional American version, making it a perfect ending to a heavy Italian meal. The ricotta cheese gives the cheesecake a creamy and smooth texture, while the addition of lemon zest adds a refreshing and tangy flavor. This dessert is sure to be a hit at your next dinner party.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
If you're short on time but still want to make a delicious Italian ricotta cheesecake, this recipe is for you. By using a pressure cooker, you can cut down the cooking time significantly and still achieve the same creamy and rich texture. This cheesecake is topped with a layer of strawberry jam for a pop of flavor and color. Your guests will be impressed by this dessert that took minimal effort to make.
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Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
Crostata di ricotta, also known as ricotta cheesecake, is a popular Italian dessert that is typically served during the holiday season. This cheesecake has a buttery and flaky crust, filled with a sweet and creamy ricotta cheese mixture. The addition of candied fruit and chocolate chips gives this dessert a festive touch. It's the perfect end to a big holiday meal.
If you're a fan of soft and chewy cookies, you'll love these Italian ricotta cookies. The ricotta cheese in the dough gives these cookies a soft and tender texture, while the addition of lemon zest adds a bright and tangy flavor. These cookies are often decorated with colorful sprinkles, making them a fun and festive treat for any occasion.
This Italian lemon ricotta cake is a light and refreshing dessert that is perfect for the spring and summer months. The combination of ricotta cheese and lemon gives this cake a delicate and moist texture, while the lemon glaze adds a burst of flavor. Serve this cake with a scoop of vanilla gelato for a truly indulgent experience.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Today's cake is a delicious Italian lemon ricotta cake that is perfect for any day of the week. This cake is incredibly easy to make and requires only a few simple ingredients, most of which you probably already have in your pantry. The ricotta cheese gives this cake a unique and tender texture, while the lemon adds a zesty and bright flavor. This cake is best served with a cup of coffee or tea.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian eggplant ricotta bake is a vegetarian dish that is packed with flavor and nutrients. Thin slices of eggplant are layered with a garlicky tomato sauce and a creamy ricotta cheese mixture. This dish is then baked until golden and bubbly, making it a hearty and satisfying meal on its own or served with a side of pasta.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers are a staple in Italian cuisine, and this version with ricotta and Italian sausage is a must-try. The peppers are stuffed with a flavorful mixture of ground sausage, ricotta cheese, and breadcrumbs. They are then baked until the peppers are tender and the filling is cooked through. This dish is perfect for a weeknight dinner or a gathering with friends and family.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
Torta di ricotta al limoncello is a decadent and indulgent dessert that is perfect for special occasions. This Italian-style cheesecake is made with a combination of ricotta cheese and mascarpone, giving it a rich and creamy texture. The addition of limoncello, an Italian lemon liqueur, adds a refreshing and unique flavor to this dessert. Serve it with a dollop of whipped cream for the ultimate treat.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
If you're looking for a unique and delicious appetizer, try these Italian ricotta fritters. The fritters are made with a combination of ricotta cheese, parmesan, and herbs, giving them a savory and cheesy flavor. They are then fried until golden and crispy, making them the perfect bite-sized snack. Serve them with a side of marinara sauce for dipping.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Gnocchi is a traditional Italian pasta that is typically made with potatoes, but this version uses ricotta cheese instead. The ricotta gives the gnocchi a light and fluffy texture, making them melt-in-your-mouth delicious. Serve them with your favorite pasta sauce or simply toss them in some melted butter and herbs for a quick and easy meal.
This Italian ricotta cheesecake is a classic dessert that is a must-try for any cheesecake lover. The creamy and smooth texture of the ricotta cheese makes this cheesecake stand out from the rest. Top it with some fresh berries or a drizzle of chocolate sauce for a stunning presentation.
Sfogliatelle, also known as lobster tail pastries, are a popular Italian dessert that originated in Naples. These flaky pastries are filled with a sweet and creamy ricotta cheese filling, and the layers of dough are reminiscent of a lobster's tail. This dessert takes some time to make, but the end result is worth the effort. Serve them warm with a dusting of powdered sugar.
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Lemon-ricotta Cheesecake
Main Ingredients: Ricotta, Butter, Cookies, Sugar, Mascarpone, Large
This lemon-ricotta cheesecake is a refreshing twist on the classic Italian dessert. The ricotta cheese gives the cheesecake a light and airy texture, while the lemon adds a bright and tangy flavor. The graham cracker crust adds a nice crunch to balance out the creaminess of the filling. This cheesecake is perfect for any occasion, from a casual dinner to a holiday celebration.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
These Italian ricotta, raisin, and chocolate doughnuts are a decadent and indulgent treat that is perfect for a special breakfast or brunch. The ricotta cheese in the dough gives the doughnuts a tender and fluffy texture, while the raisins and chocolate chips add a burst of flavor in every bite. The lemon glaze adds a tangy and refreshing touch to these sweet treats.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
Baked ziti is a classic Italian comfort food that is loved by many. This version of the dish uses ricotta cheese instead of the traditional bechamel sauce, giving it a creamy and rich texture. The ziti is mixed with a flavorful tomato sauce, then topped with a generous layer of mozzarella and parmesan cheese. This dish is perfect for a cozy night in.
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Italian Baked Ricotta Cheesecake With Blueberries
Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour
This Italian baked ricotta cheesecake with blueberries is a stunning and delicious dessert that is perfect for any occasion. The ricotta cheese gives the cheesecake a unique and velvety texture, while the addition of blueberries adds a burst of sweetness and color. This dessert is sure to impress your guests and satisfy any sweet tooth.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without lasagna. This classic dish is made with layers of pasta, a rich meat sauce, and a creamy ricotta cheese mixture. The lasagna is then baked until the cheese is melted and bubbly, creating a hearty and satisfying meal. This dish is perfect for a family gathering or a cozy night in.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
This Italian ricotta marinara frittata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. The frittata is made with a combination of eggs, ricotta cheese, and marinara sauce, giving it a unique and savory flavor. Serve it with a side of mixed greens for a complete and satisfying meal.
Why Choose Ricotta Cheese for Your Cheesecake?
Light and Fluffy Texture
Ricotta cheese is the star ingredient in this Italian ricotta cheesecake recipe. Unlike traditional cream cheese, ricotta cheese has a lighter and fluffier texture, making it the perfect base for a cheesecake. This results in a creamy and smooth cheesecake that is not too heavy and won't leave you feeling overly full.
Rich and Creamy Flavor
The creamy and slightly tangy flavor of ricotta cheese adds a unique twist to this classic dessert. It pairs perfectly with the sweetness of the other ingredients, creating a well-balanced and delicious flavor profile. Plus, the high moisture content of ricotta cheese keeps the cheesecake from drying out, ensuring each bite is rich and creamy.
Healthier Option
Ricotta cheese is a healthier alternative to cream cheese, as it has a lower fat and calorie content. This makes it a guilt-free option for those looking to indulge in a slice of cheesecake without the added calories. Plus, ricotta cheese is rich in protein and vitamins, making this dessert a slightly healthier option.
Giada's Secret Ingredient
Amaretto Liqueur
Giada De Laurentiis' Italian ricotta cheesecake recipe calls for a splash of amaretto liqueur, which adds a subtle almond flavor to the cheesecake. This secret ingredient takes the cheesecake to a whole new level and gives it an authentic Italian touch. It also adds a hint of sweetness and enhances the overall flavor of the cheesecake.
Final Thoughts
Indulging in a slice of Italian ricotta cheesecake, especially when made using Giada's recipe, is a true delight. The creamy and fluffy texture, combined with the rich and delicious flavor, makes it a dessert that is loved by all. Give this recipe a try and impress your friends and family with a homemade Italian dessert that is sure to be a hit. With just a few simple ingredients and easy instructions, you can create a professional-looking and mouth-watering cheesecake that will leave everyone wanting more.
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