17 Italian Ricotta Cheesecake Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
If you're looking for a delicious and authentic Italian dessert to impress your friends and family, look no further than this Italian Ricotta Cheesecake recipe. This classic dessert has been a staple in Italian households for generations, and for good reason. Made with fresh and creamy ricotta cheese, this cheesecake has a lighter and fluffier texture compared to traditional cheesecakes. Not to mention, the addition of lemon zest gives it a refreshing and zesty kick that will have you coming back for seconds. Plus, this recipe is surprisingly easy to make and requires minimal ingredients. So why not give it a try and bring a taste of Italy into your home?
Indulge in a creamy and rich Italian Ricotta Cheesecake. This dessert is a classic in Italian households and is sure to become a favorite in yours too. The velvety smooth texture and subtle sweetness of the cheesecake will have you coming back for seconds and thirds. Made with simple ingredients, this recipe is easy to follow and perfect for any occasion.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
If you're looking for a delicious and unique appetizer, look no further than Ricotta Gnudi. These small cheese dumplings are a popular dish in Tuscany and are typically served with a rich tomato sauce. The word "gnudi" means naked, which refers to the fact that these dumplings are essentially the filling of traditional ravioli without the pasta. Serve them up as a tasty and unexpected starter at your next dinner party.
There are many variations of Italian Ricotta Cheesecake, but this recipe is as authentic as it gets. With a buttery graham cracker crust and a creamy ricotta filling, this dessert is a perfect blend of sweet and tangy. The addition of lemon zest and juice gives this cheesecake a refreshing twist that pairs perfectly with a cup of coffee or espresso. Trust us, you won't be able to resist a second slice.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
If you're short on time but still want to impress your guests with an authentic Italian dessert, this recipe for Pressure Cooker Authentic Italian Ricotta Cheesecake is for you. Using a pressure cooker cuts down on the baking time, but the end result is just as delicious as a traditional oven-baked cheesecake. The ricotta filling is so creamy and the crust has the perfect buttery crunch.
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Strawberry Glazed Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese
Take your Italian Ricotta Cheesecake to the next level with this recipe for Strawberry Glazed Italian Ricotta Cheesecake. The creamy and smooth ricotta filling is topped with a sweet and tangy strawberry glaze, making it the perfect dessert for spring and summer. The vibrant red color and fresh strawberry flavor will make this cheesecake a showstopper at any gathering.
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Instant Pot Italian Ricotta Cheesecake
Main Ingredients: Cream Cheese, Whole Milk Ricotta Cheese, Sugar
Who knew you could make a delicious Italian Ricotta Cheesecake in an Instant Pot? This recipe shows you how to create a perfect cheesecake in a fraction of the time it would take to bake it in the oven. The result is a rich and creamy dessert with a delicate texture that will have you going back for seconds. Serve it with fresh fruit or a dollop of whipped cream for the ultimate indulgence.
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Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
Crostata di Ricotta, or Ricotta Cheesecake, is a traditional Italian dessert that is often served during the Easter holiday. This cheesecake is made with a shortcrust pastry and a creamy ricotta filling that is lightly flavored with lemon and vanilla. The top is decorated with a lattice pattern, making it as beautiful as it is delicious. This dessert is sure to become a family favorite.
If you're a fan of soft and chewy cookies, you have to try Italian Ricotta Cookies. These cookies are made with ricotta cheese, giving them a light and fluffy texture. They are then coated in a sweet and tangy lemon glaze, making them the perfect treat for any occasion. These cookies are so addictive that you might just want to double the recipe.
Lemon and ricotta are a match made in heaven, and this Italian Lemon Ricotta Cake is the perfect example of that. This cake is light and moist, with a subtle lemon flavor that is not overpowering. The ricotta cheese adds a creamy and tangy element that balances out the sweetness. Serve this cake as a dessert or a sweet breakfast treat.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Today's Cake is sure to be a hit with your friends and family. This Italian Lemon Ricotta Cake is not your typical dessert, but it will quickly become a favorite in your household. The combination of ricotta and lemon creates a unique and delicious flavor that you won't find in any other cake. Add a sprinkle of powdered sugar on top for a beautiful finishing touch.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Looking for a vegetarian option for dinner? This Italian Eggplant Ricotta Bake is a delicious and hearty meal that will satisfy even the biggest meat lovers. Thinly sliced eggplant is layered with a rich tomato sauce and a creamy ricotta cheese mixture. Top it off with a sprinkle of mozzarella and Parmesan cheese for a cheesy and flavorful dish.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers are a classic dish in Italian cuisine, and this recipe for Stuffed Peppers with Ricotta and Italian Sausage is a must-try. The combination of savory Italian sausage and creamy ricotta cheese makes for a delicious and filling filling. The peppers are then baked to perfection, creating a flavorful and satisfying meal.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
If you're a fan of the lemon liqueur Limoncello, you have to try this recipe for Torta di Ricotta al Limoncello. This Italian-style ricotta cake is infused with the flavors of Limoncello, giving it a unique and delicious twist. The cake is light and moist, with a subtle hint of lemon and a creamy ricotta texture. It's the perfect dessert for any special occasion.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
Fritters are a popular snack in Italian cuisine, and these Italian Ricotta Fritters are a must-try. These small, fried balls are made with ricotta cheese, giving them a creamy and tangy flavor. They are then coated in a light and crispy batter, making them the perfect appetizer or party snack. Serve them with a side of marinara sauce for dipping.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Gnocchi are a staple in Italian cuisine, and this recipe for Ricotta Gnocchi is a delicious twist on the traditional potato dumplings. The addition of ricotta cheese gives these gnocchi a lighter and fluffier texture. Serve them with your favorite pasta sauce or try them with a simple sage and butter sauce for a classic and comforting meal.
Sfogliatelle, also known as Lobster Tails, are a traditional Italian pastry that originated in Naples. This recipe for Authentic Italian Sfogliatelle may seem intimidating, but the end result is worth the effort. The flaky and crispy layers of pastry are filled with a sweet and creamy ricotta filling, making for a decadent and irresistible treat.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
If you're a fan of doughnuts, you have to try this recipe for Italian Ricotta, Raisin, and Chocolate Doughnuts. These doughnuts are made with ricotta cheese, giving them a light and fluffy texture. The addition of raisins and chocolate chips adds a burst of sweetness to every bite. These doughnuts are best served warm and dusted with powdered sugar.
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Lemon-ricotta Cheesecake
Main Ingredients: Ricotta, Butter, Cookies, Sugar, Mascarpone, Large
Lemon-ricotta Cheesecake is a delicious and refreshing twist on the classic Italian dessert. This recipe combines the creaminess of a traditional ricotta cheesecake with the tangy and zesty flavors of lemon. The cake is baked to perfection and then topped with a layer of lemon curd for an extra burst of flavor. Serve it with fresh berries for a beautiful and tasty dessert.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
Baked Ziti is a popular dish in Italian-American households, and this recipe for Baked Ziti with Ricotta takes it to the next level. Ziti pasta is layered with a rich and flavorful meat sauce, a creamy ricotta cheese mixture, and a generous amount of melted mozzarella cheese. This hearty and comforting meal is perfect for a cozy night in with the family.
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Italian Baked Ricotta Cheesecake With Blueberries
Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour
Blueberries are a popular fruit in Italian cuisine, and this recipe for Italian Baked Ricotta Cheesecake with Blueberries is a delicious way to incorporate them into a dessert. The creamy and tangy ricotta filling is studded with juicy blueberries and baked to perfection. The result is a beautiful and tasty dessert that is perfect for any occasion.
Ingredients
Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of melted butter
- 1/4 cup of granulated sugar
Cheesecake Filling:
- 2 1/2 cups of ricotta cheese
- 3/4 cup of granulated sugar
- 3 large eggs
- 1/4 cup of all-purpose flour
- 1 teaspoon of vanilla extract
- Zest of 1 lemon
Instructions
1. Preheat your oven
Before starting the recipe, preheat your oven to 350°F (175°C).
2. Make the crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed.
3. Prepare the filling
In a separate mixing bowl, beat the ricotta cheese and granulated sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Then, mix in the flour, vanilla extract, and lemon zest until well combined.
4. Bake the cheesecake
Pour the filling over the crust and smooth out the top with a spatula. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
5. Let it cool
Once done, turn off the oven and let the cheesecake cool inside for 10 minutes. Then, remove it from the oven and let it cool completely at room temperature.
6. Chill and serve
Refrigerate the cheesecake for at least 2 hours before serving. You can top it with fresh fruit, whipped cream, or a drizzle of honey for added flavor.
In conclusion, this Italian Ricotta Cheesecake recipe is a must-try for any cheesecake lover. Its light and fluffy texture paired with the tangy lemon zest makes for a refreshing and indulgent treat. And with simple ingredients and easy instructions, there's no reason not to give it a go. So why not impress your loved ones with a taste of Italy at your next gathering?
