15 Italian Ricotta Cheesecae Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

The Italian cuisine is renowned for its rich and diverse flavors, and one dish that stands out is the delectable Italian ricotta cheese. This creamy and delicate cheese is a staple in many Italian dishes, and its versatility makes it a favorite among chefs and home cooks alike. In this article, we will take a closer look at the Italian ricotta cheese and share a simple yet authentic recipe to create this delicious cheese at home.

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Looking for a delicious and unique dessert to impress your dinner guests? Look no further than this Italian Ricotta Cheesecake recipe! Made with creamy ricotta cheese and a touch of lemon, this cheesecake brings a taste of Italy to your table. The combination of flavors and textures in this dessert will have everyone asking for seconds.
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Ricotta Gnudi

Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
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If you've never tried gnudi before, you're in for a treat! These Italian dumplings are made with ricotta cheese instead of potato, giving them a light and fluffy texture. Serve them with your favorite sauce, whether it's a classic marinara or a savory meat ragu. You can also add fresh herbs or crumbled bacon to the dough for added flavor.
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Want to make a delicious Italian cheesecake in a fraction of the time? Try this recipe for Pressure Cooker Authentic Italian Ricotta Cheesecake! The pressure cooker creates a perfectly creamy and smooth texture, and the addition of orange zest adds a pop of flavor. This dessert is so easy to make, you'll want to make it every week.
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Pressure Cooker Authentic Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
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This Strawberry Glazed Italian Ricotta Cheesecake is the perfect dessert for any occasion. The sweet and tangy strawberry glaze adds a burst of flavor to the creamy ricotta cheesecake. You can also top it with fresh berries or a drizzle of chocolate for an extra special touch. This dessert is sure to be a crowd-pleaser.
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Strawberry Glazed Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese
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If you're a fan of using your Instant Pot for everything, you'll love this recipe for Instant Pot Italian Ricotta Cheesecake. The pressure cooker creates a perfectly smooth and creamy cheesecake, and the addition of amaretto liqueur gives it a delicious almond flavor. This dessert is a must-try for any Instant Pot lover.
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Instant Pot Italian Ricotta Cheesecake

Main Ingredients: Cream Cheese, Whole Milk Ricotta Cheese, Sugar
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This Crostata di Ricotta, also known as Ricotta Cheesecake, is a traditional Italian dessert that is sure to impress. The flaky pastry crust is filled with a creamy and rich ricotta cheese filling, and topped with fresh fruit or a drizzle of honey. This dessert is perfect for any special occasion or as a treat for yourself.
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Crostata di Ricotta - Ricotta Cheesecake

Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
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These Italian Ricotta Cookies are a delicious and unique twist on traditional sugar cookies. The addition of ricotta cheese gives them a soft and cake-like texture, and the lemon glaze adds a bright and tangy flavor. You can also add chocolate chips or chopped nuts to the dough for added texture.
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If you love lemon desserts, you have to try this Italian Lemon Ricotta Cake. The ricotta cheese adds a light and airy texture to the cake, and the lemon glaze adds a tangy and sweet finish. Serve this cake as a dessert or enjoy it with a cup of tea or coffee for a delicious afternoon treat.
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This Today's Cake - Italian Lemon Ricotta Cake recipe is a twist on the traditional Italian lemon cake. The addition of ricotta cheese gives it a unique and delicious flavor, and the almond extract adds a hint of nuttiness. This cake is perfect for any special occasion or as a treat for yourself or your family.
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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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This Italian Eggplant Ricotta Bake is a delicious and hearty vegetarian main dish. The layers of eggplant, ricotta cheese, and fresh herbs are baked to perfection, creating a flavorful and satisfying meal. Serve it with a side salad or crusty bread for a complete and delicious dinner.
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These Stuffed Peppers with Ricotta and Italian Sausage are a delicious and unique twist on traditional stuffed peppers. The addition of ricotta cheese adds a creamy and rich filling, and the Italian sausage gives it a savory and spicy kick. These stuffed peppers are perfect for a weeknight dinner or a dinner party with friends.
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Stuffed Peppers with Ricotta and Italian Sausage

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This Torta di Ricotta al Limoncello is an Italian-style cheesecake that is sure to impress. The creamy ricotta cheese filling is flavored with limoncello liqueur, giving it a delicious and tangy lemon flavor. Serve it with a blueberry compote or a drizzle of caramel sauce for a decadent dessert.
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These Italian Ricotta Fritters, also known as Polpette di Ricotta, are a delicious and unique appetizer or snack. The combination of ricotta cheese, parmesan cheese, and fresh herbs create a flavorful and crispy fritter that is perfect for dipping in your favorite sauce. These fritters are sure to be a hit at your next party or gathering.
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Italian Ricotta Fritters (Polpette di Ricotta)

Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
If you love gnocchi, you have to try this recipe for Ricotta Gnocchi. The addition of ricotta cheese gives these dumplings a light and fluffy texture, and the tomato cream sauce adds a rich and savory flavor. Serve them as a main dish or a side dish for a delicious and satisfying meal.
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Ricotta Gnocchi

Main Ingredients: Ricotta, Pasta Flour, Egg
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Sfogliatelle, also known as lobster tails, are a traditional Italian pastry that is sure to impress. The flaky and crispy layers are filled with a creamy and sweet ricotta cheese filling, and topped with powdered sugar and candied orange peel. These pastries are perfect for a special occasion or as a treat for yourself.
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Who says you can't have doughnuts for breakfast? These Italian Ricotta, Raisin, and Chocolate Doughnuts are a delicious and unique twist on traditional doughnuts. The addition of ricotta cheese and chopped chocolate makes these doughnuts light and airy, and the raisins add a touch of sweetness. Enjoy them with a cup of coffee for a delicious start to your day.
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This Lemon-Ricotta Cheesecake is a refreshing and delicious twist on traditional cheesecake. The combination of tangy lemon and creamy ricotta cheese creates a perfectly balanced flavor, and the graham cracker crust adds a delicious crunch. Top it with fresh berries or whipped cream for a beautiful and tasty dessert.
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Lemon-ricotta Cheesecake

Main Ingredients: Ricotta, Butter, Cookies, Sugar, Mascarpone, Large
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Baked ziti is a classic Italian comfort food, and this recipe for Baked Ziti with Ricotta takes it to the next level. The combination of ricotta cheese, Italian sausage, and marinara sauce creates a rich and flavorful pasta dish that is sure to be a hit with your family. Serve it with a side salad and garlic bread for a complete and satisfying meal.
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Baked Ziti with Ricotta

Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
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This Italian Baked Ricotta Cheesecake with Blueberries is a beautiful and delicious dessert that is sure to impress. The creamy and rich ricotta cheese filling is studded with fresh blueberries, and the graham cracker crust adds the perfect amount of crunch. Serve it with a dollop of whipped cream for a decadent treat.

What is Italian Ricotta Cheese?

Italian Ricotta Cheese: A Versatile and Delicious Ingredient

Italian ricotta cheese is a soft and creamy cheese that is traditionally made from the whey leftover from the production of other cheeses, such as mozzarella and provolone. It has a mild and slightly sweet flavor, making it a versatile ingredient in both savory and sweet dishes. This cheese is a staple in Italian cooking and can be found in dishes such as lasagna, cannolis, and stuffed pasta. It is also commonly used as a topping for pizzas, in salads, and as a filling for omelets and frittatas. Its creamy texture and delicate taste make it a perfect accompaniment to a variety of flavors and ingredients.

The Secret to Authentic Italian Ricotta Cheese

While store-bought ricotta cheese is easily available, nothing beats the taste of homemade Italian ricotta cheese. The secret to creating an authentic and delicious ricotta cheese lies in the quality of the ingredients and the traditional method of preparation. To make the best Italian ricotta cheese, you will need high-quality whole milk and fresh, full-fat yogurt. The combination of these two ingredients creates a rich and creamy cheese with a slightly tangy flavor. The process of making ricotta cheese involves heating the milk and yogurt, then straining the curds to create the soft and creamy cheese.

Try This Simple Italian Ricotta Cheese Recipe

Making Italian ricotta cheese at home is easier than you may think. With just a few simple ingredients and some patience, you can create a batch of creamy and authentic ricotta cheese. Ingredients:
  • 8 cups whole milk
  • 2 cups full-fat yogurt
  • 1 teaspoon salt
Instructions:
  1. In a large pot, heat the milk and yogurt over medium heat, stirring occasionally, until it reaches a temperature of 180°F.
  2. Remove from heat and let it sit for 10 minutes.
  3. Line a strainer with cheesecloth and place it over a large bowl.
  4. Gently pour the curds and whey into the strainer and let it drain for 30 minutes.
  5. Sprinkle salt over the cheese and gently mix it in.
  6. Transfer the cheese to an airtight container and refrigerate until ready to use.

Get Creative with Italian Ricotta Cheese

Now that you have your homemade Italian ricotta cheese, it's time to get creative in the kitchen. Use it as a filling for your favorite pasta dishes, add it to desserts for a creamy and tangy twist, or simply spread it on toast with a drizzle of honey for a delicious and easy breakfast. With its delicate taste and versatile nature, Italian ricotta cheese is a must-have in any kitchen. By following this simple recipe, you can enjoy the authentic flavors of Italy in the comfort of your own home. So go ahead, get creative and savor the delicious taste of homemade Italian ricotta cheese.
15 italian ricotta cheesecae recipe Experience flavor like never before!

Italian Ricotta Cheesecake

yield: 10 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 2 pounds ricotta cheese drained
  • 1 teaspoon orange zest
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 175 milligrams
  • Fat : 15 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 180 milligrams
  • Sugar : 20 grams
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