In addition to being a delicious and versatile ingredient in savory dishes, ricotta cheese can also bring a rich and creamy texture to desserts. This Italian ricotta cheese pound cake recipe from Allrecipes.com is sure to become a staple in your baking repertoire. With its simple yet flavorful ingredients and easy-to-follow instructions, this pound cake is perfect for any occasion.
Italian Lemon & Olive Oil Pound Cake with Limoncello...
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This Italian-inspired pound cake is the perfect combination of tangy lemon and rich olive oil. The addition of limoncello in the glaze adds a boozy twist to this classic dessert. Serve it up at your next dinner party and impress your guests with this elegant and flavorful treat.
No Italian feast is complete without a plate of meatballs. This recipe combines beef, pork, and veal for the perfect blend of flavors. Serve them with your favorite pasta and sauce for a hearty and satisfying meal that will transport you to the streets of Italy.
This decadent dessert is a delicious twist on the traditional Italian love cake. Layers of moist vanilla cake, creamy ricotta cheese, and rich chocolate pudding make for a dessert that will leave you lovestruck. Top it off with whipped cream and chocolate shavings for a beautiful and indulgent treat.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that is sure to please any crowd. These jumbo pasta shells are filled with a savory mixture of ricotta cheese, spinach, and ground beef. Baked in a rich tomato sauce and topped with mozzarella cheese, this dish is comfort food at its finest.
This creamy and dreamy ricotta cake is a must-try for any lemon lover. The combination of tangy lemon and creamy ricotta cheese creates a moist and flavorful cake that will have you coming back for seconds. The addition of limoncello in the glaze takes this cake to the next level.
No list of Italian recipes would be complete without a classic lasagna. Layers of tender pasta, rich meat sauce, and creamy ricotta cheese make for a hearty and satisfying meal. This recipe uses a combination of ground beef and Italian sausage for an extra burst of flavor.
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ITALIAN BLUEBERRY RICOTTA CAKE
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
This Italian blueberry ricotta cake is the perfect way to use up any leftover ricotta cheese. The addition of juicy blueberries adds a burst of freshness to this deliciously moist cake. Serve it up with a dollop of whipped cream for a simple and delightful dessert.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
Looking for a traditional lasagna recipe that will please even the pickiest eaters? Look no further than this classic lasagna recipe. Layers of tender pasta, savory meat sauce, and creamy ricotta cheese make for a delizioso dish that will have everyone asking for seconds.
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Baked Ziti
Main Ingredients: Ziti, Olive Oil, Bulk Italian Sausage, Onion, Garlic
This baked ziti recipe takes the classic pasta dish to a whole new level. The addition of Italian sausage and a creamy ricotta cheese filling adds an extra burst of flavor to this already delicious dish. Top it off with some mozzarella cheese and bake until bubbly for a satisfying and comforting meal.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
This traditional Italian lasagna recipe is sure to become a family favorite. Layers of tender pasta, savory meat sauce, and creamy ricotta cheese come together to create a hearty and mouth-watering dish. Serve it up with a side salad and garlic bread for the ultimate Italian feast.
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Classic Ricotta Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Whole
This classic ricotta pound cake is the perfect dessert for any occasion. The addition of ricotta cheese makes for a moist and flavorful cake that pairs perfectly with a cup of coffee or tea. Top it off with a dusting of powdered sugar for a simple and elegant presentation.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
This baked ziti recipe is a delicious twist on the classic dish. The addition of Italian sausage and a creamy ricotta cheese filling adds an extra burst of flavor to this already delicious dish. Top it off with some mozzarella cheese and bake until bubbly for a satisfying and comforting meal.
These Italian-style dumplings are a perfect addition to any soup or stew. Made with a combination of ricotta cheese, parmesan cheese, and flour, these dumplings are light and fluffy with a rich and savory flavor. Serve them up in a hearty tomato soup for a comforting and filling meal.
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Lemon Ricotta Pound Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Ricotta
If you love lemon desserts, then this lemon ricotta pound cake is a must-try. The combination of tangy lemon and creamy ricotta cheese creates a moist and flavorful cake that is perfect for any occasion. Top it off with a lemon glaze for an extra burst of citrusy flavor.
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Easy Beef Lasagna
Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
This easy beef lasagna recipe is perfect for busy weeknights. Made with a combination of ground beef, pasta, and a rich tomato sauce, this dish is sure to become a family favorite. Serve it up with a side salad and garlic bread for a complete and satisfying meal.
These Italian ricotta cookies are the perfect treat to satisfy your sweet tooth. Made with a combination of ricotta cheese and lemon zest, these cookies are light and fluffy with a delicate citrus flavor. Serve them up with a cup of tea for a delightful afternoon snack.
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Homemade Italian Ravioli With Meat Cheese Filling
Main Ingredients: Eggs, Parsley, Beef Chuck, Pork Sausage, Ricotta
Why settle for store-bought ravioli when you can make your own at home? This homemade Italian ravioli recipe is easier than you think, and the result is a deliciously rich and authentic dish. The combination of a savory meat and cheese filling and a rich tomato sauce makes for a flavor explosion in every bite.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is the perfect dessert for any occasion. The addition of tangy lemon and creamy ricotta cheese creates a moist and flavorful cake that is sure to impress. Top it off with a dusting of powdered sugar for a simple and elegant presentation.
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Italian Baked Ziti with Ricotta Cheese
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
This baked ziti recipe is a delicious twist on the classic dish. The addition of ricotta cheese and a creamy tomato sauce takes this dish to the next level. Top it off with some mozzarella cheese and bake until bubbly for a satisfying and comforting meal that will transport you to the streets of Italy.
If you love lemon desserts, then this Italian lemon ricotta cake is a must-try. The combination of tangy lemon and creamy ricotta cheese creates a moist and flavorful cake that is perfect for any occasion. Serve it up with a dollop of whipped cream for a simple and delizioso dessert.
The Perfect Pound Cake Recipe
Ingredients:
Ricotta cheese - 1 cup
Butter - 1 cup
Sugar - 2 cups
Eggs - 3 large
All-purpose flour - 2 cups
Baking powder - 1 tsp
Salt - 1/2 tsp
Vanilla extract - 2 tsp
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, mix together the ricotta cheese and butter until smooth.
Add in the sugar and eggs, one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Stir in the vanilla extract until evenly distributed.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enhance Your Pound Cake
This Italian ricotta cheese pound cake is delicious on its own, but you can also take it to the next level with some simple additions. Fresh berries, such as blueberries or raspberries, make a beautiful and flavorful topping. You can also dust the cake with powdered sugar or drizzle it with a glaze made of powdered sugar and lemon juice. For a decadent treat, serve the pound cake warm with a scoop of vanilla ice cream.
Key Tips for Baking Success
To ensure your pound cake turns out perfectly every time, here are some important tips to keep in mind:
Make sure your ingredients are all at room temperature before beginning.
Do not overmix the batter - just stir until the ingredients are evenly combined.
Use a toothpick to check for doneness - if it comes out clean, the cake is ready.
Let the cake cool completely before slicing and serving.
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
In conclusion, this Italian ricotta cheese pound cake recipe is a must-try for any dessert lover. Its rich and creamy texture, combined with its simple yet delicious flavor, makes it a hit for any occasion. So why not give it a try and add it to your list of go-to dessert recipes? Your taste buds will thank you.
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