15 Italian Ricotta Cheese Cookie Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

One of the most beloved and versatile ingredients in Italian cuisine is ricotta cheese. This soft and creamy cheese is made from whey and is a staple in many Italian dishes, from lasagna to cannolis. But did you know that it can also be used in desserts? In this article, we will be sharing a delicious and authentic Italian recipe for ricotta cheese cookies that will satisfy your sweet tooth and transport you to the streets of Rome with every bite. So, put on your apron and get ready to impress your family and friends with this delectable treat!

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Italian meatballs are a classic dish that is loved by many. These flavorful meatballs are perfect for adding to your beer can chicken recipe. Simply mix in some Italian seasoning, garlic, and parmesan cheese to your ground chicken and form into balls. Place them on top of your beer can chicken and let the flavors meld together as it cooks. The result is a delicious and unique twist on traditional beer can chicken.
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If you're looking to impress your guests with your beer can chicken recipe, consider adding some Italian stuffed shells to the menu. These delectable pasta shells are filled with a mixture of ground chicken, ricotta cheese, and spinach. They can be placed on top of the beer can chicken in the last few minutes of cooking to add an extra layer of flavor and texture.
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Lasagna is an extremely versatile dish that can be customized to fit your preferences. For an Italian twist on your beer can chicken, try using lasagna noodles as a base for your chicken. Layer the noodles with Italian herbs and spices, marinara sauce, and parmesan cheese before placing your chicken on top. The result is a flavorful and filling dish that will impress your guests.
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Baked ziti is a classic Italian dish that is perfect for pairing with beer can chicken. This comforting dish is made with ziti pasta, ground beef or chicken, and a rich and flavorful tomato sauce. Layer it on top of your beer can chicken for a delicious and hearty meal that is sure to please everyone at the dinner table.
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If you're looking for a decadent dessert to pair with your beer can chicken, try making an Italian love cake. This indulgent dessert is made with layers of moist chocolate cake, ricotta cheese, and a creamy chocolate pudding layer. Serve it alongside your beer can chicken for a sweet and savory combination that will leave your guests wanting more.
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For a more traditional take on Italian lasagna, try making it with meat to pair with your beer can chicken. Layer lasagna noodles with ground beef, Italian seasoning, tomato sauce, and mozzarella cheese. Place it on top of your beer can chicken in the last few minutes of cooking to infuse the flavors together.
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For a sweet and delightful dessert to pair with your beer can chicken, try making Italian ricotta cookies. These soft and chewy cookies are made with ricotta cheese, vanilla extract, and lemon zest. Serve them alongside your beer can chicken for a refreshing and satisfying end to your meal.
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If you're looking for a quick and easy dish to pair with your beer can chicken, consider making an easy beef lasagna. This dish can be made with ground beef, lasagna noodles, and your choice of vegetables. Simply layer the ingredients and bake until the cheese is melted and bubbly. Serve it alongside your beer can chicken for a hearty and delicious meal.
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The Ingredients You'll Need

To make these Italian ricotta cheese cookies, you'll need the following ingredients:

1. Ricotta Cheese

Of course, the star of this recipe is ricotta cheese. Look for high-quality and fresh ricotta cheese from your local Italian deli or grocery store. This will ensure that your cookies have a rich and creamy texture.

2. Flour

For the base of the cookies, you'll need all-purpose flour. This will give the cookies a light and fluffy texture.

3. Sugar

A mixture of granulated and powdered sugar will provide the perfect balance of sweetness in these cookies.

4. Eggs

Eggs will act as a binding agent and help give the cookies structure.

5. Butter

Unsalted butter will add a rich and buttery flavor to the cookies.

6. Baking Powder

This ingredient is essential for giving the cookies a light and airy texture.

7. Vanilla Extract

A splash of vanilla extract will add a warm and comforting flavor to the cookies.

The Recipe

Now that you have all your ingredients, it's time to make these scrumptious ricotta cheese cookies. Follow these simple steps to create the perfect batch:

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 2: Add the Ricotta Cheese and Eggs

Next, add in the ricotta cheese and eggs and mix until well combined.

Step 3: Sift in the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients and mix until a soft dough forms.

Step 4: Shape and Bake

Preheat your oven to 375°F and line a baking sheet with parchment paper. Using a cookie scoop or spoon, scoop out the dough and roll it into balls. Place the balls on the baking sheet and gently flatten them with the palm of your hand. Bake for 12-15 minutes, or until the edges are golden brown.

Step 5: Enjoy!

Once the cookies are done baking, let them cool for a few minutes before transferring them to a wire rack to cool completely. Serve with a sprinkle of powdered sugar on top and enjoy these delicious Italian ricotta cheese cookies! With their delicate texture and subtle sweetness, these cookies are perfect for any occasion. Whether you're looking for a sweet treat to enjoy with your afternoon coffee or a dessert to impress your guests, this Italian ricotta cheese cookie recipe is sure to become a favorite in your household. So, give it a try and let us know what you think!
15 italian ricotta cheese cookie recipe Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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