20 Italian Ricotta Cheese Cake Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
If you're looking for a dessert that is light, fluffy, and bursting with flavor, then you need to try this Italian Ricotta Cheese Cake recipe. This delectable treat combines the creaminess of ricotta cheese with the sweetness of sugar, resulting in a mouthwatering dessert that will have your taste buds singing. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will have you making the perfect Italian Ricotta Cheese Cake in no time.
If you're a fan of creamy, indulgent cheesecake, then this Italian lemon ricotta cheesecake is a must-try. Made with a combination of ricotta cheese and cream cheese, this dessert has a light and fluffy texture that is simply irresistible. The addition of lemon adds a refreshing twist to the traditional cheesecake, making it the perfect dessert for any occasion.
This Italian-style cheesecake is a classic dessert that is loved by many. It's made with creamy ricotta cheese, which gives it a unique texture and flavor. The cake is typically served with a dusting of powdered sugar and a dollop of whipped cream, making it a simple yet elegant dessert that is perfect for any gathering or special occasion.
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Pressure Cooker Italian Lemon Ricotta Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Whole Milk Ricotta
For those who love the convenience and speed of pressure cooking, this recipe for Italian lemon ricotta cheesecake is a game changer. The pressure cooker helps to cook the cheesecake evenly and quickly, resulting in a perfectly smooth and creamy texture. The addition of lemon adds a tangy and bright flavor to the rich and indulgent dessert.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
This pressure cooker version of the classic Italian ricotta cheesecake is a must-try for any cheesecake lover. The pressure cooker helps to create a perfectly smooth and creamy texture, while the ricotta cheese adds a unique and delicious flavor. This dessert is perfect for impressing guests at a dinner party or for a special occasion.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're looking for a light and refreshing dessert, then this Italian lemon ricotta cake is the perfect choice. Made with a combination of ricotta cheese and lemon, this cake is moist, tender, and bursting with flavor. It's a great option for those who prefer a lighter and less sweet dessert option.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
For a truly authentic Italian dessert experience, try this torta di ricotta al limoncello. This cake is made with a combination of ricotta cheese and the famous Italian liqueur, limoncello, which adds a unique and delicious flavor to the cake. It's a perfect dessert for any special occasion or for a sweet treat after a meal.
If you're a fan of soft and chewy cookies, then these Italian ricotta cookies are a must-try. Made with ricotta cheese and flavored with lemon, these cookies have a light and fluffy texture that is simply irresistible. They're perfect for any time of the year and make a great addition to any cookie platter.
This Italian lemon ricotta cake is a delicious and refreshing dessert that is perfect for any occasion. The combination of ricotta cheese and lemon creates a light and moist cake that is bursting with flavor. Serve it with a dusting of powdered sugar and a dollop of whipped cream for a simple yet elegant dessert.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
If you're looking for a unique and flavorful appetizer, then these Italian tuna balls with lemon and capers are a must-try. Made with canned tuna, lemon, and capers, these little bites are bursting with flavor and are sure to be a hit with any crowd. They're also incredibly easy to make, making them the perfect appetizer for any gathering.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
For a twist on traditional flatbread, try this honey wheat grilled flatbread topped with fresh berries and ricotta cheese. The combination of sweet and savory flavors makes this dish a perfect snack or light meal. The creamy ricotta adds a delicious and satisfying texture to the dish.
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Italian Baked Ricotta Cheesecake With Blueberries
Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour
This Italian-style baked ricotta cheesecake with blueberries is a decadent and delicious dessert that is sure to impress. The combination of creamy ricotta and juicy blueberries creates a burst of flavor in every bite. Serve it with a drizzle of honey or a dollop of whipped cream for an extra touch of sweetness.
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How to Make an Italian Lemon Ricotta Cake
Main Ingredients: Flour, Ricotta, Whole Milk, Eggs, Lemons, Sugar
If you've always wanted to make an Italian lemon ricotta cake but weren't sure where to start, this recipe is for you. With simple ingredients and easy-to-follow instructions, you can create a delicious and impressive dessert that will have everyone asking for the recipe. The addition of lemon adds a refreshing twist to the cake, making it a perfect choice for spring or summer gatherings.
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
This Italian almond ricotta cake is a unique and delicious dessert that is sure to wow your taste buds. Made with almond flour and ricotta cheese, this cake has a slightly nutty flavor and a moist and tender texture. It's a perfect dessert for those who are looking for a gluten-free option or simply want to try something new.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
For a decadent and indulgent treat, try these Italian ricotta, raisin and chocolate doughnuts. These little bites of heaven are made with creamy ricotta, sweet raisins, and chunks of rich chocolate. They're perfect for breakfast, brunch or as a sweet snack any time of the day.
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Torta della Nonna – Italian ‘Grandma’s cake’ with...
Main Ingredients: Butter, Plain Flour, Baking Powder, Icing Sugar, Salt
This torta della nonna, or 'Grandma's cake' in Italian, is a classic Italian dessert that has been passed down through generations. The cake is made with a shortcrust pastry crust and filled with a creamy and sweet ricotta filling. It's a delicious and comforting dessert that is perfect for any family gathering or special occasion.
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Asparagus + Fresh Ricotta Crostini
Main Ingredients: Sourdough Bread, Extra Virgin Olive Oil, Ricotta
For a simple but elegant appetizer, try these asparagus and fresh ricotta crostini. The combination of creamy ricotta, tender asparagus, and crunchy toast creates a delicious and satisfying bite. These crostini are perfect for any spring or summer gathering and are sure to be a hit with your guests.
Sfogliatelle, also known as lobster tails, are a traditional Italian pastry that is made with flaky layers of pastry dough and filled with a rich and creamy ricotta filling. These authentic Italian sfogliatelle are a labor of love, but the end result is a delicious and impressive dessert that is worth the effort. They're perfect for special occasions or for a sweet treat any time of the year.
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Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
This crostata di ricotta, or ricotta cheesecake, is a simple and delicious dessert that is perfect for any occasion. The combination of creamy ricotta cheese and a buttery shortcrust pastry creates a mouthwatering dessert that is sure to be a crowd-pleaser. Serve it with a drizzle of honey or a dollop of whipped cream for an extra touch of sweetness.
This classic Italian ricotta cheesecake is a must-try for any cheesecake lover. Made with a combination of creamy ricotta and cream cheese, this dessert has a light and fluffy texture that is simply irresistible. Serve it with a dusting of powdered sugar and a dollop of whipped cream for a simple yet elegant dessert.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
Last but certainly not least, no list of Italian recipes would be complete without lasagna. This classic dish is a hearty and comforting meal that is loved by many. Made with layers of pasta, meat, and a creamy ricotta cheese filling, this lasagna is a crowd-pleaser and is perfect for family gatherings or special occasions.
Ingredients You'll Need:
For the crust:
1 1/2 cups crushed graham crackers
1/4 cup sugar
6 tablespoons melted butter
For the filling:
32 ounces of whole milk ricotta cheese
1 cup sugar
4 large eggs
1 tablespoon vanilla extract
Zest of 1 lemon
1/4 cup all-purpose flour
Instructions:
To make the crust:
In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter until well mixed.
Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed.
Bake the crust in a preheated oven at 350 degrees Fahrenheit for 10 minutes. Let it cool while you prepare the filling.
To make the filling:
In a separate mixing bowl, beat the ricotta cheese until smooth.
Add in the sugar and continue beating until well combined.
Beat in the eggs, one at a time, until fully incorporated.
Mix in the vanilla extract, lemon zest, and flour until the mixture is smooth and creamy.
To assemble and bake:
Pour the filling over the cooled crust and spread it out evenly.
Bake in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, until the edges are golden brown and the center is slightly jiggly.
Let the cake cool completely before refrigerating for at least 2 hours.
Once the cake is chilled, carefully remove it from the springform pan and serve with your choice of toppings, such as fresh berries or a dusting of powdered sugar. This Italian Ricotta Cheese Cake is the perfect combination of creamy and tangy, making it a crowd-pleasing dessert for any occasion.
This recipe is versatile and can be customized to your liking. You can add in chopped nuts or chocolate chips to the filling, or even experiment with different types of crust, such as using crushed Oreos or gingersnaps. No matter how you make it, this Italian Ricotta Cheese Cake is sure to become a favorite in your household.
So why wait? Gather your ingredients and get ready to make the most delicious Italian Ricotta Cheese Cake you've ever tasted. Your friends and family will thank you for it!
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