20 Italian Ricotta Balls Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
The traditional Italian cuisine is known for its rich and comforting flavors, and one dish that stands out in particular is the Italian ricotta balls. These delectable bites are perfect as a snack, appetizer, or even as a side dish for a main course. In this article, we will share with you a simple and easy-to-follow recipe for making these flavorful ricotta balls, so you can impress your family and friends with a taste of Italy in your own kitchen.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
If you’re a fan of Italian cuisine, you will love this twist on the classic beer can chicken. Instead of grilling, the chicken is baked in the oven with a delicious ricotta cheese and spinach filling. The result is a tender and flavorful chicken dish that will have you coming back for seconds. Serve this with a side of garlic bread and a fresh salad for a complete and satisfying meal.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Gnudi, which means “naked” in Italian, is a dish that is similar to gnocchi but made with ricotta cheese instead of potatoes. The chicken is stuffed with a creamy ricotta and spinach mixture, giving it a burst of flavor with every bite. This recipe is perfect for a dinner party or a special occasion, and it will surely impress your guests.
If you have a sweet tooth, you will love these Italian ricotta cookies. They are soft, fluffy, and bursting with lemon and vanilla flavors. The best part? They are made with beer can chicken drippings, adding a unique and savory twist to this classic dessert. These cookies are perfect for a picnic or a summer BBQ.
Sfogliatelle, also known as “lobster tails,” is a traditional Italian pastry that is crisp on the outside and filled with a creamy ricotta and semolina filling. In this recipe, the chicken is stuffed with a delicious mixture of ricotta, herbs, and spices, giving the chicken a rich and flavorful taste. Serve this dish with a side of crispy rosemary potatoes for a complete and satisfying meal.
Who said you can’t have dessert with your beer can chicken? This Italian lemon ricotta cake is light, moist, and bursting with lemon flavor. The chicken is cooked with lemon slices and herbs, infusing the meat with a refreshing and tangy taste. Top it off with a scoop of vanilla ice cream for the perfect summer dessert.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
Looking for a healthier alternative to traditional meatballs? These Italian tuna balls are a delicious and flavorful option. The chicken is stuffed with a mixture of tuna, breadcrumbs, capers, and lemon, giving it a unique and refreshing taste. Serve it with a side of roasted vegetables for a well-rounded meal.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
Yes, you read that right – beer can chicken lasagna. This recipe takes the traditional lasagna to a whole new level by using shredded beer can chicken as the main protein. The result is a rich and hearty dish that is perfect for feeding a crowd. Serve it with a side of garlic bread and a glass of red wine for an authentic Italian meal.
Cheesecake lovers, this one’s for you! This Italian ricotta cheesecake is light, creamy, and bursting with lemon and vanilla flavors. The chicken is cooked with lemon and rosemary, giving it a tangy and herb-infused taste. This dessert is perfect for a special occasion or a date night at home.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Another variation of the Italian lemon ricotta cake, this recipe adds a twist by using beer can chicken drippings in the batter. The result is a moist and flavorful cake that is perfect for any occasion. Top it off with a dollop of whipped cream and fresh berries for a beautiful and delicious dessert.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Switch up your traditional pasta dish with this baked gnocchi recipe. The chicken is cooked with garlic and herbs, adding a savory and aromatic flavor to the dish. The gnocchi is then baked with a creamy and cheesy sauce, creating a comfort food that will have you going back for seconds.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
This dish is perfect for a quick and easy weeknight meal. The chicken is cooked with tomatoes, oregano, and basil, giving it a classic Italian flavor. The ziti is then baked with a creamy ricotta and mozzarella cheese sauce, making it a hearty and satisfying dish. Serve it with a side of garlic bread for a complete and delicious meal.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Vegetarians rejoice! This Italian eggplant ricotta bake is a delicious and healthy option for your next beer can chicken dinner. The eggplant is layered with a flavorful tomato sauce and a creamy ricotta and parmesan cheese mixture, making it a hearty and satisfying dish. Top it off with a sprinkle of fresh herbs for a burst of flavor.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a staple in Italian cuisine and for a good reason. They are easy to make, versatile, and delicious. This frittata is made with organic eggs, fresh asparagus, and a creamy ricotta and parmesan cheese filling. The chicken is cooked with a variety of herbs, adding a savory and fragrant taste to the dish. Serve it for breakfast, brunch, or even as a light dinner option.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Busy week? No problem. This Italian stuffed shells recipe is perfect for those days when you don’t have time to cook. The chicken is cooked with a variety of herbs and spices, adding a flavorful twist to the dish. The shells are then stuffed with a creamy and cheesy ricotta filling and can be frozen for a quick and easy meal whenever you need it.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
This dish is a perfect combination of sweet and savory flavors. The chicken is cooked with a variety of herbs and spices, giving it an authentic Italian taste. The peppers are stuffed with a delicious mixture of ricotta and Italian sausage, creating a hearty and flavorful meal. Serve it with a side of garlic bread for a complete and satisfying dinner.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Similar to stuffed shells, this manicotti recipe is a delicious and impressive dish that is perfect for feeding a crowd. The chicken is cooked with a variety of herbs and spices, adding a unique and flavorful taste to the dish. The manicotti is then stuffed with a creamy and cheesy ricotta filling, making it a melt-in-your-mouth experience.
This baked penne dish is a crowd-pleaser. The chicken is cooked with a variety of herbs and spices, adding a savory and fragrant taste to the dish. The penne is then baked with a creamy and cheesy sauce, making it a hearty and satisfying meal. Serve it with a side of crusty bread for a complete and delicious dinner.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you’re a fan of pesto, you will love this recipe. The chicken is cooked with a variety of Italian herbs, giving it a flavorful and aromatic taste. The shells are then stuffed with a creamy pesto and ricotta filling, creating a delicious and unique dish. Serve it with a side of garlic bread for a complete and satisfying meal.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Make your beer can chicken dinner a little more exciting with this honey wheat grilled flatbread. The chicken is cooked with a variety of herbs and spices, giving it a savory and flavorful taste. The flatbread is then topped with fresh berries and a creamy ricotta cheese, creating a sweet and tangy combination that will leave your taste buds wanting more.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Gnocchi lovers, this one’s for you! This recipe takes the traditional gnocchi to a whole new level by using ricotta cheese instead of potatoes. The chicken is cooked with a variety of herbs, adding a savory and aromatic flavor to the dish. The gnocchi is then tossed in a creamy and flavorful sauce, making it a delicious and satisfying meal.
Ingredients:
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2 cups of ricotta cheese
1 cup of grated Parmesan cheese
1 cup of panko breadcrumbs
2 cloves of garlic, minced
1/4 cup of fresh parsley, chopped
1/4 cup of fresh basil, chopped
2 eggs
1/2 cup of all-purpose flour
1/4 cup of milk
1/4 cup of olive oil
Salt and pepper to taste
Main keyword: Italian ricotta balls
Instructions:
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In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, panko breadcrumbs, minced garlic, chopped parsley, and chopped basil. Mix well until all the ingredients are evenly distributed.
In a separate bowl, beat the eggs and add them to the cheese mixture. Mix until well combined.
In a shallow dish, mix the all-purpose flour with a pinch of salt and pepper.
In another shallow dish, mix the milk with a pinch of salt and pepper.
Using your hands, form the cheese mixture into small balls, about 1-2 inches in diameter.
Dip each ball first into the flour mixture, then into the milk mixture, and finally into the panko breadcrumbs, making sure they are fully coated.
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the ricotta balls and cook for about 2-3 minutes on each side, until they are golden brown and crispy.
Remove the ricotta balls from the skillet and place them on a paper towel to absorb any excess oil.
Serve the Italian ricotta balls hot and enjoy!
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If you want to add a little twist to this recipe, you can also try using different herbs and spices such as oregano, thyme, or red pepper flakes for added flavor. You can also experiment with different types of cheese such as mozzarella or asiago for a unique taste. These ricotta balls are versatile and can be served with your favorite dipping sauce or even added to pasta dishes for a delicious and cheesy addition.
In conclusion, this Italian ricotta balls recipe is a must-try for any food lover. It's simple, quick, and bursting with flavor, making it the perfect addition to any meal. So why not give it a try and bring a taste of Italy to your table?
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