19 Italian Ricotta And Orange Cake Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian ricotta and orange cake is a classic dessert that combines the rich creaminess of ricotta cheese with the bright and citrusy flavors of oranges. This delightful cake is perfect for any occasion, from a fancy dinner party to a casual afternoon tea. While it may sound complicated, this recipe is actually quite simple and can be made by even the most novice bakers. Let's dive into the world of Italian baking and learn how to make this delectable treat.
Main Ingredients: Onion, Garlic, Mushrooms, Ground Turkey, Salt, Black
If you're looking for a hearty and delicious meal that will please a crowd, try this Baked Lasagna Casserole recipe. Layers of noodles, meat sauce, and gooey cheese create a mouthwatering dish that will have everyone coming back for seconds.
Add a twist to your traditional lasagna by using Italian sausage instead of ground beef for a flavorful kick. And if you're feeling adventurous, try mixing in some ricotta cheese for a creamy and rich filling.
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Sicilian Cannoli
Main Ingredients: Flour, Sugar, Ground Cinnamon, Kosher Salt, Unsalted
Transport yourself to the streets of Sicily with this classic dessert. The Sicilian Cannoli is a crispy and sweet pastry filled with a creamy ricotta cheese mixture. It's the perfect balance of textures and flavors.
Don't be intimidated by making your own cannolis at home. With a few simple ingredients and step-by-step instructions, you can create a homemade version that will impress your taste buds.
Sfogliatelle, also known as lobster tail pastries, are a staple in Italian bakeries. These flaky and delicate pastries are typically filled with a sweet ricotta cheese mixture and topped with powdered sugar.
While they may seem complicated to make, with a little patience and some practice, you can master the art of making authentic Italian Sfogliatelle at home.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Doughnuts are a beloved breakfast treat, but have you ever had an Italian-inspired doughnut? These Ricotta, Raisin and Chocolate Doughnuts are a delightful twist on the classic breakfast pastry.
The ricotta cheese adds a creamy and rich texture, while the raisins and chocolate provide bursts of sweetness. These doughnuts are best eaten fresh out of the oven, so be sure to make them for a special breakfast occasion.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
Yes, you read that right. You can make a delicious and creamy ricotta cheesecake in your pressure cooker! This recipe takes all the hassle out of making a cheesecake and results in a perfectly cooked dessert every time.
Top it off with your favorite fresh fruit or a drizzle of chocolate sauce for an extra decadent treat. Your guests will be amazed that this cheesecake was made in a pressure cooker!
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian Lemon Ricotta Cake is the perfect dessert for any occasion. The ricotta cheese gives the cake a dense and moist texture, while the lemon adds a refreshing and tangy flavor.
Top it off with a lemon glaze and some fresh berries for a stunning and delicious dessert that will impress your guests.
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Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
Crostata di Ricotta, or ricotta cheesecake, is a traditional Italian dessert that is typically served during the holiday season. This rustic and simple dessert is made with a shortcrust pastry and a creamy ricotta cheese filling.
Feel free to add your own spin to this recipe by incorporating your favorite flavorings or toppings. No matter how you make it, this Italian classic is sure to be a hit.
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SUGAR FREE & LOW CARB SICILIAN CANNOLI
Main Ingredients: Large Egg, Erythritol, Sunflower Oil, Fine Almond
If you're looking for a healthier version of the classic Sicilian Cannoli, this recipe is for you. These sugar-free and low carb cannolis are just as delicious as the traditional version, but without all the guilt.
The cannoli shells are made with almond flour and stevia, while the filling is a creamy and sugar-free ricotta cheese mixture. Indulge in this guilt-free dessert without sacrificing any flavor.
Lemon and ricotta cheese are a match made in dessert heaven. This Italian Lemon Ricotta Cake is no exception. The ricotta adds a moist and rich texture, while the lemon provides a zesty and refreshing flavor.
Top it off with a lemon glaze or some whipped cream for a delicious and impressive dessert that will have your guests asking for the recipe.
These Italian Ricotta Cookies are a soft and tender treat that are perfect for any occasion. The ricotta cheese adds a unique flavor and texture to these cookies, making them stand out from your typical sugar cookie.
Add some lemon zest or chocolate chips to mix things up and create your own version of these delightful cookies.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without mentioning the classic dish of lasagna. Layers of pasta, meat sauce, and ricotta cheese come together to create a hearty and comforting meal.
While there are endless variations of lasagna, you can't go wrong with a classic recipe that has been passed down for generations.
This Italian Ricotta Cheesecake is a lighter and more delicate version of your traditional cheesecake. The ricotta cheese adds a subtle sweetness and a light and airy texture.
Try topping it with some fresh berries or a drizzle of chocolate sauce for a decadent and beautiful dessert.
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Cannoli
Main Ingredients: All Purpose Flour, Sugar, Cocoa Powder, Ground
As mentioned before, cannolis are a beloved Italian dessert. These crispy and sweet pastries are filled with a creamy ricotta cheese mixture and topped with powdered sugar.
While they may seem daunting to make at home, with a little patience and practice, you can create your own delicious and authentic cannolis.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi, a type of Italian pasta, is best known for its pillowy and soft texture. This Baked Gnocchi recipe takes it up a notch by baking it in the oven with a tomato sauce and ricotta cheese.
The result is a flavorful and comforting dish that is perfect for a cozy night in.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
This Easy Baked Ziti recipe is a quick and simple dish that is perfect for a busy weeknight. Layers of pasta, meat sauce, and ricotta cheese are topped with melty mozzarella cheese for a satisfying and delicious meal.
Feel free to add some vegetables or spices to personalize this dish and make it your own.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian Eggplant Ricotta Bake is a unique and flavorful dish that is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet. Layers of eggplant, ricotta cheese, and tomato sauce create a delicious and satisfying meal.
Top it off with some parmesan cheese and fresh herbs for a beautiful and flavorful presentation.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a popular Italian breakfast dish that can also be enjoyed for lunch or dinner. This Organic Italian Frittata with Asparagus is a healthy and delicious option that is packed with fresh vegetables and organic eggs.
The ricotta cheese adds a creamy and savory element to this dish, making it a satisfying and nutritious meal.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Meal prepping just got easier with this Italian Stuffed Shells Freezer Meal. These jumbo pasta shells are filled with a delicious ricotta cheese and spinach mixture, then topped with marinara sauce and mozzarella cheese.
Make a big batch and freeze them for easy and delicious dinners throughout the week.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers are a classic Italian dish that can be made in a variety of ways. This recipe combines sweet bell peppers, spicy Italian sausage, and a creamy ricotta cheese filling for a flavorful and filling meal.
Top it off with some parmesan cheese and fresh herbs for a beautiful and delicious presentation.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti, also known as "little sleeves", are a type of Italian pasta that is filled with a savory mixture of ricotta cheese, spinach, and meat. This recipe is a traditional version that is sure to please any pasta lover.
Try making your own marinara sauce or meat sauce to add an extra homemade touch to this classic dish.
Ingredients:
For the cake:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
1 cup ricotta cheese
½ cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
2 tablespoons orange zest
1/3 cup freshly squeezed orange juice
For the glaze:
1 cup powdered sugar
2 tablespoons freshly squeezed orange juice
1 tablespoon orange zest
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the sugar, ricotta cheese, and softened butter until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, orange zest, and orange juice.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, make the glaze by whisking together powdered sugar, orange juice, and orange zest in a small bowl.
9. Once the cake is done, remove it from the oven and let it cool for 10 minutes before removing it from the pan.
10. Once the cake is completely cooled, drizzle the glaze over the top and serve.
Additional Tips:
- For an extra burst of orange flavor, try adding a few drops of orange extract to the batter.
- Make sure to use freshly squeezed orange juice and zest for the best results.
- This cake can be stored in an airtight container in the fridge for up to 3 days.
Now that you have mastered this delicious Italian ricotta and orange cake recipe, you can impress your friends and family with your baking skills. This cake is perfect for any occasion and is sure to be a crowd-pleaser. So why not give it a try and add a touch of Italy to your dessert repertoire?
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