15 Italian Rice Using Dates Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Italian cuisine is known for its delicious and rich flavors, and one dish that stands out is the classic Italian rice. While it may seem like a simple dish, the use of dates adds a unique and sweet twist to this traditional recipe. In this article, we will show you how to make a mouth-watering Italian rice using dates, combining the flavors of Italy with the sweetness of dates. So, put on your apron and get ready to impress your taste buds with this delectable dish!
This hearty and flavorful dish is the perfect way to use up leftover chicken. The combination of Italian herbs and spices with tender chicken and rice makes for a delicious and satisfying meal. Plus, it's easy to make and can be prepared in advance for a quick weeknight dinner. Buon appetito!
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Italian Rice Slow Cooker
Main Ingredients: Diced Tomatoes, Green Onions, Garlic Cloves, Italian
Let your slow cooker do all the work with this delicious and easy Italian rice recipe. Simply combine rice, broth, and your favorite Italian seasonings in the slow cooker and let it cook to perfection. Serve it as a side dish or add in some meatballs or sausage for a complete meal. Mangia!
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Easy Italian Rice – Love Every Minute!
Main Ingredients: Rice, Tomato Sauce, Part Skim Mozzarella Cheese
If you're looking for a simple and flavorful rice dish, look no further than this easy Italian rice recipe. With just a few pantry staples, you can create a tasty side dish that pairs perfectly with any Italian meal. Buon gusto!
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Italian Rice Bowls
Main Ingredients: Rice, Extra Virgin Olive Oil, Italian Chicken Sausage
This versatile recipe is perfect for a quick and easy lunch or dinner. Simply top cooked rice with your favorite Italian ingredients like tomatoes, mozzarella, and olives for a delicious and filling meal. It's also a great way to use up any leftover chicken or vegetables. Delizioso!
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
These crispy and cheesy rice balls are a popular Italian street food and make for a delicious appetizer or snack. They're made with cooked rice, cheese, and prosciutto or salami, then fried until golden and crispy. Serve with marinara sauce for dipping and enjoy! Buon appetito!
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
Put a twist on traditional arancini with this delicious recipe that uses zucchini and pesto for a flavorful and healthy version. These baked rice balls are filled with mozzarella and basil pesto, and make for a great appetizer or side dish. Molto delizioso!
This hearty and comforting soup is the perfect meal for a chilly day. It's made with tortellini, Italian sausage, and vegetables in a flavorful tomato broth. Serve with crusty bread for a complete meal that will warm you up from the inside out. Buon appetito!
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Cuccidati (Italian Fig Cookies)
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Satisfy your sweet tooth with these traditional Italian cookies that are filled with a delicious fig and nut filling. They're a popular holiday treat and can be enjoyed all year round. Buon Natale!
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Simone’s Famous Italian Meatballs
Main Ingredients: Eggs, Ground Beef, Vegetable, Italian Style Bread
No Italian meal is complete without a plate of meatballs. This recipe has been passed down through generations and is sure to become a family favorite. Serve with your favorite pasta and sauce for a classic and delicious meal. Mangia!
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Rajma – Kidney Bean Dal
Main Ingredients: Red Kidney Beans, Rinsed And Drained, Water, Medium
This hearty and flavorful Indian dish is a great way to use up leftover rice. It's made with kidney beans, tomatoes, and spices and can be served over rice or with naan bread. It's also a great vegetarian option for Meatless Mondays. Buon appetito!
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
This creamy and flavorful risotto is a great way to use up any leftover asparagus. It's made with Italian sausage, asparagus, and parmesan cheese for a delicious and satisfying meal. Serve as a main dish or as a side to your favorite protein. Mangia!
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These cute and tasty meatballs are a fun twist on the classic Italian meatball. They're made with a mixture of ground beef, rice, and italian seasoning, then baked to perfection. Serve with your favorite pasta and sauce for a fun and delicious meal. Buon appetito!
These colorful and flavorful peppers are a great way to use up any leftover rice or meat. Simply stuff bell peppers with a mixture of rice, ground beef, tomatoes, and cheese, then bake until tender and delicious. Serve as a main dish or as a side to your favorite Italian meal. Mangia!
This classic recipe for Italian rice balls is a must-try for any Italian food lover. They're made with arborio rice, parmesan cheese, and pancetta, then fried until crispy and golden. Serve as an appetizer or as a side dish to your favorite Italian meal. Buon appetito!
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Vegan Tiramisu with Strawberries
Main Ingredients: Dates, Almonds, Cashews, Coconut Milk, Strawberries
This vegan version of the classic Italian dessert is just as delicious and decadent as the original. Made with layers of coffee-soaked ladyfingers and a creamy mascarpone filling, this dessert is sure to impress. Top with fresh strawberries for a fruity twist. Delizioso!
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Easy Italian Rice
Main Ingredients: Chicken Stock, Italian Seasoning, White Rice, Chopped
This simple and flavorful rice dish is a great way to add some Italian flair to any meal. It's made with just a few ingredients, including garlic, onion, and Italian seasoning, for a tasty and satisfying side dish. Buon gusto!
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Date & Olive Rice Dish
Main Ingredients: Olive Oil, Rice, Dates, Green Olives, Salt, Water
This Middle Eastern-inspired dish is a great way to use up any leftover rice. It's made with dates, olives, and lemon for a flavorful and unique side dish. Serve with your favorite protein for a complete meal. Shukran!
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Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet...
Main Ingredients: Rock Sugar, Water, Egg, Sake, Dates, Rice, Soup
These sweet and boozy rice balls are a popular Chinese dessert and are often enjoyed during the Winter Solstice festival. They're made with glutinous rice flour and filled with a sweet and brandy-infused filling. Serve with a warm cup of tea for a delicious and indulgent treat. Gan bei!
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Broccoli Mac & Cheese
Main Ingredients: Rice, Cashews, Lemon Juice, Garlic, Date, Water, Sea
Put a healthy spin on traditional mac and cheese with this delicious recipe that adds in some broccoli for added nutrition. The creamy and cheesy sauce pairs perfectly with the tender pasta and vegetables. It's a great way to get your kids to eat their greens. Mangia!
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Date Rice Krispie Balls
Main Ingredients: Dairy Free Butter, Maple Syrup, Dates, Walnuts
These fun and tasty treats are a great way to use up any leftover rice krispie cereal. Simply mix the cereal with dates and honey, then form into bite-sized balls. They're perfect for snacking or as a sweet treat for a special occasion. Buon appetito!
Ingredients:
• 1 cup Arborio rice
• 1 cup pitted dates, chopped
• 2 tablespoons butter
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 cup chicken or vegetable broth
• ½ cup white wine
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
Italian rice using dates is a perfect dish for any occasion, whether it's a family dinner or a special gathering with friends. The dates add a touch of sweetness to the dish, balancing out the savory flavors of the rice and cheese. This dish is also easy to make and can be ready in less than 30 minutes.
To start, heat a pan over medium heat and melt the butter. Add the diced onion and minced garlic and sauté until they become translucent. Then, add the Arborio rice to the pan and stir continuously for a minute to coat the rice with the butter and onion mixture.
Next, pour in the white wine and stir until it is absorbed by the rice. Then, gradually add the chicken or vegetable broth, about ½ cup at a time, stirring until the liquid is absorbed before adding more. This process will take about 20 minutes, and make sure to stir frequently to prevent the rice from sticking to the bottom of the pan.
Once the rice is cooked and has a creamy consistency, add the chopped dates to the pan and mix well. Let it cook for an additional 5 minutes, allowing the dates to soften and release their sweet flavor into the dish.
Finally, turn off the heat and add the grated Parmesan cheese, stirring until it is melted and well combined. Add salt and pepper to taste, and your Italian rice using dates is ready to serve. You can top it off with some extra cheese and chopped dates for garnish.
In conclusion, this Italian rice using dates is a delicious and unique twist on a classic dish. The sweetness of the dates adds a depth of flavor to the savory rice, making it a perfect dish for any occasion. So, why not give this recipe a try and impress your friends and family with your culinary skills?
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