17 Italian Rice Recipe Side Dish Taste The Magic Today!

Published on: Mar 17, 2024

Italian cuisine is known for its delicious and flavorful dishes, and one of the most popular is risotto. This creamy and hearty rice dish has been enjoyed in Italy for centuries and is a staple in many Italian households. While there are many variations of risotto, one of the most beloved is the classic Italian rice recipe side dish. With just a few simple ingredients, you can create a mouthwatering side dish that will impress your family and friends. Let's dive into the steps to make this traditional Italian rice recipe.

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Spicy Italian Stuffed Zucchini Boats – The Comfort of Cooking
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Add a burst of flavor to your beer can chicken recipe with these spicy Italian stuffed zucchini boats. Fill the hollowed out zucchini with a mixture of Italian sausage, tomatoes, and spices, then place your beer can chicken on top for a delicious and unique spin on a classic dish.
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A classic Italian dish with a twist, this Italian rice recipe is the perfect side dish for your beer can chicken. Cook the rice with garlic, onion, and Italian herbs for a flavorful and savory dish that pairs perfectly with the juicy beer can chicken.
3 of 20

Italian Baked Stuffed Tomatoes With Rice

Main Ingredients: Tomatoes, Rice, Oregano, Basil, Salt, Italian Parsley
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Take your beer can chicken to the next level with these Italian baked stuffed tomatoes. Stuffed with rice, cheese, and Italian spices, these tomatoes make a delicious and colorful addition to your dinner spread.
4 of 20

Easy Italian Rice

Main Ingredients: Chicken Stock, Italian Seasoning, White Rice, Chopped
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If you're short on time but still want a tasty side dish to go with your beer can chicken, this easy Italian rice recipe is the way to go. Simply mix Italian seasoning, chicken broth, and rice together and let it cook until fluffy and flavorful.
5 of 20

Roasted Broccoli Risotto

Main Ingredients: Broccoli Florets, Olive Oil, Salt, Pepper, Garlic
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Get your daily dose of greens with this roasted broccoli risotto. Roast the broccoli and mix it into a creamy and cheesy risotto for a delicious and nutritious side dish to accompany your beer can chicken.
6 of 20

Zucchini Risotto with Goat Cheese and Prosciutto

Main Ingredients: Prosciutto, Olive Oil, Chicken Stock, Extra Virgin
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Indulge in some gourmet flavors with this zucchini risotto dish. Top off the creamy risotto with tangy goat cheese and savory prosciutto for a fancy and delicious side dish that pairs perfectly with beer can chicken.
7 of 20

Italian Sausage Rice Pilaf

Main Ingredients: Pine Nuts, Sweet Onion, Red Bell Pepper, Olive Oil
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Make your beer can chicken dinner a little heartier with this Italian sausage rice pilaf. Cook the rice with Italian sausage, onions, and garlic for a flavorful and satisfying side dish.
8 of 20

Cheesy Zucchini Pesto Risotto

Main Ingredients: Arborio Rice, Laughing Cow, Grated Parmesan
For a twist on traditional risotto, try this cheesy zucchini pesto version. Stir in some pesto and top it off with parmesan cheese for a flavorful and creamy dish that will complement your beer can chicken perfectly.
9 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Take your taste buds on a trip to Asia with this fried rice dish. Cook the rice with soy sauce, vegetables, and your choice of protein for a savory and filling side dish to pair with your beer can chicken.
10 of 20

Italian Green Beans

Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
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Keep things simple and classic with these Italian green beans. Sautéed with garlic, olive oil, and Italian herbs, these green beans make a delicious and easy side dish for your beer can chicken dinner.
11 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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Add some spice to your beer can chicken dinner with this Spanish rice recipe. Cook the rice with onions, garlic, and chili powder for a flavorful and colorful side dish that will make your meal a little more exciting.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Transport your taste buds to Mexico with this authentic Mexican rice dish. Cooked with tomatoes, onions, and spices, this flavorful and slightly spicy rice is the perfect accompaniment to your beer can chicken.
13 of 20

Simple Veggie Rice

Main Ingredients: Rice, Zucchini, Carrot, Olive Oil, Broth, Salt, Pepper
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For a lighter side dish option, try this simple veggie rice. Mix in your favorite vegetables and cook with rice for a healthy and tasty side dish that will complement your beer can chicken perfectly.
14 of 20

The BEST Fried Rice!

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Upgrade your fried rice game with this delicious and flavorful recipe. Cook the rice with bacon, eggs, and your choice of veggies for the ultimate fried rice experience that will pair perfectly with your beer can chicken.
15 of 20

Rice Pilaf

Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
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Elevate your beer can chicken dinner with this tasty and easy rice pilaf recipe. Cook the rice with chicken broth, onions, and spices for a flavorful and fluffy side dish that will impress your dinner guests.
16 of 20

Italian Parmesan Roasted Potatoes

Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
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Step up your potato game with these Italian parmesan roasted potatoes. Tossed with olive oil, Italian herbs, and parmesan cheese, these potatoes make a delicious and flavorful side dish for your beer can chicken.
17 of 20

Cilantro Lime Rice

Main Ingredients: Rice, White Rice, Water, Salt, Limes Zested, Fresh Lime
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Add a little freshness to your beer can chicken dinner with this cilantro lime rice. Cook the rice with lime juice and cilantro for a zesty and refreshing side dish that will complement the flavors of your chicken perfectly.
18 of 20

Italian Roasted Mushrooms and Veggies

Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
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Get your daily dose of vegetables with this delicious and savory dish. Toss together mushrooms, bell peppers, and onions with Italian herbs and roast until tender and flavorful. This dish is a perfect accompaniment to your beer can chicken.
19 of 20

Italian Sauteed Mushrooms

Main Ingredients: Baby Bella Mushrooms, Italian Dressing, Onion, Red Bell
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For a simple and easy side dish, try these Italian sautéed mushrooms. Cooked with garlic, herbs, and butter, these mushrooms make a delicious and flavorful addition to your beer can chicken dinner.
20 of 20

Broccoli Cheese Rice Casserole

Main Ingredients: Rice, Cream Of Mushroom Soup, Milk, Shredded Cheddar
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For a comforting and cheesy side dish, try this broccoli cheese rice casserole. Mix together broccoli, rice, and cheese and bake until bubbly and delicious. This casserole is the perfect complement to your juicy beer can chicken.

Ingredients You'll Need

1. Arborio Rice

The key ingredient in this Italian rice recipe is Arborio rice. This short-grain rice is perfect for making risotto because it is able to absorb a lot of liquid without becoming mushy. Look for this rice in the rice or international section of your local grocery store.

2. Chicken or Vegetable Broth

To give the risotto its rich and savory flavor, you'll need to use a good quality chicken or vegetable broth. If you're vegetarian or vegan, you can use vegetable broth to make this recipe completely plant-based.

3. White Wine

While not a traditional ingredient, white wine adds a delicious complexity to the risotto. Be sure to use a dry white wine, such as Pinot Grigio or Sauvignon Blanc.

4. Parmesan Cheese

No Italian rice dish would be complete without Parmesan cheese. Grate it fresh for the best flavor and texture.

5. Butter

Butter adds a luxurious creaminess to the risotto. Use unsalted butter to control the amount of salt in the dish.

6. Onions and Garlic

To build the base of flavor for the risotto, you'll need onions and garlic. Be sure to finely chop both and cook them until they are translucent.

Instructions

1. Sauté the Onions and Garlic

In a large saucepan, heat 2 tablespoons of butter over medium heat. Once melted, add the finely chopped onions and garlic. Cook until they are translucent, stirring occasionally.

2. Add the Arborio Rice

Once the onions and garlic are cooked, add 1 cup of Arborio rice to the pan. Stir constantly for 1-2 minutes to toast the rice and coat it in the butter.

3. Deglaze with White Wine

Add ½ cup of dry white wine to the pan and stir until the liquid is absorbed.

4. Begin Adding Broth

Next, add 1 cup of chicken or vegetable broth to the pan. Stir constantly until the liquid is absorbed. Continue adding broth, ½ cup at a time, until the rice is cooked through and creamy. This process should take about 20 minutes.

5. Add Parmesan Cheese and Butter

Once the rice is fully cooked, remove the pan from the heat and stir in ½ cup of grated Parmesan cheese and 2 tablespoons of butter. Season with salt and pepper to taste.

6. Serve and Enjoy!

Transfer the Italian rice recipe side dish to a serving dish and garnish with a sprinkle of Parmesan cheese. Serve hot and enjoy the creamy and flavorful goodness of this classic Italian dish. Now that you have the steps to make this delicious Italian rice recipe, it's time to get cooking! Impress your family and friends with this traditional side dish that will transport them to the streets of Italy with every bite. Buon appetito!
17 italian rice recipe side dish Taste the magic today!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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