17 Italian Rice Pudding Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Looking for a delicious and creamy dessert to satisfy your sweet tooth? Look no further than this classic Italian rice pudding recipe. Made with simple ingredients and bursting with flavor, this dessert is a staple in many Italian households. Whether you're new to Italian cuisine or just looking for a new dessert recipe to try, this article will guide you through the steps of making the perfect Italian rice pudding.

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This flavorful and hearty dish is perfect for a cozy night in. The combination of tender chicken, fragrant Italian herbs, and creamy rice makes for a satisfying and comforting meal. Plus, it's easy to make and can feed a crowd. Serve with a side salad and crusty Italian bread for a complete and delicious meal.
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These mini rice pudding tartlets are a delightful twist on a classic Italian dessert. The addition of lemon zest adds a bright and refreshing flavor to the creamy and indulgent rice pudding. Serve these as a sweet ending to any Italian meal, or as a special treat on their own.
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This traditional Italian dessert is a creamy and indulgent treat that is sure to satisfy any sweet tooth. Made with arborio rice, milk, sugar, and fragrant vanilla, this rice pudding is simple yet oh-so-delicious. Serve it warm or chilled, with a sprinkle of cinnamon on top.
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If you're a fan of coconut, this Italian twist on rice pudding is a must-try. The addition of coconut milk gives the pudding a rich and creamy texture, and the toasted coconut flakes on top add a delicious crunch. Serve this dessert at your next dinner party, and your guests will be impressed.
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This recipe stays true to the traditional Italian rice pudding, with a creamy and indulgent result. Made with arborio rice, milk, and sugar, this dessert is simple yet satisfying. Sprinkle some toasted almonds on top for a delicious crunch.
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Ingredients You'll Need

To make this delicious Italian rice pudding, you'll need:

1. Arborio Rice

This type of rice is essential for making rice pudding because it is short-grained and has a high starch content, resulting in a creamy texture.

2. Milk

Whole milk is the best choice for this recipe as it adds richness and creaminess to the pudding.

3. Sugar

The amount of sugar used can be adjusted according to your taste, but it is an essential ingredient for sweetness.

4. Eggs

Eggs help to thicken the pudding and add richness to the overall flavor.

5. Vanilla Extract

The addition of vanilla extract adds a delicious and aromatic flavor to the pudding.

6. Lemon Zest

This ingredient may seem surprising, but it adds a subtle tanginess that balances the sweetness of the pudding.

Step-by-Step Instructions

Now that you have all the necessary ingredients, let's dive into the steps of making this delectable Italian rice pudding.

1. Prepare the Rice

Start by rinsing the arborio rice in cold water to remove any excess starch. Then, in a saucepan, bring 2 cups of water to a boil and add the rice. Cook for about 10 minutes, stirring occasionally, until the water is almost absorbed.

2. Add Milk and Sugar

Once the water is almost absorbed, add 4 cups of milk and ½ cup of sugar to the saucepan. Stir well and bring to a simmer. Let the mixture cook for about 20 minutes, stirring occasionally, until the rice is cooked and the pudding has thickened.

3. Temper the Eggs

In a separate bowl, beat 3 eggs and slowly add in a cup of the hot pudding mixture while continuously whisking. This will help to temper the eggs and prevent them from scrambling when adding them to the pudding.

4. Add Flavorings

Once the eggs are tempered, add the mixture back into the saucepan and stir well. Then, add 1 tsp of vanilla extract and the zest of 1 lemon to the pudding. Stir well to incorporate all the flavors.

5. Chill and Serve

Remove the pudding from the heat and let it cool for a few minutes. Then, transfer it to a serving dish and let it chill in the refrigerator for at least 2 hours before serving. This will allow the pudding to thicken and set. Once chilled, serve with a sprinkle of cinnamon on top for an extra touch of flavor. Now that you have the recipe for this delicious Italian rice pudding, it's time to try it out for yourself. This dessert is perfect for any occasion and is sure to impress your family and friends. Enjoy!
17 italian rice pudding recipe Cook up something special!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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