19 Italian Rice Meatballs Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
When it comes to classic Italian cuisine, meatballs are a staple dish that is loved by many. However, not many people know that there is a delicious and unique alternative to the traditional meatball recipe – Italian rice meatballs. These rice meatballs are perfect for those looking for a healthier and lighter option, while still enjoying the rich and flavorful taste of traditional meatballs. In this article, we will share with you a professional and well-organizedItalian rice meatballs recipe that will surely become a favorite in your household.
In a large mixing bowl, combine the cooked rice, ground beef, onion, garlic, egg, parmesan cheese, breadcrumbs, oregano, basil, salt, and pepper. Mix everything together until well combined.
Using your hands, form the mixture into golf ball-sized meatballs.
In a large pan, heat oil over medium-high heat. Once the oil is hot, add the meatballs in batches and cook until browned on all sides, about 3-4 minutes per side. Transfer the cooked meatballs to a plate and set aside.
In the same pan, add the chopped onion and garlic. Cook until the onion becomes translucent, about 3-4 minutes.
Add the crushed tomatoes, Italian seasoning, salt, and pepper to the pan. Stir everything together and let it simmer for 10-12 minutes.
Return the meatballs to the pan and let them cook in the sauce for another 10-12 minutes, or until the meatballs are fully cooked and the sauce has thickened.
Serve the Italian rice meatballs hot, garnished with some extra parmesan cheese and fresh herbs, if desired.
These Italian rice meatballs are a great alternative to traditional meatballs, as they are lighter and healthier while still being packed with flavor. This recipe is also a great way to use up any leftover rice you may have. So, the next time you're craving some delicious Italian comfort food, give this recipe a try and impress your family and friends with your culinary skills!
