17 Italian Rice Balls Recipe With Cheese Delight In These Amazing Recipes!

Published on: Mar 16, 2024

Italian rice balls, also known as arancini, are a beloved traditional dish from Sicily. These savory treats are made with cooked rice, cheese, and various fillings, then deep-fried to a crispy golden brown. While there are many variations of this recipe, one thing remains constant - the irresistible combination of cheese and rice. In this article, we will share with you a delicious and easy-to-follow Italian rice balls recipe with cheese that will have your taste buds singing with delight.

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Ingredients:

For the rice balls:

  • 2 cups cooked arborio rice
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup mozzarella cheese, diced
  • 1/4 cup breadcrumbs
  • 1/4 cup flour
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

For the filling:

  • 1/2 cup ground beef
  • 1/4 cup onion, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup tomato sauce
  • 1/4 cup mozzarella cheese, shredded
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large mixing bowl, combine the cooked arborio rice, parmesan cheese, mozzarella cheese, breadcrumbs, salt, and black pepper. Mix well until all ingredients are evenly distributed.
  2. In a separate mixing bowl, combine the ground beef, onion, red bell pepper, tomato sauce, mozzarella cheese, Italian seasoning, salt, and black pepper. Mix well until all ingredients are fully incorporated.
  3. Take a small amount of the rice mixture and flatten it in your palm. Place a spoonful of the filling in the center and fold the rice mixture around it, forming a ball. Repeat until all the rice and filling have been used up.
  4. In a shallow dish, beat the eggs. In another shallow dish, combine the flour, salt, and black pepper.
  5. Dip each rice ball into the egg mixture, then coat it in the flour mixture.
  6. In a deep fryer or a large pot, heat the oil to 375°F. Carefully drop the rice balls into the hot oil and fry for 3-4 minutes, or until they are golden brown and crispy.
  7. Remove the rice balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
  8. Serve hot with your favorite dipping sauce and enjoy your delicious homemade Italian rice balls with cheese.

Conclusion:

This Italian rice balls recipe with cheese is the perfect appetizer or party snack that will leave your guests wanting more. The combination of creamy cheese, savory rice, and flavorful filling makes these arancini a crowd-pleaser. So why not add this delicious dish to your next gathering and impress your friends and family with your culinary skills? Give this recipe a try and let us know how it turns out. Buon appetito!
17 italian rice balls recipe with cheese Delight in these amazing recipes!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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