19 Italian Rice Ball With Peas Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Rice balls, also known as arancini in Italian, are a popular and delicious dish that originated in Sicily. These deep-fried balls of rice are traditionally stuffed with various fillings, such as meat, cheese, or vegetables. In this article, we will be sharing a mouthwatering recipe for Italian rice balls with peas. This recipe is perfect for a family dinner or as a party appetizer. So let's put on our aprons and get cooking!
If you're looking for a hearty and delicious meal that combines the flavors of Italian cuisine with a classic American staple, look no further than this Italian Chicken and Rice Casserole. Tender chicken, creamy risotto, and rich tomato sauce all come together in perfect harmony to create a dish that will have your taste buds dancing with joy. And the best part? It's all made in one dish for easy cleanup afterwards.
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
Arancini, also known as Italian rice balls, are a popular street food in Italy. These crispy, golden brown balls of rice are filled with a variety of savory ingredients, such as cheese, meat, and vegetables. They make for a perfect appetizer or snack, and are sure to impress your guests with their unique and delicious flavor.
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
These Arancini, or Italian rice balls, are a great way to use up leftover risotto. The creamy risotto is rolled into balls, stuffed with mozzarella cheese, and then fried to crispy perfection. They are a crowd-pleasing appetizer that is sure to disappear quickly, so be sure to make plenty.
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Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
These Cheesy Rice Balls, or Arancini, are a delicious way to add an Italian twist to your next party or gathering. The combination of creamy risotto, gooey cheese, and crispy coating make for a mouthwatering bite that will leave your guests wanting more. Serve them with a side of marinara sauce for dipping and watch them disappear in no time.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
For a healthier take on traditional Arancini, try these Baked Pesto Zucchini Arancini. The risotto balls are stuffed with zucchini and mozzarella and baked instead of fried, making them a guilt-free indulgence. The addition of pesto adds a burst of flavor and takes these rice balls to the next level.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
Nothing beats the classic combination of Arancini with a side of marinara sauce for dipping. These rice balls are filled with a mixture of ground beef, peas, and mozzarella cheese, and then fried to crispy perfection. Serve them as an appetizer or main dish for a meal that is sure to please.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These Italian Porcupine Balls are a fun and unique twist on traditional Arancini. The risotto balls are filled with ground beef and rice, and then coated in a crispy layer of breadcrumbs. Serve them with a side of marinara sauce for dipping and watch them disappear before your eyes.
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
Experience the flavors of Italy with these Pesto Arancini, a popular street food in many Italian cities. These crispy fried rice balls are filled with pesto and mozzarella, giving them a burst of flavor in every bite. They are perfect for a quick and easy appetizer or snack.
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How To Make Easy Leftover Risotto Balls (Arancini)
Main Ingredients: Large Eggs, Risotto, All Purpose Flour, Kosher Salt
If you have leftover risotto and don't know what to do with it, turn it into these Easy Leftover Risotto Balls, also known as Arancini. The creamy risotto is rolled into balls, stuffed with your choice of filling, and then fried to crispy perfection. It's a great way to use up leftovers and create a delicious new dish.
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Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
This Italian Rice Ball Skillet is a one-pot wonder that combines the flavors of Arancini with the convenience of a skillet meal. The creamy risotto, ground beef, and vegetables all come together in a cheesy and flavorful dish that the whole family will love. Plus, it's easy to customize with your favorite ingredients.
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Baked Spinach and Cheese Rice Balls (Arancini)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Brown Rice, Dry
For a healthier take on traditional Arancini, try these Baked Spinach and Cheese Rice Balls. The risotto balls are stuffed with spinach and mozzarella and baked instead of fried, making them a guilt-free indulgence. They are packed with flavor and make for a perfect appetizer or snack.
This Italian Tortellini Soup is a warm and comforting dish that combines the flavors of Italian cuisine with the heartiness of a soup. The tortellini, sausage, and vegetables all come together in a flavorful broth that will warm you up from the inside out. Serve it with a side of crusty bread for the ultimate Italian meal.
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Classic Sicilian Arancini (Arancine di Riso)
Main Ingredients: Short Grain Rice, Saffron, Water, Grated
If you want to experience the true flavors of Sicily, try these Classic Sicilian Arancini, also known as Arancine di Riso. These crispy, golden brown rice balls are filled with a delicious mixture of ground beef, peas, and mozzarella cheese, and are a staple in many Sicilian households. Serve them as an appetizer or main dish for a taste of Sicily in every bite.
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Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
This Italian Rice Casserole, also known as Arancini Casserole, is a delicious and easy way to enjoy the flavors of Arancini without all the work. The creamy risotto is mixed with ground beef, peas, and cheese, and then baked to perfection. It's a great dish for busy weeknights or when you're feeding a crowd.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
For a twist on traditional risotto, try this Italian Sausage and Asparagus Risotto. The creamy risotto is infused with the flavors of Italian sausage and asparagus, making for a rich and flavorful dish. Serve it as a main course or side dish for a meal that is sure to impress.
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Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
For a new take on traditional Arancini, try these Cheesy Mozzarella Stuffed Rice Balls with Spicy Marinara Sauce. The risotto balls are filled with mozzarella cheese and coated in a crispy layer of breadcrumbs, then served with a spicy marinara sauce for a burst of flavor in every bite.
These Italian Stuffed Peppers are a delicious and easy way to enjoy the flavors of Italy in a healthier way. The peppers are stuffed with a mixture of ground beef, rice, and vegetables, and then topped with mozzarella cheese for a cheesy finish. Serve them as a main dish or side dish for a meal that is sure to satisfy.
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
Arancini, or rice balls, are a popular Italian dish that can be made in a variety of ways. Whether you choose to stuff them with meat, cheese, or vegetables, these crispy rice balls are sure to be a hit at your next gathering. They are the perfect dish to bring to a potluck or serve as an appetizer at a dinner party.
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
These Arancini, or Italian rice balls, are a classic dish that can be found throughout Italy. They are typically served as a street food or appetizer, and are made by rolling risotto into balls, stuffing them with your choice of filling, and then frying them to crispy perfection. They are a great dish to add to your cooking repertoire and are sure to impress your guests.
Last but certainly not least, we have another classic Italian dish: Italian Rice Balls. These crispy, golden brown balls of rice are filled with a variety of savory ingredients, such as cheese, meat, and vegetables, and are a staple in many Italian households. They are easy to make and are sure to be a crowd-pleaser at your next gathering. Buon appetito!
Ingredients:
3 cups of cooked Arborio rice
1 cup of frozen peas, thawed
1 cup of grated Parmesan cheese
1 cup of breadcrumbs
2 eggs, beaten
1 cup of flour
Vegetable oil for frying
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the cooked Arborio rice, peas, Parmesan cheese, and breadcrumbs. Mix well until all the ingredients are evenly distributed.
Add in the beaten eggs and continue mixing until the rice mixture becomes sticky and holds together.
Season the mixture with salt and pepper to taste.
Take a small handful of the rice mixture and roll it into a ball. Repeat until all the mixture is used up.
In a separate bowl, add the flour. Roll each rice ball in the flour until fully coated.
In a large pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add in the rice balls and fry until golden brown on all sides, about 2-3 minutes.
Remove the rice balls from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot and enjoy your delicious Italian rice balls with peas!
Note: For added flavor, you can also stuff the rice balls with mozzarella cheese or your choice of meat. Simply make a small indentation in the rice ball and place the filling of your choice before rolling it into a ball.
These Italian rice balls with peas are a perfect combination of crispy on the outside and creamy on the inside. The peas add a pop of color and freshness to the dish, making it a crowd-pleaser. So next time you're in the mood for some Italian comfort food, give this recipe a try and impress your family and friends with your cooking skills. Buon appetito!
