20 Italian Rice And Ricotta Cake Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
If you are a fan of Italian cuisine, then you must try this delectable Italian rice and ricotta cake recipe. This traditional Italian dessert is a perfect blend of creamy ricotta cheese and aromatic rice, making it a unique and delicious treat for your taste buds. Whether you are entertaining guests or simply craving something sweet, this recipe is sure to impress and satisfy.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
This classic Italian dish features tender manicotti shells stuffed with a savory blend of chicken, ricotta cheese, and herbs. Baked to perfection in a rich tomato sauce, this dish is sure to be a crowd-pleaser. Serve with a side of garlic bread for a complete meal.
If you have a sweet tooth, this Italian Lemon Ricotta Cake is the perfect recipe for you. With a light and fluffy texture and a tangy lemon flavor, this cake is a refreshing twist on traditional desserts. Serve with a dollop of whipped cream and fresh berries for a show-stopping dessert.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a Today’s Cake that will wow your guests? Look no further than this Italian Lemon Ricotta Cake. The combination of ricotta cheese and lemon creates a moist and flavorful cake that is perfect for any occasion. Enjoy a slice with your morning coffee or as an afternoon snack.
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Pea, Mint And Ricotta Risotto
Main Ingredients: Red Onion, Garlic, Arborio Rice, Dry White Wine
This Pea, Mint and Ricotta Risotto is a light and flavorful dish that is perfect for spring. The creamy risotto is infused with the fresh flavors of peas, mint, and ricotta cheese, creating a dish that is both comforting and refreshing. Top with a sprinkle of parmesan cheese for the ultimate meal.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
Looking for a dessert that will satisfy your chocolate cravings? This Italian Chocolate Chip Ricotta Cake is the answer. With a moist and decadent chocolate cake base and a creamy ricotta filling, this dessert is a crowd favorite. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
This Italian Almond Ricotta Cake is a unique twist on traditional Italian desserts. The combination of almond and ricotta creates a rich and nutty flavor that is sure to impress. Serve with a dusting of powdered sugar for a beautiful and delicious dessert.
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How to Make an Italian Lemon Ricotta Cake
Main Ingredients: Flour, Ricotta, Whole Milk, Eggs, Lemons, Sugar
Want to learn how to make the perfect Italian Lemon Ricotta Cake? This recipe will guide you through each step, ensuring that your cake turns out moist and flavorful every time. With simple ingredients and easy instructions, you'll be whipping up this cake in no time.
These Italian Ricotta Cookies are a must-have for any holiday cookie platter. Soft and pillowy with a hint of lemon, these cookies are the perfect balance of sweet and tangy. Top with colorful sprinkles for a festive touch.
If you're looking for a challenging and impressive dessert, try making Authentic Italian Sfogliatelle. These delicate pastries are filled with a creamy ricotta filling and are a staple in Italian bakeries. While they may take some time to make, the end result is well worth the effort.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian dishes would be complete without Lasagna. This classic recipe features layers of tender pasta, savory meat sauce, and creamy ricotta cheese, all topped with gooey melted mozzarella. Perfect for a family dinner or a potluck with friends.
Looking for a lighter alternative to traditional cheesecake? This Italian Ricotta Cheesecake is just what you need. With a light and fluffy texture and a hint of lemon, this dessert is a great way to end any meal. Top with fresh berries for a burst of color and flavor.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
This Baked Gnocchi recipe is a simple and delicious way to enjoy this classic Italian pasta. The tender gnocchi is baked in a rich tomato sauce and topped with a layer of melted mozzarella cheese. Serve with a side of garlic bread for a hearty and satisfying meal.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
If you're short on time but still want to impress your guests, try making this Easy Baked Ziti. With just a few ingredients and minimal prep time, you can have a flavorful and comforting meal on the table in no time. Serve with a side salad for a complete and balanced meal.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian Eggplant Ricotta Bake is a great option for vegetarians or anyone looking to incorporate more veggies into their diet. The combination of eggplant, ricotta, and mozzarella creates a satisfying and flavorful dish that is sure to become a go-to in your recipe repertoire.
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Torta di Riso e Zucchine (Rice and Zucchini Crostata
Main Ingredients: All Purpose Flour, Kosher Salt, Extra Virgin Olive Oil
This Torta di Riso e Zucchine is a unique and delicious dish that is perfect for a brunch or light lunch. A savory blend of rice, zucchini, and ricotta is baked in a flaky pastry crust, creating a satisfying and flavorful meal. Serve with a side of mixed greens for a complete and well-balanced meal.
Main Ingredients: Prosciutto, Sliced Salami, Crackers, Kalamata Olives
This Shaved Vegetable Salad is a refreshing and healthy addition to any meal. Thinly shaved vegetables are tossed in a lemon and olive oil dressing and topped with a sprinkle of ricotta cheese. Serve as a side dish or add some grilled chicken for a complete and satisfying meal.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
This Organic Italian Frittata with Asparagus is a simple and delicious way to start your day. With the fresh flavors of asparagus, tomatoes, and ricotta cheese, this frittata is a great way to pack in some veggies at breakfast. Serve with a side of toast for a complete and satisfying meal.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
This Italian Stuffed Shells Freezer Meal is a great option for busy weeknights. With just a few simple ingredients, you can have a flavorful and comforting meal on the table in no time. Plus, this recipe can be frozen and reheated for easy meal prep.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
If you're looking for a new way to enjoy stuffed peppers, try this recipe with a twist. These Stuffed Peppers with Ricotta and Italian Sausage are packed with flavor and are sure to be a hit with your family. Serve with a side of garlic bread for a complete and satisfying meal.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
This Manicotti recipe is a classic Italian dish that is sure to become a family favorite. Tender manicotti shells are stuffed with a savory blend of ricotta cheese and herbs and baked in a rich tomato sauce. Serve with a side of garlic bread for a complete meal.
Ingredients You Will Need
For the Cake:
1 cup of Arborio rice
2 cups of whole milk
1/2 cup of granulated sugar
1/4 teaspoon of salt
2 tablespoons of unsalted butter
1 teaspoon of vanilla extract
4 large eggs, separated
1 cup of ricotta cheese
For the Topping:
1/4 cup of unsalted butter
1/4 cup of granulated sugar
1/4 cup of all-purpose flour
1/2 teaspoon of ground cinnamon
Instructions
1. In a medium saucepan, combine the Arborio rice, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the rice is tender and the mixture is thick and creamy, about 20 minutes.
2. Remove the pan from the heat and stir in the butter and vanilla extract. Let the mixture cool for 10 minutes.
3. Preheat your oven to 350 degrees F and grease a 9-inch springform pan with butter.
4. In a separate bowl, beat the egg yolks and ricotta cheese until smooth. Gradually add in the cooled rice mixture and mix until well combined.
5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the rice mixture until fully incorporated.
6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the topping by mixing the butter, sugar, flour, and cinnamon together until crumbly.
8. Sprinkle the topping over the cake and bake for an additional 10-15 minutes, or until the topping is golden brown.
9. Let the cake cool for 15 minutes before removing it from the pan. Serve warm or at room temperature.
This Italian rice and ricotta cake is a perfect dessert for any occasion. The creamy texture of the ricotta cheese combined with the delicate grains of rice creates a unique and irresistible flavor. Whether you enjoy it as a sweet treat after a meal or with a cup of coffee in the afternoon, this recipe is sure to become a household favorite. So, try it out and let the delicious flavors of Italy transport you to a whole new world of culinary delight.
HTML Code:
<intro>
<p>If you are a fan of Italian cuisine, then you must try this delectable Italian rice and ricotta cake recipe. This traditional Italian dessert is a perfect blend of creamy ricotta cheese and aromatic rice, making it a unique and delicious treat for your taste buds. Whether you are entertaining guests or simply craving something sweet, this recipe is sure to impress and satisfy.</p>
</intro>
<h2>Ingredients You Will Need</h2>
<h3>For the Cake:</h3>
<ul>
<li><b>1 cup</b> of Arborio rice</li>
<li><b>2 cups</b> of whole milk</li>
<li><b>1/2 cup</b> of granulated sugar</li>
<li><b>1/4 teaspoon</b> of salt</li>
<li><b>2 tablespoons</b> of unsalted butter</li>
<li><b>1 teaspoon</b> of vanilla extract</li>
<li><b>4 large</b> eggs, separated</li>
<li><b>1 cup</b> of ricotta cheese</li>
</ul>
<h3>For the Topping:</h3>
<ul>
<li><b>1/4 cup</b> of unsalted butter</li>
<li><b>1/4 cup</b> of granulated sugar</li>
<li><b>1/4 cup</b> of all-purpose flour</li>
<li><b>1/2 teaspoon</b> of ground cinnamon</li>
</ul>
<h2>Instructions</h2>
<p>1. In a medium saucepan, combine the <b>Arborio rice</b>, <b>milk</b>, <b>sugar</b>, and <b>salt</b>. Cook over medium heat, stirring occasionally, until the rice is tender and the mixture is thick and creamy, about 20 minutes.</p>
<p>2. Remove the pan from the heat and stir in the <b>butter</b> and <b>vanilla extract</b>. Let the mixture cool for 10 minutes.</p>
<p>3. Preheat your oven to 350 degrees F and <b>grease</b> a 9-inch springform pan with <b>butter</b>.</p>
<p>4. In a separate bowl, <b>beat</b> the <b>egg yolks</b> and <b>ricotta cheese</b> until smooth. Gradually add in the cooled rice mixture and mix until well combined.</p>
<p>5. In a separate bowl, <b>beat</b> the <b>egg whites</b> until stiff peaks form. Gently fold the egg whites into the rice mixture until fully incorporated.</p>
<p>6. Pour the batter into the prepared pan and <b>bake</b> for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.</p>
<p>7. While the cake is baking, prepare the <b>topping</b> by <b>mixing</b> the <b>butter</b>, <b>sugar</b>, <b>flour</b>, <b>and cinnamon</b> together until crumbly.</p>
<p>8. <b>Sprinkle</b> the topping over the cake and <b>bake</b> for an additional 10-15 minutes, or until the topping is golden brown.</p>
<p>9. Let the cake cool for 15 minutes before removing it from the pan. Serve warm or at room temperature.</p>
<p>This Italian rice and ricotta cake is a perfect dessert for any occasion. The creamy texture of the ricotta cheese combined with the delicate grains of rice creates a unique and irresistible flavor. Whether you enjoy it as a sweet treat after a meal or with a cup of coffee in the afternoon, this recipe is sure to become a household favorite. So, try it out and let the delicious flavors of Italy transport you to a whole new world of culinary delight.</p>
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