15 Italian Ribs Recipe Unlock Flavor Sensations!

Published on: Mar 14, 2024

If you're looking for a delicious and flavorful way to elevate your backyard barbecue game, look no further than this mouth-watering Italian ribs recipe. These ribs are a perfect combination of tender meat and bold flavors, making them a hit with anyone who tries them. Whether you're a seasoned grill master or just starting out, this recipe is sure to impress. So fire up your grill and get ready to indulge in some delicious Italian-inspired ribs.

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Italian Pork Kabobs with Summer Vegetables

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For a summertime meal that is bursting with flavor, try these Italian pork kabobs with summer vegetables. Marinated in a blend of Italian seasonings and grilled to perfection, these kabobs are a delicious and healthy option for a summer BBQ. Serve with a side of grilled vegetables for a complete meal.

Ingredients:

  • 2 racks of pork ribs
  • 1 cup of your favorite Italian dressing
  • 1 tablespoon of Italian seasoning
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • Fresh parsley for garnish

Instructions:

  1. Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the ribs by removing the membrane from the back of the ribs and trimming off any excess fat.
  2. In a small bowl, mix together the Italian dressing, Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and black pepper.
  3. Brush the mixture onto both sides of the ribs, making sure to evenly coat them.
  4. Once the grill is hot, place the ribs on the grill and cook for about 20 minutes on each side, or until the internal temperature reaches 145°F.
  5. Once cooked, remove the ribs from the grill and let them rest for 10 minutes before slicing.
  6. Garnish with fresh parsley and serve hot. Enjoy your delicious Italian ribs!
This Italian ribs recipe is a perfect balance of sweet, savory, and spicy flavors. The Italian dressing not only adds a tangy kick to the ribs, but it also helps to keep them moist and tender. The combination of Italian seasoning, garlic powder, and onion powder adds a depth of flavor that pairs perfectly with the pork ribs. And for those who love a little heat, the red pepper flakes give just the right amount of spice. Not only is this recipe delicious, but it's also simple and easy to make. With just a few simple ingredients, you can create a flavorful and impressive dish that will have everyone coming back for seconds. And the best part? These ribs are perfect for any occasion, whether it's a casual backyard barbecue or a special celebration. So next time you're planning a barbecue, give this Italian ribs recipe a try. It's a sure-fire way to impress your friends and family and add a little Italian flair to your meal. And don't forget to pair it with some classic Italian sides like pasta salad or grilled vegetables. Buon appetito!
15 italian ribs recipe Unlock flavor sensations!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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