20 Italian Ribs Andpasta Recipe Cook Up Something Special!

Published on: Mar 17, 2024

When it comes to Italian cuisine, there are few dishes that can rival the classic combination of ribs and pasta. This mouth-watering recipe brings together tender and flavorful ribs with hearty and satisfying pasta to create a meal that is sure to impress. Whether you're cooking for a special occasion or simply craving some comforting Italian flavors, this recipe is a must-try. So roll up your sleeves, put on some Italian music, and get ready to unleash your inner chef with this delicious Italian ribs and pasta recipe.

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How to Prepare the Ribs

To start off, you'll need to prepare the featured ingredient of this recipe - the ribs. Begin by preheating your oven to 350 degrees Fahrenheit. Then, take a rack of baby back ribs and place them on a baking sheet lined with foil. Season the ribs with a mixture of salt, pepper, and garlic powder on both sides. Cover the ribs with another layer of foil and place them in the oven for 2 hours. This slow cooking method will ensure that the ribs are tender and juicy.

Creating the Perfect Sauce

While the ribs are in the oven, it's time to prepare the homemade tomato sauce that will be the base for the pasta. In a saucepan, sauté chopped onions and garlic with some olive oil until they are soft and fragrant. Then, add in a can of crushed tomatoes and let the sauce simmer for 20 minutes. Season with Italian herbs such as oregano, basil, and thyme, and let the flavors meld together.

Putting it all Together

Once the ribs are done cooking in the oven, take them out and let them cool for a few minutes. Then, brush them with the homemade tomato sauce and place them back in the oven for an additional 10 minutes. In the meantime, cook your favorite pasta according to package instructions. Drain the pasta and mix it with the remaining tomato sauce. Then, plate the pasta and top it with the delicious ribs that have been smothered in the flavorful sauce. Garnish with some freshly chopped parsley and shaved parmesan cheese for an extra burst of flavor.

Final Thoughts

In just a few easy steps, you have created a delectable Italian feast that is sure to impress your family and friends. The tender and juicy ribs paired with the hearty and flavorful pasta is a match made in culinary heaven. So the next time you're craving some Italian comfort food, remember this recipe and give it a try. Trust us, your taste buds will thank you.
20 italian ribs andpasta recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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