19 Italian Ribs And Rice Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Ribs are a beloved dish in many cuisines around the world, but Italian-style ribs take them to a whole new level. The tenderness of the meat, combined with the bold flavors of Italian herbs and spices, make for a mouth-watering and satisfying meal. In this article, we will be sharing our favorite Italian ribs and rice recipe that will have your taste buds dancing and your family asking for seconds.
Main Ingredients: Pork Shoulder, Rib, Yellow Onion, Garlic, Bell Pepper
Boudin is a popular Cajun dish that pairs perfectly with beer can chicken. This recipe combines spicy andouille sausage with rice and seasonings for a flavorful stuffing that will take your beer can chicken to the next level. Serve with a cold beer for the ultimate Louisiana-inspired meal.
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Italian Country Style Ribs with Tomatoes
Main Ingredients: Olive Oil, Ribs, Salt, Freshly Ground Black Pepper
This hearty and comforting dish is a must-try for any beer can chicken lover. Country style ribs are slow-cooked with tomatoes, herbs, and spices, creating a rich and flavorful sauce that pairs perfectly with the tender chicken. Serve over pasta or with crusty bread for a complete meal.
This classic Italian dish is a labor of love, but the end result is well worth it. The gravy, or tomato sauce, is slow-cooked for hours with meat, herbs, and aromatics to create a rich and flavorful base for the beer can chicken to cook in. Serve with your favorite pasta for a hearty and satisfying meal.
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Korean-Style BBQ Ribs
Main Ingredients: Rib, Salt, Freshly Ground Black Pepper, Onion, Garlic
If you're looking for a unique twist on traditional barbecue, try these Korean-style ribs with your beer can chicken. The ribs are marinated in a sweet and savory sauce made with soy sauce, garlic, and ginger before being grilled to perfection. Serve with a side of kimchi for a flavorful and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a delicious and tender way to enjoy beer can chicken. The ribs are braised in a flavorful sauce made with soy sauce, star anise, and rice wine, creating a melt-in-your-mouth texture. Serve over rice or with steamed vegetables for a complete meal.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
This refreshing and unique salad is the perfect accompaniment to beer can chicken. Tender calamari is marinated in a tangy dressing made with balsamic vinegar, lemon juice, and olive oil, creating a bright and flavorful dish. Serve as a starter or side dish for a well-rounded meal.
This hearty soup is a classic Italian dish that pairs perfectly with beer can chicken. Made with meatballs, spinach, and orzo in a flavorful broth, this soup is a complete meal in itself. Serve with crusty bread for dipping and a cold beer for a satisfying and comforting meal.
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New Orleans Jambalaya
Main Ingredients: Olive Oil, Ribs, Red Onion, Bell Peppers, Jalapeno
This spicy and savory dish is a staple in New Orleans cuisine and is the perfect complement to beer can chicken. Made with sausage, shrimp, and vegetables, this one-pot wonder is full of flavor and can be customized to your preferred level of heat. Serve with a cold beer and enjoy the flavors of the Big Easy.
This hearty soup is a flavorful and satisfying dish to serve with beer can chicken. Made with Italian sausage, orzo, and vegetables in a rich tomato broth, this soup is the perfect comfort food for a cold day. Serve with crusty bread for dipping and a cold beer for a well-rounded meal.
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Coniglio Bianco, Italian Braised Rabbit
Main Ingredients: Ribs, Bay Leaves, Fennel Seeds, Coriander Seeds
If you're feeling adventurous, try this unique Italian dish with your beer can chicken. Braised rabbit is cooked in a flavorful sauce made with wine, herbs, and vegetables, creating a tender and delicate meat that pairs perfectly with chicken. Serve with crusty bread and a cold beer for a European-inspired meal.
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Slow Cooker Italian Vegetarian Bean Soup
Main Ingredients: Great Northern Beans, Ribs, Small Onion, Carrots
This hearty and nourishing soup is a perfect accompaniment to beer can chicken. Made with beans, vegetables, and Italian herbs in a slow cooker, this soup is easy to prepare and full of flavor. Serve with crusty bread for dipping and a cold beer for a satisfying meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or want to try a different cooking method, these oven-baked ribs are the perfect option to serve with your beer can chicken. The ribs are slow-cooked in a homemade barbecue sauce until tender and fall-off-the-bone. Serve with your favorite sides and a cold beer for a delicious and easy meal.
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Vegan Italian Sausage Gnocchi with Burst Cherry Tomato...
Main Ingredients: Cherry Tomatoes, Sweet Onion, Garlic, Salt, Fresh
For a vegetarian option, try this flavorful and colorful dish with your beer can chicken. Vegan Italian sausage is cooked with gnocchi and burst cherry tomatoes in a creamy and spicy sauce, creating a delicious and satisfying meal. Serve with a cold beer and enjoy the flavors of Italy without any meat.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're short on time, try this easy and foolproof recipe for fall-off-the-bone ribs to serve with your beer can chicken. The ribs are cooked in a homemade dry rub and then finished off in the oven, creating a tender and flavorful result. Serve with your favorite sides and a cold beer for a quick and delicious meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're a fan of using a slow cooker, this recipe for crockpot ribs is a must-try. The ribs are cooked low and slow in a sweet and tangy sauce, resulting in tender and flavorful meat. Serve with your favorite sides and a cold beer for a no-fuss meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This traditional Chinese dish is a savory and filling accompaniment to beer can chicken. Sticky rice is cooked with pork ribs, Chinese sausage, and mushrooms in a savory sauce for a unique and delicious meal. Serve with a cold beer for a satisfying and flavorful experience.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you're a fan of juicy and tender ribs, this recipe is for you. The ribs are slow-cooked in a homemade barbecue sauce until they fall off the bone, resulting in a melt-in-your-mouth texture. Serve with your favorite sides and a cold beer for a finger-licking good meal.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
This simple and flavorful recipe for dry rub ribs is a perfect pairing for beer can chicken. The ribs are seasoned with a dry rub made with spices, brown sugar, and salt, creating a crispy and savory crust. Serve with your favorite sides and a cold beer for a delicious and easy meal.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
If you're looking for a hands-off recipe, try these slow cooker country style ribs to serve with your beer can chicken. The ribs are cooked in a homemade barbecue sauce until tender and fall-off-the-bone, making them a perfect complement to chicken. Serve with your favorite sides and a cold beer for a delicious and easy meal.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
If you're a fan of meaty and satisfying ribs, this recipe is for you. Country style ribs are cooked in a homemade barbecue sauce until tender and juicy, making them the perfect accompaniment to beer can chicken. Serve with your favorite sides and a cold beer for a hearty and flavorful meal.
Preparing the Ribs
Choosing the Right Ribs
When it comes to cooking ribs, the type of ribs you use is crucial to achieving the perfect dish. For this recipe, we recommend using baby back ribs as they are more tender and have less fat than other types of ribs. If you prefer a fattier cut, spare ribs can also be used. Whichever type you choose, make sure they are of high quality and fresh for the best results.
Marinating the Ribs
To infuse the ribs with the signature Italian flavors, we will be marinating them for at least 4 hours, or preferably overnight. In a mixing bowl, combine olive oil, minced garlic, dried oregano, dried basil, and salt. Place the ribs in a large resealable bag and pour the marinade over them. Massage the marinade into the ribs, making sure they are evenly coated. Seal the bag and refrigerate until ready to cook.
Cooking the Ribs
Oven Method
Preheat your oven to 375°F (190°C). Take the ribs out of the refrigerator and let them sit at room temperature for 30 minutes. Place them on a baking sheet, reserving the marinade. Bake for 45 minutes, then brush the ribs with the reserved marinade. Return to the oven and bake for an additional 30 minutes or until the ribs are tender and the internal temperature reaches 145°F (63°C).
Grill Method
Preheat your grill to medium heat. Take the ribs out of the refrigerator and let them sit at room temperature for 30 minutes. Place them on the grill and cook for 20 minutes, turning occasionally. Brush the ribs with the reserved marinade and continue to cook for an additional 15-20 minutes or until the ribs are tender and the internal temperature reaches 145°F (63°C).
Preparing the Rice
While the ribs are cooking, it's time to prepare the rice. In a saucepan, bring 2 cups of water to a boil. Add 1 cup of long-grain rice, cover, and reduce the heat to low. Let it simmer for 18 minutes, then remove from heat and let it sit for 5 minutes. Fluff the rice with a fork and add dried parsley, salt, and pepper to taste.
Serving the Dish
Once the ribs are done cooking, let them rest for 5 minutes before slicing them into individual ribs. Serve the ribs over a bed of rice and garnish with fresh parsley. The combination of tender, flavorful ribs and fragrant rice will transport your taste buds to Italy in every bite.
Conclusion
This Italian ribs and rice recipe is a delicious and easy way to bring the flavors of Italy to your dinner table. With a few simple ingredients and some patience, you can create a mouth-watering dish that will impress your family and friends. So next time you're in the mood for some ribs, try this Italian twist for a truly unforgettable meal. Buon appetito!
