17 Italian Ribollita Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Welcome to the world of Italian cuisine! As we continue to explore the diverse and delicious foods of Italy, we cannot miss out on one of its most beloved dishes - ribollita. This hearty, flavorful soup is a staple in Tuscany, known for its simple yet satisfying ingredients and rich history. In this article, we will dive into the origins of ribollita, the traditional ingredients used, and a step-by-step recipe for you to recreate this delectable dish in your own kitchen.
Main Ingredients: Olive Oil, Red Onion, Carrots, Celery, Potatoes
If you're looking for a hearty and flavorful soup, look no further than this Italian Ribollita recipe. Made with a variety of vegetables, beans, and bread, this soup is not only delicious but also packed with nutrients. The key to making this soup extra special is to use fresh ingredients and let it simmer for a while so the flavors can really develop.
This soup originates from the Tuscany region of Italy and is traditionally made with leftover bread, vegetables, and beans. It's a great way to use up any leftover ingredients you may have in your kitchen, making it a budget-friendly meal option. Plus, it's vegetarian and can easily be made vegan by omitting the Parmesan cheese.
To make this soup, start by sautéing carrots, celery, and onion in a large pot with some olive oil. Once the vegetables are tender, add in some garlic, canned tomatoes, and kale. Then, add in some cannellini beans and vegetable broth and let it simmer for about 20 minutes.
Next, add in some day-old crusty bread to the soup and let it soak up the flavors. The bread will become soft and almost melt into the soup, giving it a thick and hearty consistency. Serve with a sprinkle of Parmesan cheese and some crusty bread on the side for dipping.
No list of Italian recipes would be complete without a classic Italian meatball recipe. These meatballs are tender, flavorful, and perfect for serving with your favorite pasta dish. The secret to making the perfect meatballs is to use a combination of ground beef, pork, and veal for a well-rounded flavor.
Start by mixing together the ground meats with some breadcrumbs, garlic, parmesan cheese, and Italian herbs. Shape the mixture into golf-ball sized meatballs and then bake them in the oven until they are cooked through.
These meatballs are delicious served with spaghetti and marinara sauce, but they can also be enjoyed on their own as an appetizer or added to soups and sandwiches for an extra protein boost. They also freeze well, making them a convenient meal option for busy weeknights.
3of 17
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for meatballs that are a little bigger and heartier, try this recipe for Great Big Italian Meatballs. These meatballs are made with a combination of ground beef and pork, along with some ricotta cheese for added creaminess. They are then coated in a homemade tomato sauce and baked in the oven until they are juicy and flavorful.
These meatballs are perfect for serving on top of a bed of spaghetti or zucchini noodles for a low-carb option. They are also great for making meatball subs or adding to soups and stews for a protein boost. These meatballs are sure to become a family favorite in no time.
4of 17
Ribollita Italian Soup
Main Ingredients: Onion, Small Carrots, Celery, Garlic Cloves, Diced
This Ribollita soup is a thicker and heartier version of the classic Italian vegetable and bread soup. It's a great way to use up any leftover vegetables you may have in your fridge and is packed with fiber, vitamins, and minerals. Plus, it's vegan-friendly and can easily be made gluten-free by using gluten-free bread.
To make this soup, start by sautéing onion, carrots, and celery in a large pot with some olive oil. Once the vegetables are tender, add in some garlic, canned tomatoes, and cabbage. Then, add in some cannellini beans and vegetable broth and let it simmer for about 20 minutes.
Next, add in some day-old crusty bread to the soup and let it soak up the flavors. The bread will become soft and almost melt into the soup, giving it a thick and hearty consistency. Serve with a drizzle of olive oil and some crusty bread on the side for dipping.
This classic Italian Wedding Soup is a delicious and comforting dish that is perfect for any occasion. Despite its name, it's not actually served at Italian weddings, but it's a popular dish at Italian-American restaurants. This soup is made with meatballs, spinach, orzo pasta, and chicken broth for a well-rounded and flavorful meal.
To make this soup, start by making the meatballs using a combination of ground beef, pork, and veal for the best flavor. Then, add them to a pot with some chicken broth and let them simmer until they are cooked through. Add in some spinach and orzo pasta and let it cook for a few more minutes until the pasta is tender.
This soup is perfect for serving as a starter for a dinner party or as a comforting meal on a chilly day. It's also a great way to sneak in some vegetables for picky eaters.
6of 17
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a flavorful mixture of ground beef, cauliflower rice, tomatoes, and Italian herbs. They are topped with mozzarella cheese and baked in the oven until they are tender and cheesy.
These stuffed peppers are a great low-carb and protein-packed meal option that the whole family will love. They are also a great make-ahead meal and can be reheated for a quick and easy lunch or dinner option.
Braciole is a classic Italian dish that is made with thin slices of beef that are rolled up with a filling of breadcrumbs, garlic, parsley, and parmesan cheese. The rolls are then tied with butcher's twine and cooked in a flavorful tomato sauce until they are tender and juicy.
This dish may seem fancy, but it's actually quite simple to make. The key is to use thin slices of beef and to let the rolls simmer in the sauce for a while so they can soak up all the delicious flavors. Serve with some crusty bread for dipping and a side of pasta for a complete meal.
8of 17
Ribollita (Italian Cabbage and Bean Soup)
Main Ingredients: Extra Virgin Olive Oil, Spanish Onion, Leek, Carrots
This version of Ribollita soup is made with savoy cabbage and white beans for a delicious and comforting meal. The cabbage adds a nice crunch to the soup, while the beans provide a good source of plant-based protein. This soup is also perfect for meal prep as it can be stored in the fridge for a few days or frozen for later use.
To make this soup, start by sautéing onion, celery, and carrots in a large pot with some olive oil. Add in some canned tomatoes, cabbage, and cannellini beans and let it simmer for about 20 minutes. The result is a delicious and nutrient-packed soup that is perfect for any time of the year.
9of 17
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe for Italian meatballs is sure to impress. Made with a combination of ground beef and pork, these meatballs are flavorful, tender, and perfect for adding to your favorite pasta dish or enjoying on their own as an appetizer.
Start by mixing together the ground meats with some breadcrumbs, garlic, parmesan cheese, and Italian herbs. Shape the mixture into golf-ball sized meatballs and then bake them in the oven until they are cooked through. Serve with your favorite sauce and some crusty bread for a delicious and satisfying meal.
10of 17
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with almond paste, almond flour, and powdered sugar, these cookies are soft, chewy, and bursting with almond flavor. They are perfect for any occasion and are sure to be a hit with family and friends.
To make these cookies, start by mixing together the almond paste, almond flour, and powdered sugar until a dough forms. Roll the dough into small balls and bake them in the oven until they are lightly golden. These cookies are delicious served with a cup of coffee or tea.
This Italian pasta salad is a refreshing and flavorful dish that is perfect for summer picnics or potlucks. Made with rotini pasta, salami, pepperoni, mozzarella cheese, and a variety of vegetables, this salad is not only delicious but also packed with nutrients.
To make this salad, cook the pasta according to package instructions and let it cool. Then, mix together the pasta with the salami, pepperoni, mozzarella, and vegetables. Toss with a homemade Italian dressing and let it chill in the fridge for a few hours before serving. This salad is sure to be a crowd-pleaser!
12of 17
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is the ultimate comfort food. Made with fresh ravioli, cream sauce, spinach, and Italian herbs, this dish is rich, flavorful, and oh-so-satisfying. It's also a great way to sneak in some vegetables for picky eaters.
To make this dish, cook the ravioli according to package instructions and set aside. In a separate pan, make the cream sauce by sautéing garlic and onion, then adding in some cream and parmesan cheese. Add in some spinach and let it wilt before adding in the cooked ravioli. Toss everything together and serve with a sprinkle of fresh parsley.
This Italian chicken casserole is a delicious and easy weeknight meal that the whole family will love. Made with chicken breast, tomato sauce, mozzarella cheese, and Italian herbs, this casserole is packed with flavor and sure to be a hit.
To make this casserole, start by cooking some chicken breast in a pan until they are browned and cooked through. Then, layer the chicken in a baking dish with some tomato sauce and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of pasta or a green salad for a complete meal.
14of 17
Italian Ribollita Soup With Ground Pork
Main Ingredients: Dry White Wine, Red Onion, Medium Carrots, Parsley
If you're looking for a twist on the classic Ribollita soup, try this version with ground pork. The addition of pork adds a rich and savory flavor to the soup, making it even more delicious. Plus, it's a great way to switch up your usual soup routine.
To make this soup, start by sautéing onion, carrots, and celery in a large pot with some olive oil. Add in some ground pork and let it cook until it's browned. Then, add in some canned tomatoes, cabbage, and cannellini beans and let it simmer for about 20 minutes. Serve with a sprinkle of parmesan cheese and some crusty bread on the side for dipping.
15of 17
Ribollita
Main Ingredients: Carrot, Celery Stalk, Red Onion, Extra Virgin Olive
This simple and classic Ribollita recipe is a must-try for any Italian food lover. Made with cabbage, cannellini beans, and day-old bread, this soup is not only delicious but also budget-friendly and easy to make. It's perfect for a quick and satisfying weeknight meal.
To make this soup, start by sautéing onion, carrots, and celery in a large pot with some olive oil. Add in some canned tomatoes, cabbage, and cannellini beans and let it simmer for about 20 minutes. Then, add in some day-old crusty bread and let it soak up the flavors. Serve with a drizzle of olive oil and some crusty bread on the side for dipping.
This Italian crescent casserole is a delicious and easy meal that can be made in just 30 minutes. Made with crescent roll dough, ground beef, tomato sauce, and Italian herbs, this casserole is perfect for a busy weeknight when you don't have a lot of time to cook.
To make this casserole, start by browning some ground beef in a pan. Then, mix in some tomato sauce and Italian herbs. Pour the mixture into a baking dish and top with crescent roll dough. Bake in the oven until the dough is golden brown and serve with a side of salad for a complete meal.
Ribollita, which translates to "reboiled," is a classic Tuscan peasant dish that originated in the Middle Ages. It was created as a way to use up leftover vegetables and stale bread, making it a frugal yet filling meal. The soup was typically made in large batches and left to simmer over the fire for hours, allowing the flavors to develop and intensify. Over time, ribollita has become a staple in Tuscan households and is now enjoyed by people all over the world.
Traditional Ingredients
While there are many variations of ribollita, the traditional recipe calls for a few key ingredients. The base of the soup is made with cannellini beans, kale, and cabbage, giving it a hearty and nutritious foundation. Carrots, celery, and onions add depth and flavor, while stale bread is used to thicken the soup and give it a unique texture. The use of extra virgin olive oil, a staple in Italian cuisine, ties all the ingredients together and adds a rich, buttery flavor to the dish.
The Recipe
Now that we have learned about the origins and ingredients of ribollita, it's time to get cooking! Here is a simple and delicious recipe for you to try at home:
Ingredients:
- 1 cup dried cannellini beans
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 bunch of kale, chopped
- 1/2 head of cabbage, chopped
- 4 cups of water
- 4 cups of vegetable broth
- 2 cups of stale bread, torn into small pieces
- 1/4 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions:
1. Soak the cannellini beans in water overnight.
2. In a large pot, sauté the onions, carrots, and celery in olive oil until softened.
3. Add the garlic and cook for an additional minute.
4. Drain the beans and add them to the pot, along with the water and vegetable broth.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 1 hour.
6. Add the kale and cabbage and let the soup simmer for an additional 30 minutes.
7. Once the vegetables are tender, add the stale bread and let it cook for 5-10 minutes, until the bread has soaked up the liquid and thickened the soup.
8. Season with salt and pepper to taste.
9. Serve hot, drizzled with extra virgin olive oil and a sprinkle of grated Parmesan cheese, if desired.
In Conclusion
Ribollita is a simple yet satisfying soup that embodies the essence of Tuscan cuisine. With its humble origins and flavorful ingredients, it has become a beloved dish in Italy and beyond. So why not give it a try and experience a taste of Tuscany in your own home? Buon appetito!
