18 Italian Ribeye Steak Recipe Cook Up Something Special!
Published on: Mar 17, 2024
When it comes to cooking a delicious and flavorful steak, the Italians have perfected it with their ribeye steak recipe. This mouth-watering dish combines the tenderness of ribeye steak with the bold flavors of Italian herbs and spices. Whether you're hosting a fancy dinner party or simply wanting to impress your family, this recipe is sure to be a hit. So, get ready to treat your taste buds to an unforgettable experience with this Italian ribeye steak recipe.
Tagliata Con Rucola (Italian Steak and Arugula Salad)
Main Ingredients: Beef Rib Eye Steak, Salt, Black Pepper, Dried Oregano
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Tuscan Style Steak
Main Ingredients: Rib Eye Steak, Olive Oil, Rosemary, Garlic, Sea Salt
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Perfectly Pan Seared Ribeye Steak
Main Ingredients: Olive Oil, Ribeye Steak, Salt, Paprika, Butter
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Cast Iron Ribeye Steak
Main Ingredients: Boneless Ribeye Steak, Kosher Salt, Rosemary, Thyme
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Grilled Ribeye Steak with Onion Blue Cheese Sauce
Main Ingredients: Ribeye Steaks, Butter, Salt, Pepper, Yellow Onion
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Classic Pan-Seared Ribeye Steak
Main Ingredients: Beef Ribeye Steak, Peanut Oil, Coarse Kosher Salt
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The Perfect Ribeye Steak
Main Ingredients: Ribeye Steaks, Olive Oil, Sea Salt, Cracked Black
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Grilled Ribeye Steak with Classic Steak Butter
Main Ingredients: Beef Ribeye Steaks, Unsalted Butter, Roasted Garlic
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Ribeye Steak and Shrimp with Parmesan Sauce for Two
Main Ingredients: Heavy Cream, Parmesan Cheese, Dried Basil, Salt
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Beer And Brown Sugar Ribeye Steak
Main Ingredients: Dark Beer, Teriyaki Marinade, Firmly Packed Brown
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Ribeye Steak Pasta Puttanesca
Main Ingredients: Ribeye Steak, Salt, Pepper, Butter, Olive Oil, Pasta
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Italian Rib Eye
Main Ingredients: Garlic, Fresh Oregano, Fresh Basil, Fresh Parsley
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How to Cook a Ribeye Steak
Main Ingredients: Rib Eye Steak, Kosher Salt, Freshly Ground Black
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Grilled Ribeye Steak With Herb Butter and Creamy...
Main Ingredients: Unsalted Butter, Chives, Honey, Kosher Salt, Crimini
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Ribeye Steak with Bourbon Cream Sauce
Main Ingredients: Ribeye Steak, Salt, Ground Pepper, Butter, Bourbon
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Grilling the Perfect Ribeye Steak
Main Ingredients: Rib Eye Steaks, Salt And Ground Black Pepper, Garlic
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Steak and Gorgonzola Pizza
Main Ingredients: Ribeye Steak, Kosher Salt, Black Pepper, Pizza Dough
Preparing the Steak
Choosing the Right Cut
When it comes to ribeye steak, it's important to choose the right cut for maximum flavor and tenderness. Look for a well-marbled ribeye with a good amount of fat. This fat will melt and infuse the steak with flavor as it cooks, resulting in a juicy and delicious steak.
Marinating the Steak
To further enhance the flavor of the steak, marinating is key. You can use a pre-made Italian dressing or make your own marinade with olive oil, balsamic vinegar, garlic, and Italian herbs. Let the steak marinate for at least 30 minutes, or up to 24 hours in the refrigerator for maximum flavor.
Cooking the Steak
Grilling
The best way to cook a ribeye steak is on the grill. Make sure the grill is preheated to a high heat before placing the steak on it. Cook the steak for about 4-5 minutes on each side for a medium-rare doneness. Use a meat thermometer to check for an internal temperature of 135°F.
Searing in a Cast Iron Skillet
If you don't have access to a grill, you can still achieve a delicious crust on your steak by searing it in a cast iron skillet. Heat up the skillet on high heat and add a tablespoon of olive oil. Sear the steak for 2-3 minutes on each side, then transfer it to a preheated oven at 400°F for 6-8 minutes for medium-rare.
Serving Suggestions
Slice and Serve
Once the steak is cooked to your desired doneness, let it rest for 5 minutes before slicing and serving. This allows the juices to redistribute and keep the steak moist and tender.
Pair with Italian Sides
To complete the Italian experience, serve the ribeye steak with classic Italian sides such as roasted vegetables, creamy polenta, or a fresh Caprese salad. These sides will complement the flavors of the steak and create a well-rounded and delicious meal.
In conclusion, the Italian ribeye steak recipe is a must-try for any steak lover. With the right cut, a flavorful marinade, and proper cooking techniques, you'll have a tender and juicy steak bursting with Italian flavors. So, next time you're in the mood for a steak, skip the traditional seasoning and give this Italian twist a try. Your taste buds will thank you.
