20 Italian Ribeye Recipe You Must Try Them!

Published on: Mar 15, 2024

If you're a fan of hearty, flavorful meat dishes, then you'll love this Italian Ribeye recipe. This classic Italian dish elevates a simple cut of beef into a flavorful and satisfying meal. Perfect for a dinner party or a romantic date night, this recipe is sure to impress your guests and leave them wanting more. So, put on your apron and get ready to cook up a delicious and authentic Italian Ribeye.

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For a flavorful and easy main dish, give this Italian roast beef a try. A beef roast is seasoned with a blend of Italian herbs and spices, and roasted to perfection. Serve it with a side of roasted vegetables for a complete and satisfying meal that is sure to please everyone at the table.

Ingredients:

1. Ribeye steak

The star of this dish is a high-quality ribeye steak. Look for a well-marbled cut with a good amount of fat for the best flavor and tenderness. Ribeye is a popular cut of beef known for its rich, beefy flavor and tenderness. It is often considered one of the best cuts for grilling or pan-searing.

2. Olive oil

Olive oil is a staple in Italian cuisine and adds a delicious, subtle flavor to the dish. Using a high-quality, extra-virgin olive oil will enhance the overall taste of the dish.

3. Garlic

Garlic is a key ingredient in many Italian dishes and adds a sharp, savory flavor to the ribeye. It also has many health benefits, including boosting the immune system and reducing inflammation.

4. Rosemary

The fragrant herb adds a unique and delicious flavor to the dish. Rosemary is also known for its anti-inflammatory properties and has been used in traditional medicine for centuries.

5. Balsamic vinegar

This tangy and slightly sweet vinegar gives the dish a rich depth of flavor. It is a staple in Italian cuisine and is known for its health benefits, including improving digestion and lowering cholesterol.

Instructions:

1. Marinate the steak

In a small bowl, mix together the olive oil, minced garlic, and finely chopped rosemary. Rub the mixture all over the steak, making sure to coat both sides. Let the steak marinate for at least 30 minutes at room temperature.

2. Preheat the grill

Preheat your grill to medium-high heat. You can also use a grill pan if you don't have access to a grill.

3. Grill the steak

Place the marinated steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. For a thicker steak, you may need to cook it for a few minutes longer on each side.

4. Let it rest

Remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute and ensures a tender and juicy steak.

5. Drizzle with balsamic vinegar

Before serving, drizzle the steak with balsamic vinegar. This will add a delicious and tangy flavor to the dish. Serve your Italian Ribeye with your choice of side dishes, such as roasted vegetables or a fresh salad. This dish is sure to impress and satisfy any meat lover's cravings. Buon appetito!
20 italian ribeye recipe You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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