16 Italian Ribbon Cookie Recipe Cook Up Something Special!

Published on: Mar 17, 2024

If you're looking to impress your friends and family with a delicious and beautiful dessert, look no further than our Italian ribbon cookie recipe. These delicate and flavorful cookies are a staple in Italian bakeries and are sure to be a hit at any gathering. With a few simple ingredients and a bit of patience, you can create these stunning cookies that are perfect for any occasion.

Jump to Recipe

Ingredients You'll Need

To make these Italian ribbon cookies, you'll need flour, sugar, butter, eggs, vanilla extract, and food coloring. These basic ingredients are easily found in most kitchens and are the building blocks for creating a delicious and colorful treat.

The Process

To start, you'll need to cream together the sugar and butter until they are light and fluffy. This is an essential step as it creates a smooth and airy texture for the cookies. Next, add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract for a hint of sweetness. Once the wet ingredients are well combined, gradually add in the flour until a soft dough forms. The dough should be slightly sticky but not too wet. If it's too dry, add a little bit of milk to help it come together. Now comes the fun part - adding in the food coloring. You can use any colors you'd like, but we recommend sticking to traditional Italian colors such as red, green, and white. Divide the dough into equal portions and add a few drops of food coloring to each portion, kneading until the color is evenly distributed. This is a great step to get the kids involved in the baking process too. Once you have your colored dough, roll each portion into long strips about 1 inch thick. Place the strips next to each other and twist them together to create a beautiful ribbon effect. Then, carefully roll the twisted dough into a spiral shape and place on a baking sheet.

Baking and Serving

Bake the cookies at 350 degrees Fahrenheit for about 10-12 minutes until the edges are lightly golden. Let them cool on a wire rack before serving. These cookies are perfect for any occasion and can be served with a cup of coffee or tea for a delightful treat. In conclusion, our Italian ribbon cookie recipe is a fun and delicious way to add some color to your dessert table. With simple ingredients and a bit of creativity, you can create a stunning treat that will impress your loved ones. Give this recipe a try and let us know how it turns out!
16 italian ribbon cookie recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love