18 Italian Rib Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Aside from pasta and pizza, ribs are another classic dish that come to mind when thinking about Italian cuisine. Italian ribs are known for their tender, fall-off-the-bone texture and mouthwatering flavors. In this article, we will be sharing a delicious Italian rib recipe that will transport you straight to the streets of Rome with every bite. So, get ready to fire up your grill and impress your family and friends with this easy and flavorful dish.
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
Looking for a delicious and easy way to enjoy pork ribs? Look no further than these oven baked pork ribs! With a flavorful rub and a sweet and tangy glaze, these ribs are sure to be a crowd pleaser.
Start by preheating your oven to 300°F. While the oven is heating up, prepare your ribs by removing the membrane from the back of the ribs. This will help the rub and glaze penetrate the meat better. Once the membrane is removed, apply a generous amount of your favorite dry rub to both sides of the ribs. This will give the ribs a delicious flavor while they cook.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
For a classic barbecue flavor, try these oven baked barbecue pork ribs. The key to achieving a smoky flavor is to first cook the ribs low and slow in the oven, then finish them off on the grill or under the broiler to get that charred and crispy exterior.
Start by preheating your oven to 250°F. Place the ribs on a foil-lined baking sheet and cover with foil. Bake for 2-3 hours, until the meat is tender and starts to pull away from the bone. Then, brush on your favorite barbecue sauce and finish the ribs on the grill or under the broiler for a few minutes on each side.
This BBQ pork ribs recipe is perfect for those who want a little kick of heat in their ribs. The rub is made with a blend of spices, including cayenne pepper, giving the ribs a nice spicy kick. The glaze is a combination of your favorite barbecue sauce and honey, creating the perfect balance of sweet and spicy.
Preheat your oven to 300°F and prepare your ribs by removing the membrane and applying the rub. Bake for 2-3 hours, until the meat is tender. Then, brush on the glaze and bake for an additional 10 minutes to allow the glaze to caramelize. Serve with extra glaze on the side for dipping.
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Spicy Italian Pork Ribs
Main Ingredients: Olive Oil, Garlic, Peperoncini, Pork Spare Ribs, White
If you're a fan of Italian flavors, you'll love these spicy Italian pork ribs. The rub is a blend of Italian herbs and spices, giving the ribs a delicious and unique flavor. The glaze is made with a combination of hot sauce, honey, and Italian dressing, adding a little heat and sweetness to the ribs.
Preheat your oven to 300°F and prepare your ribs with the rub. Bake for 2-3 hours, until the meat is tender. Then, brush on the glaze and bake for an additional 10 minutes. Serve with extra glaze on the side for those who want an extra kick.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
For a hearty and comforting meal, try these country style pork ribs. These ribs are cooked low and slow in a Dutch oven, producing tender and juicy meat that falls right off the bone. The sauce is a simple combination of ketchup, brown sugar, and spices, making it easy to whip up while the ribs are cooking.
To make these ribs, preheat your oven to 300°F. In a Dutch oven, brown the ribs on all sides. Then, add in the sauce and enough water to cover the ribs. Cover and bake for 2-3 hours, until the meat is tender. Serve with the sauce spooned over the ribs.
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ITALIAN HOMEMADE SUNDAY SAUCE
Main Ingredients: Pork Ribs, Salt, Pepper, Extra Virgin Olive Oil
This Italian homemade Sunday sauce is the perfect accompaniment for pork ribs. Made with tomatoes, garlic, and Italian herbs, this sauce is full of flavor and pairs perfectly with tender and juicy pork ribs. Serve the ribs on top of your favorite pasta for a delicious and hearty meal.
To make this sauce, start by browning the ribs in a Dutch oven. Then, add in the tomatoes, garlic, and herbs. Simmer for 3-4 hours, until the ribs are tender and the sauce is thick and flavorful. Serve the ribs on top of your favorite pasta and spoon the sauce over the top.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
If you follow a paleo diet, you don't have to miss out on delicious pork ribs. These paleo oven baked pork ribs are made with a homemade dry rub and a simple glaze made with apple cider vinegar and honey. They are tender, flavorful, and totally paleo-friendly.
Preheat your oven to 300°F and prepare the ribs with the dry rub. Bake for 2-3 hours, until the meat is tender. Then, brush on the glaze and bake for an additional 10 minutes. Serve with your favorite paleo side dishes for a satisfying and healthy meal.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
For a simple and easy way to enjoy pork ribs, try these oven roasted pork ribs. The key to this recipe is the dry rub, which is a combination of brown sugar, paprika, and other spices. The ribs are then roasted in the oven until they are tender and flavorful.
Preheat your oven to 300°F and prepare the ribs with the dry rub. Bake for 2-3 hours, until the meat is tender. Serve with your favorite barbecue sauce or enjoy them as is for a delicious and fuss-free meal.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
If you're a fan of Korean flavors, you'll love these sweet Korean pork ribs. The marinade is a combination of soy sauce, brown sugar, and other spices, giving the ribs a delicious sweet and savory flavor. The ribs are then grilled or broiled to get a nice charred exterior.
To make these ribs, marinate them for at least 2 hours or overnight. Then, grill or broil them for a few minutes on each side until they are caramelized and cooked through. Serve with some rice and your favorite Korean side dishes for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a twist on traditional pork ribs, try these Chinese-style pork ribs. The marinade is a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, giving the ribs a delicious and unique flavor. The ribs are then roasted in the oven until they are tender and flavorful.
Marinate the ribs for at least 2 hours or overnight. Then, bake in the oven at 300°F for 2-3 hours, until the meat is tender. Serve with some rice and stir-fried vegetables for a complete Chinese-inspired meal.
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30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
Short on time but still want a delicious pork rib dinner? These 30 minute BBQ boneless pork ribs are the answer. Made with boneless pork ribs, this recipe is quick and easy to make. The ribs are first cooked in a skillet, then finished off in the oven with your favorite barbecue sauce.
To make these ribs, start by seasoning the pork ribs with a dry rub. Then, cook them in a skillet with a little oil for about 5 minutes on each side. Finish them off in the oven with the barbecue sauce for a few minutes and you'll have delicious ribs on the table in no time.
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Slow Cooker Pork Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar
If you want a no-fuss way to make pork ribs, try these slow cooker pork ribs. The ribs are cooked low and slow in a delicious sauce made with ketchup, brown sugar, and spices. The result is tender and juicy ribs that are fall-off-the-bone delicious.
To make these ribs, simply place the ribs in the slow cooker and pour the sauce over them. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with extra sauce on the side for dipping.
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Polenta with Pork Ragù | Simply Delicious
Main Ingredients: Pork Ribs, Extra Virgin Olive Oil, Tomato Paste, Large
This recipe for polenta with pork ragù is a delicious and hearty meal option. The pork ragù is made with slow-cooked ribs, tomatoes, and Italian herbs, creating a rich and flavorful sauce. Serve it over a bed of creamy polenta for a satisfying and comforting meal.
To make this dish, start by preparing the pork ragù in a Dutch oven. Cook the ribs low and slow until they are tender and falling off the bone. Then, serve the ragù over creamy polenta and top with grated Parmesan cheese for a delicious and comforting dish.
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Crock-Pot BBQ Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
For a hands-off way to make pork ribs, try this crock-pot BBQ pork ribs recipe. The ribs are slow-cooked in a crock-pot with a homemade barbecue sauce, resulting in tender and flavorful ribs that are perfect for a busy weeknight meal.
To make these ribs, simply place the ribs in the crock-pot and pour the sauce over them. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with extra sauce on the side for dipping.
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Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
For a Cajun twist on traditional pork ribs, try these grilled Cajun country style boneless pork ribs. The dry rub is a combination of Cajun spices, giving the ribs a nice kick of heat. The ribs are then grilled until they are charred and delicious.
Start by seasoning the ribs with the dry rub and let them marinate for at least 30 minutes. Then, grill the ribs for 5-6 minutes on each side, or until they are cooked through and slightly charred. Serve with your favorite Cajun sides for a delicious and spicy meal.
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Lumaconi Pasta Stuffed with Slow Cooked Pork Rib Ragu
Main Ingredients: Olive Oil, Onion, Large Carrot, Celery, Garlic, Pork
This recipe for lumaconi pasta stuffed with slow cooked pork rib ragù is a unique and delicious way to enjoy pork ribs. The ribs are slow-cooked in a flavorful sauce, then shredded and stuffed into pasta shells. The result is a hearty and satisfying meal that is perfect for a special occasion.
Start by preparing the pork rib ragù in a Dutch oven. Once the ribs are tender and falling off the bone, shred the meat and stuff it into cooked lumaconi pasta shells. Serve with some extra sauce and grated Parmesan cheese for a delicious and impressive meal.
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Crockpot Smoky BBQ Pork Ribs
Main Ingredients: Pork Ribs, Smoky Bbq Sauce, Liquid Smoke, Salt, Black
For a smoky and flavorful pork rib option, try these crockpot smoky BBQ pork ribs. The ribs are slow-cooked in a delicious sauce made with smoked paprika and chipotle peppers, giving them a delicious and unique flavor. Serve them with some coleslaw and cornbread for a complete meal.
To make these ribs, simply place them in the crockpot and pour the sauce over them. Cook on low for 6-8 hours or on high for 3-4 hours. Finish them off on the grill or under the broiler for a few minutes to get that nice charred exterior.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a taste of Portugal, try these Portuguese grilled pork ribs. The marinade is a combination of white wine, garlic, and herbs, giving the ribs a delicious and unique flavor. Grill them until they are cooked through and slightly charred for a delicious and easy meal.
Marinate the ribs for at least 2 hours or overnight for maximum flavor. Then, grill them for 5-6 minutes on each side, or until they are cooked through and slightly charred. Serve with some rice and grilled vegetables for a complete Portuguese-inspired meal.
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Neapolitan Lasagna Authentic
Main Ingredients: Pork Ribs, Sausage, Pork Neck, Red Wine, Medium White
This Neapolitan lasagna recipe is a delicious and unique way to enjoy pork ribs. The ribs are slow-cooked in a rich and flavorful sauce, then layered into a lasagna with pasta, cheese, and more sauce. The result is a hearty and delicious meal that is perfect for a special occasion.
To make this lasagna, start by preparing the pork ragù in a Dutch oven. Then, assemble the lasagna with the cooked ribs, pasta, and cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side salad and garlic bread for a complete meal.
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Simple Pork Ribs In The Oven
Main Ingredients: Pork Ribs, Red Pepper Sauce, Nutmeg, Yellow Mustard
If you want a simple and fuss-free way to make pork ribs, try this recipe for simple pork ribs in the oven. The key is to cook the ribs low and slow, resulting in tender and juicy meat. Serve them with your favorite barbecue sauce for a classic and delicious meal.
Preheat your oven to 300°F and prepare the ribs with a dry rub. Bake for 2-3 hours, until the meat is tender. Then, brush on your favorite barbecue sauce and bake for an additional 10 minutes to caramelize the sauce. Serve with extra sauce on the side for dipping.
The Secret to Perfect Italian Ribs
Preparation is Key
To achieve the perfect Italian ribs, it's crucial to properly prepare the meat beforehand. Start by removing the membrane from the back of the ribs to allow the flavors to penetrate better. Then, generously season the ribs with a mixture of Italian herbs such as rosemary, thyme, and oregano, along with garlic and onion powder. Let the ribs marinate for at least 30 minutes or overnight in the fridge for maximum flavor.
Grill to Perfection
When it comes to cooking the ribs, the key is to cook them low and slow. This allows the fat to render and the meat to become tender, resulting in a melt-in-your-mouth experience. Start by preheating your grill to medium heat and placing the ribs on the indirect heat side. This will prevent them from burning and give them time to cook evenly. Cook the ribs for about 2-3 hours, flipping them every 30 minutes and basting them with your favorite Italian barbecue sauce for added flavor.
The Final Touch
Once the ribs are cooked to perfection, it's time for the final touch. Remove them from the grill and let them rest for 10-15 minutes. This will allow the juices to redistribute, making the meat even more tender. Before serving, brush them with a final layer of your Italian barbecue sauce and sprinkle some freshly chopped Italian parsley on top for a pop of color and flavor.
Now that you have the secret to perfect Italian ribs, it's time to fire up your grill and give this recipe a try. Your taste buds will thank you, and your guests will be begging for seconds. So, next time you're craving some authentic Italian flavors, skip the pasta and pizza and indulge in these mouthwatering ribs. Buon appetito!
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