19 Italian Restaurant Garlic Rolls Recipe Cook Up Something Special!
Published on: Mar 15, 2024
One of the most beloved dishes in Italian cuisine is the humble garlic roll. These warm and garlicky rolls are a staple in many Italian restaurants, and for good reason. Their delicious aroma and soft texture make them the perfect accompaniment to any meal. While they may seem like a daunting recipe to make at home, fear not. With this easy-to-follow recipe, you can recreate the mouth-watering garlic rolls from your favorite Italian restaurant in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this authentic Italian recipe.
Main Ingredients: Vinaigrette Dressing, Garlic, Dried Basil, Dried
This homemade Italian salad dressing is a staple in many Italian restaurants, and now you can make it in your own kitchen. Featuring a blend of olive oil, red wine vinegar, and Italian herbs, this dressing is perfect for drizzling over a fresh green salad or using as a marinade for chicken or fish. It's quick and easy to make, and the flavors will transport you to a cozy Italian trattoria.
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Braciola (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
Braciola is a classic Italian dish that consists of thin slices of beef rolled up with a savory filling and simmered in a rich tomato sauce. The filling can vary, but typically includes breadcrumbs, garlic, parmesan cheese, and fresh herbs. This hearty and flavorful dish is perfect for a special occasion or a cozy family dinner.
No Italian meal is complete without a plate of delicious homemade meatballs. This recipe features a blend of ground beef, ground pork, and breadcrumbs for a perfectly tender and flavorful meatball. Serve them over your favorite pasta or in a hearty meatball sub for a satisfying and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that's a bit heartier, try these great big Italian meatballs. Made with a blend of ground beef, ground pork, and Italian sausage, these meatballs are big on flavor and size. Serve them with a side of spaghetti and marinara sauce for a classic Italian meal.
This comforting soup is a staple in many Italian households, especially during the colder months. It features tiny meatballs, spinach, carrots, and acini di pepe pasta in a savory chicken broth. The combination of flavors and textures in this soup make it a crowd-pleaser for any occasion.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on your favorite Italian dishes. These stuffed peppers are filled with a flavorful mix of ground beef, cauliflower rice, and Italian seasoning, topped with melted mozzarella cheese. They're low-carb, gluten-free, and packed with Italian flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade meatball, especially when it's made with fresh herbs, breadcrumbs, and parmesan cheese. This recipe also includes a secret ingredient – a splash of red wine – to add even more depth of flavor. These meatballs are perfect for a family dinner or a potluck with friends.
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Restaurant-Style Italian Salad Dressing
Main Ingredients: Salad Dressing, Garlic, Dried Basil, Dried Oregano
If you love the salad dressing at your favorite Italian restaurant, now you can recreate it at home. This recipe features a blend of olive oil, red wine vinegar, garlic, and Italian herbs for a flavorful dressing that will elevate any salad. Serve it over a bed of mixed greens or use it as a marinade for grilled vegetables.
This hearty casserole is a delicious way to use up leftover chicken. It features layers of chicken, pasta, tomato sauce, and cheese for a comforting and flavorful dish. It's perfect for a busy weeknight dinner or for feeding a crowd at a potluck or party.
Lentils are a staple in Italian cooking, and this soup is a great way to enjoy them. It features lentils, carrots, celery, and Italian sausage in a flavorful broth. This soup is hearty, healthy, and packed with Italian flavors. Serve it with a side of crusty bread for a complete meal.
This one-pot meal is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It features sweet Italian sausage, pasta, tomato sauce, and cheese all cooked together in one pot for easy cleanup. This dish is sure to become a family favorite.
This hearty soup is a classic Italian dish that features white beans, pasta, tomatoes, and bacon in a flavorful broth. It's a great way to use up pantry staples and can be made in a slow cooker for even more convenience. Serve it with a sprinkle of parmesan cheese and some crusty bread for a satisfying meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're looking for a simple and delicious dinner idea, try these Italian-style breaded chicken cutlets. They're made with a blend of breadcrumbs, parmesan cheese, and Italian seasoning for a crispy and flavorful coating. Serve them with a side of pasta and marinara sauce for a complete meal.
This pasta dish is a great way to use up leftover Italian sausage. It features sweet Italian sausage, pasta, tomatoes, and spinach in a creamy and flavorful sauce. It's quick and easy to make, and the whole family will love it.
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Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
If you love lasagna but want a fun twist on the classic dish, try these lasagna rolls. They're made with lasagna noodles, ricotta cheese, spinach, and ground beef rolled up and baked in a rich tomato sauce. They're perfect for a dinner party or for freezing for future meals.
This homemade Italian salad dressing is perfect for drizzling over your favorite greens or using as a marinade for chicken or vegetables. It features a blend of olive oil, red wine vinegar, garlic, and Italian herbs for a flavorful and versatile dressing that you'll want to make again and again.
Bolognese sauce is a classic Italian dish that features a rich and flavorful meat sauce served over pasta. This recipe uses a blend of ground beef, ground pork, and pancetta for a hearty and satisfying sauce. Simmer it for hours for the best flavor, and serve it over your favorite pasta for a delicious and comforting meal.
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Everyday Italian Salad
Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
This simple salad is a staple in many Italian households. Made with a mix of lettuce, tomatoes, cucumber, olives, and Italian dressing, it's a quick and easy side dish for any meal. Add some croutons and shredded parmesan cheese to take it to the next level.
If you prefer a lighter and more versatile dressing, try this homemade Italian dressing. It features a blend of olive oil, red wine vinegar, garlic, and Italian herbs for a flavorful and healthy dressing that you can use on salads, as a marinade, or as a dip for veggies.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
Chicken cacciatore is a classic Italian dish that features chicken, tomatoes, mushrooms, and bell peppers in a rich and flavorful sauce. This recipe uses white wine and fresh herbs to add even more depth of flavor. Serve it over pasta for a hearty and delicious meal that will transport you to the Italian countryside.
The Secret Ingredient: Garlic
As the name suggests, garlic rolls are all about the garlic. This pungent and flavorful ingredient is what gives these rolls their distinct taste and aroma. When cooked, garlic becomes mellow and slightly sweet, making it the perfect addition to bread. But don't be afraid to use plenty of garlic in this recipe. After all, it's what makes these rolls stand out from the rest.
Selecting the Right Bread
The key to making perfect garlic rolls is choosing the right type of bread. While many recipes call for plain white bread, we suggest using Italian bread for a more authentic taste. The crusty exterior and soft, chewy interior of Italian bread provide the perfect base for the garlic butter mixture to soak into. However, if you can't find Italian bread, you can also use French bread or even a baguette.
Making the Garlic Butter
The real star of this recipe is the garlic butter. To make it, simply melt butter in a pan and add in minced garlic. Cook the garlic until it becomes fragrant and slightly golden. This will infuse the butter with a delicious garlic flavor. You can also add in some Italian herbs like oregano, basil, and parsley to give the butter an extra kick of flavor.
Assembling and Baking
Now comes the fun part - assembling the rolls. Cut the bread into slices, making sure not to cut all the way through. Slather the garlic butter mixture in between each slice, making sure to get it in every nook and cranny. You can also add some shredded mozzarella cheese between the slices for a cheesy twist. Once assembled, wrap the bread in foil and bake in the oven for 10-15 minutes until the bread is warm and the cheese is melted.
Serving and Enjoying
Finally, it's time to serve and enjoy your homemade garlic rolls. The warm and garlicky aroma will fill your kitchen, making everyone's mouth water. These rolls are the perfect side dish for any Italian meal, or you can even enjoy them as a snack on their own. Serve them alongside a bowl of marinara sauce for dipping, and you'll have a restaurant-quality appetizer in the comfort of your own home.
With this recipe, you can now make delicious and authentic Italian restaurant garlic rolls in your own kitchen. So next time you're craving these mouth-watering rolls, skip the restaurant and give this recipe a try. Your taste buds will thank you.
