20 Italian Restaurant Bread Recipe Cook Up Something Special!
Published on: Mar 15, 2024
If you've ever been to an Italian restaurant, chances are you've been greeted with a basket of warm, crusty bread and a side of olive oil for dipping. There's something about that first bite of freshly baked bread that sets the tone for a delicious meal ahead. And while it may seem like a daunting task to recreate this experience at home, fear not! We've got the perfect Italian restaurant bread recipe for you to try. With just a few simple ingredients and some patience, you'll have a loaf of warm, fragrant bread that will transport you straight to the streets of Italy.
Main Ingredients: Vinaigrette Dressing, Garlic, Dried Basil, Dried
First up on our list is a delicious Italian-style salad dressing that will elevate your salad game. Made with balsamic vinegar, olive oil, and a blend of herbs and spices, this dressing is full of flavor and perfect for a refreshing summer salad.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
No Italian meal is complete without a warm, crusty loaf of bread. This rustic Italian bread recipe is simple to make and has a chewy texture that is perfect for dipping into sauces. Pro tip: sprinkle some Italian seasoning on top of the bread before baking for an extra burst of flavor.
These classic Italian meatballs are a must-try for any meat lover. Made with a blend of ground beef, pork, and veal, these meatballs are packed with delicious Italian flavors. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are made with the same delicious blend of meats and spices, but in a larger size. Serve them as a main dish or use them to make a tasty meatball sub.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're looking for a more in-depth bread-making experience, this classic Italian bread recipe is for you. Brought to you by the experts at Bread Illustrated, this recipe takes you through each step of the bread-making process to ensure a perfect loaf every time.
Ciabatta bread is a classic Italian bread known for its airy texture and crispy crust. This recipe uses a sourdough starter for added flavor and a longer fermentation process for a chewier texture. Serve this bread alongside a bowl of soup or use it to make a tasty panini.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
A tradition in many Italian households, Easter bread is a sweet and festive bread made during the Easter holiday. This recipe uses eggs and anise extract for a unique and delicious flavor. Add some colorful sprinkles on top for a festive touch.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
Looking for a quick and easy appetizer to serve before your Italian feast? This Italian bread dipping sauce is the perfect solution. Made with olive oil, balsamic vinegar, and a blend of herbs and spices, this sauce pairs perfectly with warm crusty bread.
This hearty and flavorful Italian wedding soup is perfect for a cold winter night. Made with meatballs, vegetables, and pasta, this soup is a meal in itself. Serve it with a side of crusty Italian bread for the ultimate comfort food experience.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying option. Made with ground beef, ricotta cheese, and tomato sauce, these peppers are full of flavor and low in carbs. Serve them with a side salad for a complete meal.
Braciole is a classic Italian dish made with thin slices of beef rolled up with breadcrumbs, cheese, and herbs. This recipe uses a slow cooker for a tender and flavorful result. Serve it with your favorite pasta and sauce for a delicious and hearty meal.
If you're looking for a simple and traditional Italian bread recipe, this one is for you. Made with just a handful of ingredients, this bread is perfect for dipping into soups and sauces or using to make a tasty sandwich.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique dessert option. Made with almond flour and almond paste, these cookies have a chewy texture and a subtle almond flavor. Dip them in some melted chocolate for an extra special treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your meatball game to the next level, try making them from scratch. This recipe uses a blend of ground beef, breadcrumbs, and Italian seasoning for a flavorful and juicy result. Serve them with your favorite pasta or use them to make a delicious meatball sub.
This Italian bread recipe is perfect for those who are short on time but still want a delicious homemade loaf. Made with instant yeast, this recipe requires minimal kneading and rises quickly for a fresh loaf of bread in no time.
Pasta salad is a staple at any Italian gathering, and this recipe is sure to be a hit. Made with tricolor rotini pasta, salami, cheese, and a tangy Italian dressing, this pasta salad is full of flavor and perfect for a picnic or barbecue.
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Restaurant-Style Italian Minestrone
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Medium Carrots
Minestrone is a classic Italian soup that is packed with vegetables and pasta. This recipe gives you the secrets to achieving the same rich and flavorful soup you would find at a restaurant. Serve it with a sprinkle of parmesan cheese on top for an extra special touch.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you're a fan of crusty bread, this no-knead Italian semolina bread is a must-try. Made with a blend of all-purpose flour and semolina flour, this bread has a crispy crust and a soft interior. Serve it with a drizzle of olive oil for a simple yet delicious appetizer.
Casseroles are a great way to use up leftovers and create a tasty, comforting meal. This Italian crescent casserole is made with crescent roll dough, ground beef, tomato sauce, and Italian seasoning. Add some mozzarella cheese on top for a gooey and delicious finish.
For a keto-friendly twist on classic Italian meatballs, try this recipe. Made with ground turkey, almond flour, and parmesan cheese, these meatballs are full of flavor and low in carbs. Serve them with zucchini noodles and marinara sauce for a complete keto meal.
Ingredients:
1. Yeast
The first step in making any bread is to activate the yeast. In this recipe, we'll be using active dry yeast, which can easily be found in the baking aisle of your local grocery store. Make sure to check the expiration date on the package to ensure that it is still active. You'll need about 2 ¼ teaspoons for this recipe.
2. Flour
Next, you'll need some all-purpose flour to give your bread its structure and chewy texture. You can also use bread flour for a slightly denser loaf. Make sure to measure the flour accurately by spooning it into a measuring cup and leveling it off with a knife.
3. Water
Water is a crucial ingredient in bread making, as it helps to activate the yeast and create gluten, which gives the bread its elasticity. For this recipe, we'll be using warm water, around 110-115 degrees Fahrenheit. This temperature is crucial for activating the yeast, so make sure to use a thermometer to check.
4. Salt
Salt not only adds flavor to your bread, but it also helps to regulate the yeast and prevent it from over-fermenting. You'll need about 1 ½ teaspoons of kosher salt for this recipe.
5. Olive Oil
Lastly, we'll be using some extra-virgin olive oil to add flavor and moisture to our bread. You'll need around 2 tablespoons for this recipe.
Instructions:
1. In a large mixing bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes foamy.
2. Add in the flour, salt, and olive oil, and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm place for about an hour until it doubles in size.
5. Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
6. Cover the dough again and let it rise for another 30 minutes.
7. Preheat your oven to 450 degrees Fahrenheit.
8. Using a sharp knife, make a few slashes on the top of the dough to help it expand while baking.
9. Bake the bread for 25-30 minutes until it is golden brown and sounds hollow when tapped.
10. Let the bread cool for a few minutes before slicing and serving.
Final Thoughts:
There you have it, a delicious Italian restaurant-style bread that you can make right at home. Serve it warm with a side of olive oil for dipping or use it to make a delicious sandwich. With this recipe, you'll never have to go out to an Italian restaurant just for the bread. So put on your apron and get baking, your taste buds will thank you!
