19 Italian Relish Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, then you've probably heard of the famous Italian relish. This delicious condiment is a staple in many dishes, adding a burst of flavor and complexity to any meal. But have you ever wondered how to make it yourself? Look no further, as we have the ultimate Italian relish recipe for you.

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1 of 20

Red Pepper Triangles with Italian Relish

Main Ingredients: Red Bell Peppers, Olive Oil, Coarse Salt, Prosciutto
Red Pepper Triangles with Italian Relish Recipe | Martha Stewart ...
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Impress your guests with these tasty and colorful Red Pepper Triangles with Italian Relish. The chicken is marinated in a flavorful mix of Italian herbs and spices, then grilled to perfection and served on a bed of tangy relish made with roasted red peppers, capers, and olives. It's a delicious twist on traditional beer can chicken that will have everyone asking for the recipe!
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Baked Italian Meatballs! Classic Italian-American style meatballs
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Bold and flavorful, these Italian Meatballs are a crowd-pleasing recipe that never fails to satisfy. Made with a blend of ground beef and pork, seasoned with garlic, herbs, and parmesan cheese, these meatballs are tender, juicy, and perfect for pairing with your favorite pasta or serving as appetizers at your next party.
3 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you want to make a statement with your meatballs, try these Great Big Italian Meatballs. These oversized, tender meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with Italian seasonings and bread crumbs. They're a delicious and satisfying twist on the classic meatball recipe.
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This Classic Italian Wedding Soup is the perfect comfort food for a chilly evening. Made with tiny meatballs, spinach, acini di pepe pasta, and a flavorful broth, this soup is hearty, healthy, and will warm you up from the inside out. Serve with crusty bread for dipping and enjoy!
5 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers - Italian Style - Keto Cooking Wins
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If you're looking for a low-carb, keto-friendly option for your next beer can chicken dinner, try these Keto Stuffed Peppers – Italian Style. Bell peppers are stuffed with a mixture of ground beef, cauliflower rice, and tomato sauce, then topped with mozzarella cheese and baked until bubbly and golden. It's a delicious and satisfying meal that won't derail your diet.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This Authentic Italian Braciole recipe is a traditional dish that's perfect for special occasions or Sunday dinners. Thinly sliced beef is filled with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then rolled up and braised in a rich tomato sauce. It's a labor of love that results in a tender, flavorful dish that will transport you to Italy with every bite.
7 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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For a sweet ending to your beer can chicken dinner, try these Italian Almond Paste Cookies. Made with almond paste, confectioners' sugar, and egg whites, these cookies are soft, chewy, and have a delicate almond flavor. They're perfect for dipping in coffee or enjoying with a glass of dessert wine.
8 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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No need to buy frozen meatballs when you can make these Homemade Italian Meatballs in your own kitchen. This recipe uses a blend of ground beef and ground pork, as well as a mix of breadcrumbs, garlic, parmesan cheese, and Italian seasonings. They're easy to make and perfect for adding to your favorite pasta dishes or serving as appetizers.
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This Italian Pasta Salad is a refreshing and flavorful side dish that pairs perfectly with beer can chicken. Made with pasta, cherry tomatoes, olives, artichoke hearts, and a zesty Italian dressing, it's a colorful and delicious addition to any meal. Add in some salami or prosciutto for an extra protein boost.
10 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Ravioli lovers, get ready to swoon over this Creamy Italian Ravioli recipe. Made with frozen ravioli, heavy cream, parmesan cheese, and Italian herbs, this dish is easy to prepare and packed with flavor. The creamy sauce coats each ravioli, making every bite a little piece of heaven.
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For a hearty and satisfying dinner, try this Italian Chicken Casserole. Tender chicken breasts are topped with tomato sauce, mozzarella cheese, and Italian breadcrumbs, then baked until golden and bubbly. Serve with a side of pasta and a green salad for a complete meal.
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This Italian Lentil Soup is a healthy and delicious option for your beer can chicken dinner. Made with lentils, vegetables, and Italian herbs, it's a hearty and satisfying soup that's perfect for chilly evenings. Serve with a crusty baguette for dipping and enjoy!
13 of 20

Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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This Easy Stromboli (Italian Stromboli) is a fun and tasty twist on traditional pizza. Rolled up pizza dough is filled with pepperoni, sliced ham, mozzarella cheese, and Italian seasonings, then baked until golden and crispy. Serve with a side of marinara sauce for dipping and enjoy this handheld meal.
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For a quick and easy weeknight meal, try this Italian Crescent Casserole. This recipe uses crescent roll dough as a base, topped with a mixture of ground beef, tomato sauce, Italian seasonings, and mozzarella cheese. It's a fun and tasty way to enjoy your favorite Italian flavors in one dish.
Low Carb Meatballs Recipe - Italian Style (Keto, Gluten-free, Nut-free)
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If you're following a keto diet, you don't have to miss out on delicious meatballs. These Keto Italian Meatballs are made with a blend of ground pork and ground beef, as well as Italian seasonings and almond flour as a binder. Serve with zucchini noodles or a cauliflower rice for a low-carb, satisfying meal.
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These Italian Sausage-Stuffed Mushrooms are a flavorful and elegant appetizer that's perfect for any occasion. Mushrooms are stuffed with a mixture of sweet Italian sausage, breadcrumbs, garlic, and parmesan cheese, then baked until golden and bubbly. They're a delicious and easy way to start any meal.
17 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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For a no-fuss, no-muss meatball recipe, try these Quick and Easy Italian Meatballs. Made with a combination of ground beef and ground pork, as well as breadcrumbs, garlic, and Italian herbs, these meatballs come together quickly and are perfect for adding to pasta dishes or enjoying on their own.
18 of 20

Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This Sheet Pan Italian Chicken Dinner is a one-pan meal that's easy to prepare and packed with flavor. Chicken breasts are coated in a mixture of Italian dressing and Italian breadcrumbs, then baked with potatoes and vegetables until tender and juicy. It's a complete meal that's perfect for busy weeknights.
19 of 20

Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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If you're in the mood for a hearty and healthy soup, try this Italian Beef and Vegetable Soup. Made with beef chuck, vegetables, and tomatoes, this soup is packed with flavor and nutrients. Serve with a side of crusty bread for dipping and enjoy this comforting and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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For a flavorful and colorful dish, try these Italian Pork Kabobs with Summer Vegetables. Pork tenderloin is marinated in a mixture of lemon juice, garlic, Italian herbs, and olive oil, then skewered with bell peppers, zucchini, and red onion and grilled to perfection. It's a delicious and healthy option for your next summer barbecue.

Ingredients for the Perfect Italian Relish

The Essential Ingredients

To make the perfect Italian relish, you'll need tomatoes, onions, bell peppers, and olive oil. These are the main ingredients that give the relish its distinct flavor. You can use any type of tomatoes, but plum tomatoes are preferred for their firm texture and rich taste. Onions and bell peppers add a sweet and slightly tangy taste to the relish, while the olive oil brings it all together with its smooth and silky texture.

Additional Flavor Boosters

To take your Italian relish to the next level, you can add some garlic, basil, and red wine vinegar. These ingredients bring a depth of flavor and complexity to the relish. Fresh garlic adds a pungent and slightly spicy kick, while basil adds a fresh and herbaceous note. The red wine vinegar adds a tangy and acidic touch, balancing out the sweetness of the other ingredients.

Preparation Steps

First, chop the tomatoes, onions, and bell peppers into small diced pieces. Then, heat some olive oil in a pan and sauté the vegetables until they are soft and slightly caramelized. Next, add in the garlic, basil, and red wine vinegar and let it cook for a few more minutes. Finally, let the relish cool down before transferring it to a jar or container for storage.

Enjoy Your Homemade Italian Relish

Now that you have your very own homemade Italian relish, the possibilities are endless. You can use it as a topping for bruschetta, mix it into pasta dishes, or even use it as a dip for bread or crackers. The best part is that it's made with all-natural ingredients and no preservatives, ensuring a healthier and more flavorful option compared to store-bought relish. So go ahead and impress your friends and family with your homemade Italian relish and elevate any dish with its delicious flavors.
19 italian relish recipe Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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