15 Italian Red Wine Vinaigrette Dressing Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Italian red wine vinaigrette dressing is a classic and versatile dressing that can elevate any salad or dish. Made with a combination of bold red wine vinegar, rich olive oil, and fragrant herbs and spices, this dressing is a staple in Italian cuisine. Not only is it delicious, but it also provides numerous health benefits, making it a great addition to any meal. In this article, we will share a professional and well-organized recipe for Italian red wine vinaigrette dressing that you can easily make at home.

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Looking for a hearty and flavorful dish to make with your beer can chicken? Look no further than this Italian pot roast recipe! Tender beef is slow cooked with herbs, vegetables, and a hint of crisp beer for a bold and satisfying meal. Serve with a side of creamy mashed potatoes and a crisp green salad for the perfect Italian-inspired meal.
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Spice up your beer can chicken with this classic Italian meat sauce recipe. Ground beef, sweet Italian sausage, and a rich tomato sauce come together to create a hearty and flavorful topping for your favorite pasta. Add a touch of red wine for an extra layer of depth and complexity. Buon appetito!
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This elegant and sophisticated dish is perfect for a special occasion or a romantic date night. Thinly sliced beef is rolled up with a zesty mixture of breadcrumbs, parsley, and savory Italian cheese, then simmered in a rich tomato sauce until tender. Serve with a side of garlic mashed potatoes and a glass of red wine.
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Upgrade your sub sandwich game with this classic Italian version. Layers of sliced ham, crisp salami, savory pepperoni, and sharp provolone cheese are topped with a fresh and herbaceous red wine vinaigrette. Toasted bread and a generous layer of sliced tomatoes complete this satisfying and flavorful sandwich.
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For a light and refreshing twist on traditional chicken salad, try this Italian-inspired version. Tender chicken is mixed with crisp celery, sweet grapes, and salty olives, then served in crunchy lettuce cups. Drizzle with a tangy Italian dressing for a flavorful and healthy meal.
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This colorful and flavorful salad is the perfect way to use up any leftover beer can chicken. Sweet Italian chicken sausage, savory roasted vegetables, and tangy balsamic dressing combine to create a balanced and satisfying dish. Top with crusty croutons for a crunchy texture.
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This elegant and sophisticated appetizer is the perfect way to start an Italian-inspired meal. Peppery curly endive, salty prosciutto, and creamy mozzarella are served on top of toasted bruschetta for a perfect combination of flavors and textures. Drizzle with a touch of balsamic glaze for an extra layer of sweetness.
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This simple and delicious salad is a staple in many Italian households. Crunchy romaine lettuce is topped with sweet cherry tomatoes, savory olives, and salty feta cheese, then dressed with a garlicky vinaigrette. Serve as a side dish or add grilled chicken for a complete meal.
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Making the Base of the Dressing

Choosing the Right Red Wine Vinegar

To make a delicious Italian red wine vinaigrette dressing, it is important to choose the right red wine vinegar. Look for a high-quality vinegar that has a bold and tangy flavor, as this will be the base of your dressing. Red wine vinegar is made from fermented red wine and contains antioxidants, making it a healthier option compared to other types of vinegar. Some great options to consider are Merlot, Cabernet Sauvignon, or Chianti vinegar.

Adding Olive Oil for a Rich and Creamy Texture

Once you have chosen your red wine vinegar, the next step is to add olive oil to the dressing. Olive oil not only adds a rich and creamy texture to the dressing but also provides numerous health benefits. It is a great source of healthy fats and antioxidants, making it beneficial for heart health and reducing inflammation in the body. Use a good quality olive oil for the best flavor and health benefits.

Adding Flavor with Fresh Herbs and Spices

Garlic and Onion for a Punch of Flavor

To give your Italian red wine vinaigrette dressing some extra flavor, add in some minced garlic and onion. These ingredients not only provide a punch of flavor but also have numerous health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, while onion is a great source of antioxidants and may help lower cholesterol levels.

Herbs and Spices for a Fragrant and Delicious Dressing

To add a fragrant and delicious touch to your dressing, add in some fresh herbs and spices. Italian herbs such as oregano, basil, and thyme work well in this dressing, as well as some black pepper for a bit of spice. You can also add in some Dijon mustard for a tangy kick and a pinch of sea salt to enhance the flavors.

Putting it All Together

To make the Italian red wine vinaigrette dressing, simply mix all the ingredients together in a jar or bottle and shake well. The dressing can be stored in the fridge for up to a week and the flavors will only intensify over time. Use it on your favorite salads, as a marinade for meats, or as a dipping sauce for crusty bread. In conclusion, Italian red wine vinaigrette dressing is a delicious and healthy addition to any meal. By following this simple recipe, you can easily make this dressing at home and enjoy its bold flavors and health benefits. So why not give it a try and elevate your salads and dishes with this classic Italian dressing?
15 italian red wine vinaigrette dressing recipe Cook up something special!

Italian Pot Roast

yield: 8 total time: 250 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 pounds beef roast rump or chuck
  • 1 teaspoon salt plus more to taste
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 cup extra virgin olive oil
  • 1 carrot large, diced, about 1 cup
  • 1 celery stalk large, diced, about 1 cup
  • 1 red onion medium, diced, 1 to 1 1/2 cups
  • 2 garlic cloves finely minced
  • 2 tablespoons fresh flat leaf parsley chopped
  • 1 bay leaf
  • 1 tablespoon chopped fresh sage finely
  • 3 cups red wine medium-bodied Italian, we used a Barbera
  • 28 ounces Italian plum tomatoes put through a food mill to remove the seeds

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 9 grams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 310 milligrams
  • Sugar : 5 grams
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