20 Italian Red Wine Pasta Sauce Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian red wine pasta sauce is a classic and versatile recipe that is perfect for any occasion. This rich and flavorful sauce is made with red wine, tomatoes, and herbs, creating a delicious and hearty base that pairs perfectly with any pasta. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is sure to become a staple in your kitchen. Let's dive into the details of how to make this mouth-watering Italian red wine pasta sauce.
Main Ingredients: Extra Virgin Olive Oil, Portobellos, Onion, Garlic
There's nothing quite like a homemade ragù sauce to elevate your pasta dish. Made with a blend of ground beef, pork, and flavorful seasonings, this classic Italian sauce is perfect for topping your favorite pasta or using as a base for lasagna. The best part? It's surprisingly easy to make at home and can be customized to your personal taste. So put on your apron and get ready to impress your family and friends with this delicious homemade ragù sauce.
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Savory Italian Sausage Sauce
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
If you're a fan of spicy and flavorful sauces, then this savory Italian sausage sauce is a must-try. Bursting with the flavors of sweet Italian sausage, garlic, and a blend of herbs, this sauce is perfect for topping any pasta dish. The addition of red wine adds a depth of flavor that will have you coming back for seconds. Serve it over your favorite pasta, add it to a hearty lasagna, or even use it as a dip for bread – the possibilities are endless.
Get ready to taste the flavors of Italy with this authentic Italian pasta sauce. Made with San Marzano tomatoes, fresh basil, and a touch of red pepper flakes, this sauce is full of rich and robust flavors. The key to this sauce is using high-quality ingredients and allowing it to simmer for a longer period of time to develop its full flavor. Serve it over your favorite pasta, add it to meatballs, or use it as a base for your next pizza – your taste buds will thank you.
Bolognese sauce is a staple in Italian cuisine and for good reason – it's delicious! This traditional Italian bolognese sauce is a meat-based sauce that is slow-cooked to perfection. Made with a combination of ground beef, pork, and pancetta, this sauce is rich, hearty, and full of flavor. Serve it over your favorite pasta, use it as a filling for stuffed peppers, or even add it to your next grilled cheese sandwich for a gourmet twist.
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Tomatoes, Tomato
Why settle for store-bought pizza sauce when you can easily make your own fresh tomato pizza sauce at home? This sauce is not only perfect for pizzas, but it can also be used as a spaghetti sauce or for any other pasta dish. Made with fresh tomatoes, garlic, and a blend of herbs, this sauce is light, flavorful, and a healthier alternative to store-bought options. Plus, you can customize it to your liking by adding your favorite veggies or meats.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Marinara sauce is a staple in Italian cooking and for good reason. It's versatile, easy to make, and packed with flavor. This fresh tomato marinara sauce is made with ripe tomatoes, garlic, and a blend of herbs, giving it a bright and vibrant taste. It's perfect for topping your favorite pasta or using as a dipping sauce for bread. And the best part? It only takes 30 minutes to make.
When you're in need of a quick and easy dinner, this quick Italian meat sauce is the perfect solution. Made with ground beef and a blend of pantry staples, this sauce comes together in just 15 minutes. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Serve it over your favorite pasta or use it as a topping for homemade pizza – it's sure to become a family favorite.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
There's nothing quite like the taste of homemade spaghetti sauce. This recipe is made with fresh tomatoes, garlic, and a blend of herbs, giving it a fresh and flavorful taste. The addition of balsamic vinegar adds a touch of sweetness and helps to balance out the acidity of the tomatoes. Plus, it's freezer-friendly, so you can make a big batch and save some for a quick and easy meal in the future.
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Red Wine Pasta Sauce
Main Ingredients: Olive Oil, Onion, Leek, Minced Garlic, Red Wine
For a sauce with a touch of sophistication, try this red wine pasta sauce. Made with red wine, fresh tomatoes, and a blend of herbs, this sauce is rich and full of flavor. The red wine adds a depth of flavor and pairs perfectly with the tomatoes and herbs. Use it to top your favorite pasta or try it as a dipping sauce for bread – either way, you won't be disappointed.
Sometimes, simple is best. This simple Italian tomato sauce is made with just a few ingredients, but don't let that fool you – it's bursting with flavor. The key to this sauce is using high-quality ingredients, such as San Marzano tomatoes and good quality olive oil. It's a great base for adding your own twist, whether that's adding meat or veggies, or keeping it classic with just a sprinkle of parmesan cheese.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a classic Italian meat sauce that is perfect for topping your favorite pasta dish. Made with a mix of ground beef, pork, and pancetta, this sauce is rich, hearty, and packed with flavor. The addition of milk helps to tenderize the meat and adds a creaminess to the sauce. Serve it over spaghetti, pappardelle, or your favorite type of pasta for a delicious and satisfying meal.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
Short on time but still want a homemade sauce? Try this pressure cooker Italian meat sauce. Made with ground beef, Italian sausage, and a blend of tomatoes and herbs, this sauce is full of flavor and comes together in just 20 minutes. The pressure cooker helps to infuse the flavors quickly, making it taste like it's been simmering for hours. Serve it over your favorite pasta or use it as a filling for lasagna – it's sure to impress.
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Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
If you're looking for a sauce that's packed with flavor, then you have to try Stevarino's pasta sauce. Made with a blend of tomatoes, vegetables, and herbs, this sauce has a rich and hearty taste that will have you going back for seconds. The addition of red wine adds depth and richness to the sauce. Serve it over your favorite pasta or use it as a base for meatballs – either way, you won't be disappointed.
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Marinara Sauce for Fish or Pasta
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Red
Not just for pasta, marinara sauce is also a delicious topping for fish. This marinara sauce for fish or pasta is easy to make and full of flavor. The addition of capers and olives gives it a briny and slightly salty taste that pairs well with seafood. Serve it over your favorite pasta or use it to top a piece of white fish for a quick and easy dinner that will impress your taste buds.
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Homemade Marinara Sauce
Main Ingredients: Bay Leaves, Fresh Thyme, Fresh Rosemary, Black
Forget store-bought marinara sauce – making your own at home is easier than you think. This homemade marinara sauce is made with fresh tomatoes, garlic, and a blend of herbs, giving it a bright and vibrant taste. The addition of red pepper flakes adds a touch of heat, making it perfect for those who like a little kick in their sauce. Use it as a topping for your favorite pasta or add it to your next batch of meatballs for a burst of flavor.
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Olive & Mushroom Tomato Pasta Sauce
Main Ingredients: Sliced Mushrooms, Sliced Olives, Chopped Tomatoes
If you're a fan of olives and mushrooms, then this olive & mushroom tomato pasta sauce is a must-try. Made with a blend of canned tomatoes, garlic, and a variety of olives and mushrooms, this sauce is full of rich and robust flavors. The addition of red wine and balsamic vinegar adds a depth of flavor that will have you going back for seconds. Serve it over your favorite pasta or use it as a base for your next pizza – it's sure to become a family favorite.
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30 Minute Pasta Sauce
Main Ingredients: Olive Oil, Finely Chopped Onion, Large Garlic Cloves
Short on time but still want a homemade sauce? This 30 minute pasta sauce is the perfect solution. Made with canned tomatoes, garlic, and a blend of herbs, this sauce is full of flavor and comes together in just 30 minutes. The key to this recipe is using high-quality ingredients and allowing the sauce to simmer and develop its full flavor. Serve it over your favorite pasta or use it as a dipping sauce for bread – it's sure to become a staple in your kitchen.
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Arrabbiata Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Red Wine, White
If you like a little heat in your pasta sauce, then you have to try this arrabbiata sauce. Made with canned tomatoes, garlic, and red pepper flakes, this sauce has a spicy kick that pairs perfectly with pasta. The addition of red wine adds a depth of flavor and helps to balance out the spiciness. Use it as a topping for your favorite pasta or try it as a dipping sauce for bread – just be prepared for some extra heat.
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Red Wine Reduction Sauce
Main Ingredients: Red Onion, Celery, Garlic, Rosemary, Butter, Flour
For a sauce with a touch of elegance, try this red wine reduction sauce. Made with red wine, butter, and a blend of herbs, this sauce is rich, velvety, and perfect for topping steak, chicken, or even a bowl of pasta. The key to this sauce is cooking it low and slow to allow the flavors to develop and the sauce to thicken. Make a big batch and store it in the fridge for a quick and easy sauce anytime.
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Basic Red Wine Reduction Sauce
Main Ingredients: Olive Oil, Shallots, Red Wine, Beef Stock, Butter
If you're new to making sauces, this basic red wine reduction sauce is a great place to start. Made with just four ingredients – red wine, butter, garlic, and herbs – this sauce is simple but full of flavor. The addition of butter gives it a rich and creamy texture, making it perfect for topping your favorite meats or using as a dipping sauce. Master this sauce and you'll be on your way to becoming a sauce connoisseur.
Gathering the Ingredients
To make this delicious Italian red wine pasta sauce, you will need the following ingredients:
1. Red Wine
The star of this recipe is, of course, red wine. It is important to choose a good quality red wine, preferably a dry red, as it will add depth and complexity to the sauce. Some popular options include Chianti, Barolo, or Merlot. However, feel free to use your favorite red wine for a personalized touch.
2. Tomatoes
Tomatoes are another essential ingredient in this sauce. You can use either fresh or canned tomatoes, depending on your preference and availability. If using fresh tomatoes, make sure to remove the seeds and skin before adding them to the sauce.
3. Herbs
A combination of herbs is what gives this sauce its delicious flavor. You will need basil, oregano, and thyme. Fresh herbs are always the best choice, but dried herbs can also be used in a pinch.
4. Other Ingredients
In addition to the main ingredients, you will also need garlic, onion, olive oil, salt, and pepper to complete this recipe.
Making the Sauce
Now that you have gathered all the necessary ingredients, it's time to make the sauce. Follow these easy steps to create a delicious Italian red wine pasta sauce:
1. Prepare the Ingredients
Chop the onion and garlic, and roughly chop the fresh herbs. If using canned tomatoes, drain them of excess liquid. If using fresh tomatoes, remove the seeds and skin before chopping.
2. Sauté the Onion and Garlic
In a large saucepan, heat some olive oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes, until they become translucent.
3. Add the Tomatoes and Red Wine
Next, add the tomatoes and red wine to the saucepan. Stir well and let the mixture simmer for 15-20 minutes, until the sauce thickens.
4. Add the Herbs and Seasoning
Once the sauce has thickened, add the chopped herbs, salt, and pepper according to your taste. Let the sauce simmer for an additional 5-10 minutes to allow the flavors to blend together.
5. Serve and Enjoy
Your Italian red wine pasta sauce is now ready to be served! Pour it over your favorite pasta and top with some grated Parmesan cheese for an extra touch of flavor.
In conclusion, Italian red wine pasta sauce is a delicious and easy-to-make recipe that is perfect for any occasion. With a few simple ingredients and easy steps, you can create a flavorful and versatile sauce that will elevate any pasta dish. So next time you're craving a hearty and rich pasta sauce, give this recipe a try and impress your family and friends with your cooking skills.
