18 Italian Red Wine Cookies Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Red wine is often associated with cozy nights in or romantic dinners, but have you ever thought about using it in a dessert? Italian red wine cookies are a delicious and unique treat that combines the rich flavors of red wine with the sweetness of a cookie. This recipe is perfect for anyone looking to add a touch of sophistication to their baking game. So let's raise a glass and get baking!
Elevate your beer can chicken game with this flavorful Italian twist. The combination of herbs and spices in this recipe will give your chicken a delicious Mediterranean flavor that is sure to be a crowd-pleaser. Plus, using a beer can to roast the chicken results in a perfectly juicy and tender bird every time.
If you're looking for a hearty and comforting meal, look no further than this old Italian meat sauce. Made with a combination of ground beef and Italian sausage, this sauce is full of rich and savory flavors that will make your taste buds sing. Serve it over your favorite pasta for a delicious and satisfying meal.
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Pastor Ryan’s Bolognese Sauce
Main Ingredients: Olive Oil, Carrots, Red Onion, Ground Beef, Dried
This recipe for Bolognese sauce comes from Pastor Ryan, a self-proclaimed lover of all things food. He has perfected this classic Italian sauce, using a combination of ground beef, pancetta, and vegetables to create a rich and flavorful sauce that is perfect for topping your favorite pasta.
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Braciola (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
Braciola, also known as Italian beef rolls, is a classic Italian dish that is perfect for a special occasion. Thinly pounded beef is stuffed with a delicious filling of breadcrumbs, herbs, and cheese, then rolled up and simmered in a flavorful tomato sauce. This dish is sure to impress any guests you serve it to.
End your Italian-inspired meal on a sweet note with these delicious red wine cookies. The addition of red wine gives these cookies a unique flavor and a beautiful deep red color. Plus, they are easy to make and perfect for dipping in a glass of red wine for a truly indulgent treat.
This traditional Italian Bolognese sauce is the perfect base for any pasta dish. Made with a combination of ground beef, pancetta, and vegetables, this sauce is cooked low and slow for hours to develop deep and rich flavors. Serve it over your favorite pasta for a hearty and satisfying meal.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
Chicken cacciatore is a classic Italian dish that is full of flavor and perfect for a cozy night in. This recipe uses a combination of chicken thighs and vegetables, simmered in a delicious tomato sauce and served over pasta. The addition of beer can chicken takes this dish to the next level.
No Italian meal is complete without a plate of delicious meatballs. This easy recipe for Italian meatballs is a crowd-pleaser and can be made in a snap. The secret to these flavorful meatballs is using a combination of ground beef and Italian sausage, along with a variety of herbs and spices.
Braised chicken thighs are a perfect weeknight dinner option, and this Italian-inspired version is bursting with flavor. The chicken is first seared to lock in moisture and then braised in a delicious sauce made with beer, tomatoes, and herbs. Serve it over a bed of pasta or with crusty bread to soak up all the delicious sauce.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian beef ragu is a hearty and comforting dish that is perfect for a cozy night in. Made with tender beef, aromatic vegetables, and a rich tomato sauce, this dish is full of depth and flavor. Serve it over your favorite pasta for a delicious and satisfying meal.
Sunday gravy, also known as Sunday sauce, is an Italian-American tradition that brings families together for a delicious and comforting meal. This recipe uses a combination of meats, including beer can chicken, to create a rich and flavorful sauce that is perfect for topping your favorite pasta.
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Spaghetti with Meat Sauce
Main Ingredients: Olive Oil, Ground Beef, Medium Onion, Minced Garlic
Spaghetti with meat sauce is a classic Italian dish that is loved by many. This recipe takes it up a notch by incorporating beer can chicken into the sauce, adding extra flavor and moisture to the dish. Serve it over your favorite pasta for a satisfying and delicious meal.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
For a convenient and hands-off approach to Bolognese sauce, try this slow cooker recipe. Simply combine all the ingredients, including beer can chicken, in a slow cooker and let it simmer for hours, resulting in a rich and flavorful sauce. Serve it over your favorite pasta for a comforting and delicious meal.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
No list of Italian recipes would be complete without a classic lasagna. This recipe uses a combination of ground beef and Italian sausage, along with beer can chicken, to create a hearty and flavorful lasagna that is perfect for feeding a crowd. Plus, the leftovers are just as delicious the next day.
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Chicken Parm
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
Chicken Parmesan, also known as chicken parm, is a popular Italian-American dish that is loved by many. This recipe takes a twist on the classic by using beer can chicken in place of the traditional breaded chicken cutlets. The result is a juicy and flavorful dish that is sure to become a new favorite.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Another classic Italian dish, spaghetti and meatballs, gets an upgrade with the addition of beer can chicken. The chicken adds extra flavor and moisture to the dish, resulting in tender and juicy meatballs. Serve it over your favorite pasta for a delicious and satisfying meal.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
This Italian sausage pasta bake is a hearty and comforting meal that is perfect for a busy weeknight. It's made with a combination of Italian sausage, beer can chicken, and a variety of vegetables, all baked together in a delicious tomato sauce and topped with melted cheese.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This Italian-inspired soup is a delicious and comforting meal that is perfect for a cold winter night. It's loaded with tender meatballs, cheese-filled tortellini, and hearty vegetables, all simmered in a flavorful broth. The addition of beer can chicken makes this soup extra hearty and satisfying.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
The Instant Pot is a game-changer when it comes to cooking meats, and this recipe for Italian beef is no exception. Using beer can chicken, this recipe results in tender and flavorful shredded beef that is perfect for sandwiches or serving over pasta. Plus, it can be made in a fraction of the time compared to traditional methods.
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Italian Wine Cookies Ciambelline al Vino
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Vegetable Oil, Red
End your Italian feast with these delicious wine cookies made with red wine, olive oil, and a hint of orange zest. These cookies are soft and cake-like with a subtle sweetness and a slightly crunchy exterior. They are the perfect treat to enjoy with a glass of wine after a delicious meal.
How to Make Italian Red Wine Cookies
Gather Your Ingredients
To make these delicious cookies, you will need:
1 cup of red wine (use a full-bodied red for best results)
1 cup of unsalted butter, softened
1 cup of granulated sugar
2 eggs
3 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of salt
Mix and Chill the Dough
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Pour in the red wine and mix until well combined. Cover the dough and chill in the fridge for at least 1 hour.
Shape and Bake the Cookies
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Once the dough has chilled, take it out of the fridge and let it sit at room temperature for a few minutes. Roll the dough into small balls and place them on the baking sheet, leaving about 2 inches between each cookie. Using a fork, gently press down on the cookies to create a criss-cross pattern. Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Red Wine Cookies
Once the cookies have cooled, it's time to indulge in this unique and delicious treat. The combination of red wine, warm spices, and buttery cookie dough creates a rich and decadent flavor that is sure to impress. Serve these cookies with a glass of red wine for the ultimate wine-lover's dessert. They also make for a great gift or party treat. So go ahead and try out this Italian red wine cookie recipe for a one-of-a-kind baking experience.
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