20 Italian Red Velvet Cake Recipe Delight In These Amazing Recipes!

Published on: Mar 15, 2024

Italian red velvet cake is a classic and indulgent dessert that is perfect for any special occasion. This rich and decadent cake is made with a combination of cocoa powder, buttermilk, and a touch of red food coloring for that iconic deep red color. While many people may think that making a red velvet cake from scratch is a daunting task, I assure you that with this tried and tested Italian recipe, you'll be able to create a delicious cake that will impress your friends and family.

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Red Velvet Cake

Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa, Salt

Cream Cheese Icing For Red Velvet Wedding Cake - Barney Evangelista ...

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Indulge in the rich and decadent flavors of a classic Red Velvet Cake. This popular dessert is known for its vibrant red color and moist, velvety texture. Made with a combination of cocoa powder and buttermilk, this cake is sweet, tangy, and oh-so-delicious. Whether you're celebrating a special occasion or simply craving something sweet, this Red Velvet Cake recipe is sure to satisfy.

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Red Velvet Cake with Cream Cheese Icing

Main Ingredients: Cake Flour, Salt, Cocoa Powder, Unsalted Butter, Sugar

Red Velvet Cake (with Cream Cheese Frosting) - Cooking Classy

Best Red Velvet Cake - Cafe Delites

Nana's Red Velvet Cake Icing : My mom would always make this velvet red ...

Take your Red Velvet Cake to the next level with a generous layer of creamy and tangy cream cheese icing. This combination is a match made in dessert heaven. The smooth and velvety texture of the cream cheese perfectly complements the rich and fluffy cake. The slight tanginess adds a nice balance to the sweetness, making it a crowd-pleasing dessert for any occasion.

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Red Velvet Cake/Easy,Moist Homemade Red Velvet Cake

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Cocoa

The BEST Red Velvet Cake EVER | Easy Recipe for an Impressive Cake!

Homemade Red Velvet Cake has a soft and moist crumb with the best Cream ...

super moist red velvet cake recipe

Why settle for store-bought Red Velvet Cake when you can easily make a moist and delicious homemade version at home? This recipe is easy to follow and requires simple pantry ingredients, making it perfect for beginner bakers. The result is a perfectly moist and tender cake with a rich chocolate flavor and a hint of tanginess. It's a foolproof recipe that will have everyone asking for seconds.

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Southern Red Velvet Cake!

Main Ingredients: Butter, Shortening, Sugar, Eggs, All Purpose Flour

Delicious Southern Red Velvet Cake with Cream Cheese Frosting | Cake ...

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The Best Red Velvet Cake with Cream Cheese Frosting

Get a taste of the South with this traditional Southern Red Velvet Cake recipe. This version includes a touch of vinegar, which gives the cake its signature tangy flavor. The cake is then topped with a generous layer of classic cream cheese icing and garnished with pecans for a touch of crunch. It's a true Southern delight that will have you coming back for more.

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Mama's Red Velvet Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Cocoa

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Nothing beats a recipe passed down from Mama, and this Red Velvet Cake is no exception. This recipe is a family favorite, and for a good reason. Made with love and simple ingredients, this cake is moist, flavorful, and oh-so-delicious. It's the perfect dessert to make for special occasions or anytime you want to treat yourself.

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Red Velvet Cake Pop

Main Ingredients: Red Velvet Cake Mix, Eggs, Vegetable Oil, Cream Cheese

Domestic Charm: Red Velvet Cake Pops

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Take your Red Velvet Cake to a whole new level by turning it into bite-sized cake pops. These cute and delicious treats are perfect for parties, holidays, or as a sweet snack. The cake is first crumbled and mixed with cream cheese frosting, then rolled into balls and coated with chocolate. It's a fun and creative way to enjoy this classic cake.

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Old-Fashioned Red Velvet Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour

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The Best Old Fashioned Red Velvet Cake Recipe!

For a taste of nostalgia, try this old-fashioned Red Velvet Cake recipe. This version skips the use of food coloring and instead relies on the natural red color from beets. The result is a less vibrant but still delicious cake with a slightly earthy and sweet flavor. It's a unique twist on the classic recipe that's worth trying.

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Red Velvet Cake Balls

Main Ingredients: Red Velvet Cake Mix, Cream Cheese Frosting, White

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If you're a fan of cake pops, you'll love these Red Velvet Cake Balls. These bite-sized treats are made with the same ingredients as Red Velvet Cake, but instead of being coated in chocolate, they're rolled in a mixture of powdered sugar and cocoa powder. The result is a rich and fudgy cake ball that's perfect for snacking on or gifting to friends and family.

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BEST Red Velvet Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Vegetable Oil

What Is The Best Icing For Red Velvet Cake : The Best Red Velvet Cake ...

Best Icing For Red Velvet Cake : Red Velvet Cake With Cream Cheese ...

Five Layer Red Velvet Cake with Cream Cheese Frosting

Looking for the ultimate Red Velvet Cake recipe? Look no further. This recipe is considered the best for a reason. It's made with a combination of cake flour and all-purpose flour, which gives it a light and airy texture. It's also topped with a fluffy and creamy cream cheese frosting that takes it to the next level.

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Red Velvet Cake Cheesecake

Main Ingredients: Graham Crackers, Sugar, Unsalted Butter, Cream Cheese

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New York Style Red Velvet Cheesecake - Layer Cake Parade

Red Velvet Cheesecake | Homemade cheesecake, Red velvet cheesecake ...

Red Velvet Cheesecake Cake - Recipe Girl

Combine two beloved desserts into one with this Red Velvet Cake Cheesecake. This indulgent dessert features a layer of creamy cheesecake sandwiched between two layers of Red Velvet Cake. The result is a show-stopping dessert that's perfect for special occasions or anytime you want to impress your guests.

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Vegan Red Velvet Cake

Main Ingredients: Unsweetened Soy Milk, Apple Cider Vinegar, All Purpose

Gluten-Free Red Velvet Cake Recipe with Vegan Velvet Frosting

Yes, you can still enjoy a delicious Red Velvet Cake even if you follow a vegan diet. This recipe swaps out traditional ingredients like eggs and butter for plant-based alternatives, making it suitable for vegans. The result is a moist and flavorful cake that's completely dairy-free and egg-free. It's a great option for those with dietary restrictions or anyone looking for a healthier dessert option.

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The Very Best Red Velvet Cake

Main Ingredients: Flour, Cake Flour, Baking Soda, Salt, Cocoa Powder

Red Velvet Cake - Gimme That Flavor

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There's no shortage of Red Velvet Cake recipes out there, but this one truly lives up to its name. This recipe combines the best of both worlds – the vibrant color and rich flavor of a classic Red Velvet Cake, and the moist and tender texture of a homemade cake. It's a tried and true recipe that's sure to become your go-to for any occasion.

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Red Velvet Cake Roll/Red Velvet Swiss Roll

Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg

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If you're feeling extra fancy, try making a Red Velvet Cake Roll or Swiss Roll. This rolled-up version of the classic cake features a light and fluffy sponge cake filled with cream cheese frosting and rolled into a spiral. It's a stunning dessert that's perfect for special occasions or anytime you want to impress your guests with your baking skills.

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Red Velvet Cake Pops

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil

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Add a splash of color to your dessert table with these adorable Red Velvet Cake Pops. These bite-sized treats are made by rolling Red Velvet Cake into balls and dipping them in a candy coating of your choice. You can decorate them with sprinkles, chocolate drizzle, or any other toppings you desire. They're fun, festive, and perfect for any celebration.

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Sugar-Free Red Velvet Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil

If you're watching your sugar intake, you can still enjoy a delicious Red Velvet Cake with this sugar-free recipe. This version uses sugar substitutes like erythritol and stevia to sweeten the cake, making it suitable for those with diabetes or anyone looking to cut back on sugar. The result is a guilt-free and scrumptious cake that's perfect for satisfying your sweet tooth without the added sugar.

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Classic Red Velvet Cake

Main Ingredients: Gold Medal All Purpose Flour, Sugar, Unsweetened Baking

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Classic Red Velvet Cake with Cream Cheese Frosting

Last but not least, you can't go wrong with a classic Red Velvet Cake recipe. This tried and true version is made with a hint of cocoa powder, buttermilk, and a touch of vinegar for the signature tangy flavor. It's topped with a thick layer of cream cheese icing and garnished with chocolate shavings for a decadent and irresistible dessert.

Ingredients

Dry Ingredients:

All-purpose flour - 2 and 1/2 cups
Cocoa powder - 2 tablespoons
Baking powder - 1 teaspoon
Baking soda - 1 teaspoon
Salt - 1 teaspoon

Wet Ingredients:

Butter - 1 cup (softened)
Sugar - 1 and 1/2 cups
Eggs - 2 large
Buttermilk - 1 cup
Vanilla extract - 1 teaspoon
Red food coloring - 2 tablespoons

Instructions

To start, preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans. In a medium-sized bowl, sift together the dry ingredients - flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, mix in the buttermilk, vanilla extract, and red food coloring.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.

Bake the cakes for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, you can assemble and frost the cakes with your choice of frosting. Traditional red velvet cakes are typically frosted with cream cheese frosting, but you can also use a vanilla buttercream or any frosting of your choice.

And there you have it, a delicious and moist Italian red velvet cake that will surely be a hit at any gathering. Serve it alongside a cup of coffee or tea, and enjoy every bite of this indulgent dessert.

Red Velvet Cake

yield: 3 total time: 105 minutes

4.9 Stars (8 reviews)

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Ingredients

1 tablespoon unsalted butter
3 1/2 cups cake flour
1/2 cup unsweetened cocoa not Dutch process
1 1/2 teaspoons salt
2 cups canola oil
2 1/4 cups granulated sugar
3 large eggs
6 tablespoons water 3 ounces red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of
6 tablespoons red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water
1 1/2 teaspoons vanilla
1 1/4 cups buttermilk
2 teaspoons baking soda
2 1/2 teaspoons white vinegar .
8 ounces cream cheese room temperature
1/2 cup butter room temperature
3 cups confectioner's sugar sifted
1 teaspoon pure vanilla extract