18 Italian Red Snapper Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Italian red snapper is a delicious and versatile fish that can be prepared in a variety of ways. With its firm, white flesh and mild, sweet flavor, it's a favorite among seafood lovers. One of the most popular ways to prepare Italian red snapper is by grilling it. The high heat of the grill brings out the natural flavors of the fish and creates a crispy, charred exterior. In this article, we will share a mouthwatering Italian red snapper recipe that is sure to impress your family and friends at your next dinner party.

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Italian red snapper is a delicious and versatile fish that can be prepared in a variety of ways. With its firm, white flesh and mild, sweet flavor, it's a favorite among seafood lovers. One of the most popular ways to prepare Italian red snapper is by grilling it. The high heat of the grill brings out the natural flavors of the fish and creates a crispy, charred exterior. In this article, we will share a mouthwatering Italian red snapper recipe that is sure to impress your family and friends at your next dinner party.

Ingredients Needed

Mise en place

Before you start cooking, make sure you have all the necessary ingredients for this Italian red snapper recipe. Here's what you'll need:
  • 1 whole Italian red snapper (about 2 pounds), gutted and scaled
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Marinade

To give your Italian red snapper a burst of flavor, we will be making a simple marinade using these ingredients:
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Garnish

For a finishing touch, you can add some fresh herbs and lemon wedges to your Italian red snapper before serving. This will not only add a pop of color to your dish but also enhance the flavors.

Instructions

Step 1: Prepare the fish

Start by cleaning and scaling the Italian red snapper. Rinse it under cold water and pat it dry with paper towels. Make sure there are no remaining scales or bones. Place the fish on a cutting board and make a few shallow cuts on both sides. This will help the marinade to penetrate the fish and infuse it with flavor.

Step 2: Make the marinade

In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar, minced garlic, dried oregano, salt, and pepper. Pour the marinade over the fish, making sure it coats both sides. Cover the fish and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 3: Preheat the grill

Meanwhile, preheat your grill to medium-high heat. Brush the grates with some olive oil to prevent the fish from sticking.

Step 4: Grill the fish

Once the grill is hot, place the Italian red snapper on the grates and cook for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork. Avoid flipping the fish too many times as this can cause it to break apart.

Step 5: Serve and garnish

Once the fish is cooked, remove it from the grill and let it rest for a few minutes. Then, transfer it to a serving platter and garnish with fresh herbs and lemon wedges. Serve immediately and enjoy the delicious flavors of this Italian red snapper recipe. In conclusion, this Italian red snapper recipe is a simple yet flavorful way to prepare this versatile fish. With the combination of a tasty marinade and the smoky flavors from the grill, this dish is sure to be a hit at your next gathering. Give it a try and let your taste buds be transported to the Italian coast. Buon appetito!
18 italian red snapper recipe Taste the magic today!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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