20 Italian Red Sauce Recipe With Wine Deliciousness Awaits You!
Published on: Mar 17, 2024
There's nothing quite like a hearty Italian red sauce to bring warmth and comfort to any meal. And while there are countless variations of this classic sauce, there's one ingredient that sets apart the truly authentic and flavorful recipes: wine. In this article, we'll take a closer look at how to make a delicious Italian red sauce with wine that will have your taste buds dancing. From the perfect wine selection to the cooking process, we'll guide you through every step to ensure your sauce is a success.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Delicious and comforting, this classic Italian pasta sauce recipe has been passed down from generation to generation in the Maggio family. Made with simple ingredients and love, it's the perfect accompaniment to any pasta dish.
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Homemade Ragù Sauce- An Easy Red Pasta Sauce
Main Ingredients: Extra Virgin Olive Oil, Portobellos, Onion, Garlic
Looking for a quick and easy pasta sauce recipe? Look no further than this homemade ragù sauce. With just a few ingredients and minimal prep time, you'll have a rich and flavorful sauce to top your favorite pasta.
For a taste of Italy in your own kitchen, try this traditional Italian Bolognese sauce. Made with a combination of ground beef, pork, and veal, this hearty sauce is simmered for hours to develop a depth of flavor that will transport you straight to the streets of Bologna.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce recipe is a staple in every Italian household. With a thick and meaty texture, it's perfect for coating your favorite pasta, and the flavors only get better the longer it simmers.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is a great way to use up those ripe summer tomatoes. With just a handful of ingredients, you'll have a bright and tangy sauce that's perfect for dipping bread or topping pasta.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
For a decadent twist on traditional pasta sauce, try this white wine cream sauce. It's the perfect accompaniment to cheese-filled ravioli and adds a touch of elegance to any pasta dish.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This simple white wine sauce is a versatile addition to any pasta dish. Made with butter, white wine, and herbs, it's a light and flavorful alternative to heavier tomato-based sauces.
Short on time but still want a delicious and satisfying pasta sauce? This quick Italian meat sauce is the answer. Made with ground beef, tomatoes, and herbs, it's a flavorful and budget-friendly option for busy weeknights.
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Tomato (a.k.a. Marinara) Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Onion, Wine
This homemade tomato sauce, also known as marinara, is a classic Italian staple. With just a few simple ingredients and a little bit of simmering, you'll have a flavorful and versatile sauce that can be used in a variety of dishes.
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Bologonese Sauce with Several Options
Main Ingredients: Olive Oil, Ground Beef, Pork, Veal, Pancetta, Yellow
For a customizable pasta sauce, try this Bolognese sauce with several options. Whether you prefer a meaty sauce, a vegetarian option, or a spicy kick, this recipe has you covered.
This simple Italian red sauce is a great base for any pasta dish. Made with canned tomatoes and a few spices, it's quick and easy to make, but still packed with flavor.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
This homemade spaghetti sauce is a family favorite for a reason. With layers of flavor from herbs, onions, and garlic, it's a sauce that will make your taste buds sing. Plus, it's freezer-friendly, so you can make a big batch and have it on hand for quick and easy meals.
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Mushroom & Red Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
Elevate your pasta game with this rich and flavorful mushroom and red wine sauce. The combination of earthy mushrooms and bold red wine creates a sauce that will have you coming back for seconds.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
For a perfect homemade marinara sauce, look no further than this recipe. With canned tomatoes, garlic, and a few spices, you'll have a sauce that's bursting with fresh flavor and perfect for any pasta dish.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In Italian-American households, spaghetti sauce is often referred to as "gravy." This hearty and flavorful sauce is a staple on Sunday dinner tables and is sure to become a favorite in your home as well.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This authentic Italian Bolognese sauce, also known as ragù, is a meat lover's dream. With a combination of beef, pork, and pancetta, it's a sauce that's meant to simmer for hours, resulting in a rich and hearty flavor.
For a simple and delicious Italian tomato sauce, try this recipe. Made with canned tomatoes, garlic, and herbs, it's a sauce that's perfect for those times when you want a quick and easy meal without sacrificing flavor.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, you can have homemade Italian meat sauce in a fraction of the time. This recipe takes advantage of the pressure cooker's ability to infuse flavors quickly, resulting in a sauce that tastes like it's been simmering all day.
If you're looking for an authentic Italian pasta sauce, this recipe is for you. Made with San Marzano tomatoes, garlic, and herbs, it's a sauce that's simple but full of flavor. Serve it over your favorite pasta for a taste of Italy in every bite.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
This ragù Bolognese sauce is a classic meat sauce that's a staple in Italian cuisine. Made with a combination of beef, pork, and veal, it's a sauce that's perfect for topping pasta, but also works well in dishes like lasagna and baked ziti.
Choosing the Right Wine
When it comes to making a traditional Italian red sauce, the type of wine you use is crucial. It not only adds depth and complexity to the flavor, but it also helps to enhance the overall texture of the sauce. When selecting a wine, opt for a dry, full-bodied red such as Chianti, Barolo, or Merlot. These wines have a higher tannin content, which helps to cut through the richness of the sauce and provide a beautiful balance of flavors.
How Much Wine Should You Use?
The amount of wine you use will depend on the quantity of sauce you're making. As a general rule, you'll want to use about 1 cup of wine for every 4 cups of tomato sauce. This will give you enough wine to infuse the sauce with its flavor without overpowering it. However, if you prefer a stronger wine taste, you can always increase the amount to your liking.
When to Add the Wine
Adding the wine at the right time is crucial for achieving the perfect Italian red sauce. The best time to add the wine is after you've sautéed your vegetables (such as onions, garlic, and herbs) and before you add the tomatoes. This allows the wine to fully incorporate and infuse with the vegetables before the tomatoes are added to the mix.
The Cooking Process
Now that you've chosen the perfect wine and know when to add it, it's time to start cooking. After adding the wine, let it simmer for a few minutes to allow the alcohol to cook off. Then, add in your diced tomatoes and any additional seasonings. Let the sauce simmer for at least an hour, stirring occasionally, to allow the flavors to fully develop.
Final Touches
Once your sauce has simmered for an hour, you can add in any final touches such as fresh herbs, a dash of balsamic vinegar, or a pinch of sugar to balance out the acidity of the tomatoes. Let the sauce continue to simmer for another 15-20 minutes to incorporate these additional flavors.
In Conclusion
Using wine in your Italian red sauce is a simple yet essential step to creating a truly authentic and delicious dish. With the right wine selection and careful cooking process, you can elevate your sauce to a whole new level. So next time you're in the kitchen, don't forget to add a splash of wine to your sauce for a taste of Italy in every bite.
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