15 Italian Red Sauce Recipe With Fresh Tomatoes Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful sauces, and nothing embodies this better than the classic Italian red sauce. Made with fresh, ripe tomatoes and an assortment of herbs and spices, this sauce is a staple in many Italian dishes. While there are many variations of this sauce, we have the perfect recipe that will help you create a delicious and authentic Italian red sauce from scratch. So put on your apron and get ready to impress your family and friends with this mouth-watering recipe.
Main Ingredients: Onion, Celery, Fresh Ginger, Garlic, Chili Pepper
Ketchup is a staple condiment in many households, but have you ever thought about making your own at home? Not only is it incredibly easy to do, but it also allows you to control the ingredients and customize the flavor to your liking.
Start by blending together fresh tomatoes, onion, garlic, vinegar, and a touch of honey for a hint of sweetness. Cook the mixture down until it thickens, then blend it until smooth. Add in some spices like paprika, cumin, and cayenne pepper for a little kick, and voila - homemade ketchup that's sure to impress!
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's something special about a homemade tomato sauce, especially when it's a recipe passed down from generation to generation. This simple Italian tomato sauce is just like Grandma used to make - rich, flavorful, and perfect for pasta dishes.
Start by sautéing onions, garlic, and fresh herbs in olive oil, then add in crushed tomatoes and a touch of sugar to balance out the acidity. Let it simmer for a few hours to let the flavors develop, and use it in your favorite Italian dishes or freeze it for later use.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's famous marinara sauce, you'll love this copycat recipe that tastes just like the real deal. The secret is in using san marzano tomatoes, a variety known for their sweet flavor and low acidity.
Sauté garlic and onion in olive oil, then add in crushed san marzano tomatoes, Italian seasoning, and a pinch of red pepper flakes for some heat. Simmer for about an hour, then add in some fresh basil for a burst of flavor. Serve over your favorite pasta or use it as a dipping sauce for breadsticks.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
This tangy and flavorful pasta sauce is a favorite among Italian food lovers. Made with fresh tomatoes, olives, capers, and anchovies, it's a burst of bold flavors in every bite.
Start by sautéing garlic, red pepper flakes, and anchovies in olive oil until the anchovies dissolve. Then add in fresh tomatoes, olives, and capers and let it simmer until the flavors meld together. Toss it with your favorite pasta and top with parmesan cheese for a delicious and easy weeknight meal.
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Low Sodium Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Tomatoes, Dried Basil
If you're watching your sodium intake, this homemade marinara sauce is the perfect option for you. By using low sodium canned tomatoes and fresh herbs, you can still enjoy all the flavor without the added salt.
Sauté garlic and onion in olive oil, then add in low sodium canned tomatoes, dried oregano, dried basil, and a touch of sugar. Let it simmer until thickened, then blend until smooth. Use it in your favorite Italian dishes or as a dipping sauce for mozzarella sticks.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
If you're looking for a quick, no-fuss pasta sauce that still packs a punch of flavor, this 5-ingredient pomodoro sauce is the perfect choice. Made with just tomatoes, garlic, olive oil, basil, and parmesan cheese, it's a simple yet delicious option for any pasta dish.
Sauté garlic in olive oil, then add in fresh tomatoes and let them cook down until they burst. Toss in some fresh basil and parmesan cheese and let it simmer for a few minutes. Serve over your favorite pasta for a quick and easy dinner.
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Instant Pot Fresh Tomato Marinara Sauce
Main Ingredients: Italian Turkey Sausage, Fresh Tomatoes, Chopped Celery
If you're short on time, this instant pot fresh tomato marinara sauce is the perfect solution. Made in just 20 minutes, it's a flavorful and convenient option for busy weeknights.
Sauté garlic and onion in olive oil, then add in fresh tomatoes, tomato paste, and fresh herbs. Cook it in the instant pot for 10 minutes, then blend until smooth. Serve over your favorite pasta or use it as a base for homemade pizza.
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Scott's New Marinara Sauce with Fresh Tomatoes
Main Ingredients: Olive Oil, Chopped Onion, Chopped Celery, Carrots
This marinara sauce recipe is a new take on an old classic, using fresh tomatoes and a touch of balsamic vinegar for added depth of flavor. It's a great option for those looking to switch up their usual pasta sauce.
Sauté garlic and onion in olive oil, then add in chopped fresh tomatoes and let them cook down until they break down. Add in some red wine, balsamic vinegar, and fresh herbs and let it simmer until thickened. Serve with your favorite Italian dishes or use it as a dipping sauce for garlic knots.
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Sicilian Pesto
Main Ingredients: Garlic, Salt, Fresh Tomatoes, Almonds, Fresh Basil
If you're looking to switch up your usual pasta sauce, this Sicilian pesto is a great option. It's made with fresh tomatoes, almonds, and basil, giving it a unique flavor that's different from traditional pesto.
In a food processor, blend together fresh tomatoes, almonds, basil, garlic, and parmesan cheese until smooth. Toss it with your favorite pasta and top with some extra parmesan cheese and a drizzle of olive oil for a delicious and unique twist on pesto.
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Homemade Salsa
Main Ingredients: Jalapenos, Onion, Cilantro, Fresh Tomatoes, Salt, Garlic
Salsa is a versatile and flavorful condiment that can be used in a variety of dishes. This homemade salsa recipe is easy to make and uses fresh ingredients for the best flavor.
Combine diced tomatoes, onion, jalapeno, cilantro, and lime juice for a fresh and zesty salsa that's perfect for dipping chips or topping tacos. You can also customize the heat level by adjusting the amount of jalapeno used.
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Salsa
Main Ingredients: Fresh Tomatoes, Apple Cider Vinegar, Salsa Mix
If you're a fan of Olive Garden's spaghetti sauce, you can now enjoy it at home with this delicious copycat recipe. The secret to this sauce is using Italian sausage for added flavor and carrots for a touch of sweetness.
Sauté garlic and onion in olive oil, then add in ground Italian sausage and cook until browned. Add in crushed tomatoes, carrots, and fresh herbs and let it simmer until thickened. Serve over your favorite pasta for a hearty and flavorful meal.
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Copycat Olive Garden Spaghetti Sauce
Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Dried Basil
This fresh salsa recipe is a staple in our household and is always a hit at parties and gatherings. It's made with just a few simple ingredients, but the flavor is anything but basic.
Combine diced tomatoes, onion, garlic, cilantro, and lime juice for a zesty and flavorful salsa that's perfect for dipping tortilla chips or topping tacos. Add in some avocado for a creamy and delicious twist.
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Our Favorite Fresh Salsa
Main Ingredients: Fresh Tomatoes, Diced Onion, Cilantro, Lime, Salt
This creamy and indulgent vodka sauce is a delicious option for pasta dishes. Made with heavy cream, vodka, and fresh tomatoes, it's a decadent and flavorful sauce that's hard to resist.
Sauté garlic and onion in olive oil, then add in fresh tomatoes and let them cook down until they burst. Add in heavy cream, vodka, and fresh herbs and let it simmer until thickened. Serve over your favorite pasta and top with some fresh basil for a touch of freshness.
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Vodka Sauce
Main Ingredients: Pasta, Olive Oil, Onions, Garlic, Tomato Paste
If you're looking for a simple and classic tomato sauce recipe, this one is for you. Made with just a few basic ingredients, it's a versatile sauce that can be used in a variety of dishes.
Sauté garlic and onion in olive oil, then add in canned tomatoes, tomato paste, and fresh herbs for added flavor. Let it simmer until thickened and use it in your favorite Italian dishes or as a dipping sauce for garlic bread.
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Homemade Tomato Sauce
Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Fresh Basil
This homemade red enchilada sauce is a game-changer for your Mexican-inspired dishes. Made with dried chiles, spices, and tomato sauce, it's a flavorful and versatile sauce that can be used in a variety of dishes.
Check out our YouTube channel for a step-by-step tutorial on how to make this delicious red enchilada sauce at home. It's perfect for topping enchiladas, burritos, or even as a dipping sauce for tortilla chips.
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Red Enchilada Sauce on YouTube!
Main Ingredients: Ancho, Guajillo, Fresh Tomatoes, Crushed Tomatoes
This fruity and refreshing mango salsa is a great addition to any Mexican-inspired dish. Made with mango, red onion, jalapeno, and lime juice, it's a burst of flavor in every bite.
Dice up a ripe mango, red onion, and jalapeno, then combine with lime juice and a touch of honey for a hint of sweetness. Serve with your favorite tacos or use it as a topping for grilled chicken.
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Easy Mango Salsa
Main Ingredients: Fresh Tomatoes, Mango, Jalapeno Pepper, Red Onion
This roasted red pepper and tomato sauce is a delicious and unexpected twist on traditional taco sauce. Roasted red peppers add a depth of flavor and sweetness to the sauce, making it a perfect pairing for your favorite Mexican dishes.
Sauté garlic and onion in olive oil, then add in canned tomatoes, roasted red peppers, and spices like cumin and chili powder. Blend until smooth and use it as a topping for tacos, quesadillas, or as a dipping sauce for tortilla chips.
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Roasted Red Pepper & Tomato Taco Sauce
Main Ingredients: Fresh Tomatoes, Red Cubanelle Peppers, Evoo, Kosher
This Mexican salsa is a must-have for any Mexican-inspired meal. Made with simple ingredients like tomatoes, onion, cilantro, and jalapeno, it's a fresh and flavorful addition to any dish.
Dice up fresh tomatoes, onion, cilantro, and jalapeno, then mix in some lime juice and a pinch of salt. Let it sit for a few minutes to let the flavors meld together, then serve with your favorite tacos or use it as a topping for nachos.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
If you want to enjoy homemade tomato sauce all year round, consider making a big batch and freezing it for later use. It's a great way to preserve fresh tomatoes and have a delicious sauce on hand whenever you need it.
Follow any of the above tomato sauce recipes, then let the sauce cool completely. Transfer it to freezer-safe containers or bags and label with the date. When you're ready to use it, simply thaw it in the fridge overnight and reheat on the stove.
The Perfect Tomatoes
Choosing the right tomatoes
When it comes to making a delicious Italian red sauce, the key ingredient is fresh, ripe tomatoes. It is important to select tomatoes that are firm, plump, and deeply red in color. San Marzano, Roma, or plum tomatoes are the ideal choice for this recipe as they are meaty and have less water content, resulting in a thicker and richer sauce. Make sure to avoid using overripe or mushy tomatoes as they can affect the texture and taste of the sauce.
Preparing the tomatoes
After selecting the perfect tomatoes, the next step is to prepare them for the sauce. Start by washing and drying the tomatoes, then cut an "X" on the bottom of each tomato. This will make it easier to remove the skin once they are cooked. Boil a pot of water and blanch the tomatoes for about 30 seconds, then transfer them to a bowl of ice water. This will help loosen the skin, making it easier to peel. Once cooled, remove the skin and seeds, and chop the tomatoes into small pieces.
Adding Flavor and Depth
The Base
In a large pot, heat olive oil over medium heat and sauté chopped onions and garlic until they become translucent. This will create a flavorful base for the sauce. You can also add some chopped carrots and celery for extra depth of flavor.
The Herbs and Spices
Next, it's time to add the herbs and spices that will give the sauce its signature Italian taste. Oregano, basil, and thyme are essential herbs to add to the sauce. You can use dried herbs, but if you have fresh ones on hand, they will add even more flavor. Along with the herbs, add some red pepper flakes for a little kick and salt and pepper to taste.
The Secret Ingredient
To take your Italian red sauce to the next level, add a splash of red wine. This will add a rich depth of flavor and enhance the taste of the sauce. Let the wine cook and reduce for a few minutes before adding in the tomatoes.
Cooking and Serving
Once all the ingredients are in the pot, let the sauce simmer for about 30 minutes, stirring occasionally. This will allow all the flavors to blend together and thicken the sauce. If you prefer a smoother consistency, you can use an immersion blender to puree the sauce. Serve the sauce over your favorite pasta, sprinkle some freshly grated parmesan cheese on top, and enjoy a taste of Italy in the comfort of your own home.
In Conclusion
Making a delicious Italian red sauce from scratch may seem intimidating, but with this recipe, it's easier than you think. The key is using fresh, ripe tomatoes and adding a variety of herbs and spices for a burst of flavor. So next time you're craving some Italian comfort food, skip the store-bought sauce and try making your own with this authentic recipe. Buon Appetito!
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