18 Italian Red Sauce Recipe Mario Batali Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Italian red sauce is a staple in many households, and for good reason. This classic sauce, also known as marinara, is a simple yet flavorful combination of tomatoes, garlic, and herbs. While there are countless variations of this sauce, one recipe stands out among the rest - Mario Batali's Italian red sauce. As a renowned chef and expert in Italian cuisine, Batali's recipe is a must-try for any pasta lover. Let's take a closer look at this delicious and authentic Italian red sauce recipe.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
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a white plate topped with chopped vegetables next to two red tomatoes ...
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Pomarola is a classic Italian tomato sauce that is perfect for marinating your Beer Can Chicken. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is bursting with flavor and pairs well with a variety of meats. For an extra kick of flavor, try adding some red pepper flakes or freshly grated Parmesan cheese to the mix. This sauce is also great for dipping your chicken in after it's done cooking.
Main Ingredients: Virgin Olive Oil, Onion, Garlic, Celery, Carrot
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If you're looking for a basic red sauce that is easy to make and full of flavor, this recipe is for you. Made with canned tomatoes, onions, garlic, and herbs, this sauce is perfect for marinating your Beer Can Chicken. For a richer flavor, try using San Marzano tomatoes and fresh basil in this recipe. This sauce is also great for topping your chicken with before serving.
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Bolognese sauce is a hearty, meat-based tomato sauce that is typically served with pasta. However, this sauce also makes a great marinade for Beer Can Chicken. Made with ground beef, diced tomatoes, onions, carrots, celery, and herbs, this sauce is packed with flavor and perfect for any Italian-inspired dish. For an extra boost of flavor, try adding some red wine and fresh oregano to this recipe.
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How to make Marinara Sauce... The Classic Italian Red...

Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
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No Italian meal is complete without a classic marinara sauce. Made with simple ingredients like canned tomatoes, onions, garlic, and herbs, this sauce is perfect for marinating your Beer Can Chicken. For a touch of freshness, try adding some chopped parsley or freshly grated Parmesan cheese to this sauce before using it on your chicken.
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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For a creamy and indulgent twist on Beer Can Chicken, try using an Italian Béchamel sauce. This sauce is made with a roux of butter and flour, milk, and Parmesan cheese, and is perfect for marinating your chicken before grilling. To make it extra special, try adding some chopped prosciutto or basil pesto to the sauce before using it on your chicken.
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Arrabbiata sauce is a spicy tomato sauce that is perfect for adding some heat to your Beer Can Chicken. Made with canned tomatoes, onions, garlic, and red pepper flakes, this sauce is full of flavor and perfect for marinating your chicken. For a twist on traditional, try adding some cooked and crumbled Italian sausage to this sauce for an extra kick of flavor.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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If you're looking for a creamy and indulgent marinade for your Beer Can Chicken, look no further than Alfredo sauce. Made with butter, cream, and Parmesan cheese, this sauce is perfect for marinating your chicken before grilling. For a unique twist, try adding some freshly grated nutmeg or chopped sun-dried tomatoes to this sauce before using it on your chicken.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Easy Homemade Marinara Sauce (VIDEO) - NatashasKitchen.com
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For a fresh and flavorful marinade for your Beer Can Chicken, try making your own homemade marinara sauce. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is perfect for marinating your chicken before grilling. For a touch of sweetness, try adding some honey or balsamic vinegar to this sauce before using it on your chicken.
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Sicilian Red Pesto Sauce

Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
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Sicilian red pesto is a variation of the traditional green pesto sauce, made with sun-dried tomatoes, almonds, and herbs. This sauce is perfect for marinating your Beer Can Chicken, adding a unique flavor to the dish. For a punch of flavor, try adding some anchovy paste or crushed red pepper flakes to this sauce before using it on your chicken.
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If you want to add some Italian flair to your Beer Can Chicken, try using an Italian meatball sauce as a marinade. Made with canned tomatoes, onions, garlic, and herbs, this sauce is perfect for marinating your chicken before grilling. For a twist on traditional, try adding some ground pork or veal to this sauce for a unique and flavorful marinade.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
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This quick and easy Italian tomato sauce is perfect for marinating your Beer Can Chicken. Made with canned tomatoes, onions, garlic, and herbs, this sauce is full of flavor and perfect for any Italian-inspired dish. For a touch of freshness, try adding some chopped basil or freshly grated Parmesan cheese to this sauce before using it on your chicken.
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Red Italian Dipping Sauce

Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
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This tangy and flavorful dipping sauce is perfect for serving alongside your Beer Can Chicken. Made with ketchup, Worcestershire sauce, vinegar, and spices, this sauce is quick and easy to make and adds a unique twist to your chicken. For a spicy kick, try adding some hot sauce or horseradish to this sauce before serving.
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Red Sauce | Sugo di Pomodoro

Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
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This classic Italian red sauce is perfect for marinating your Beer Can Chicken. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is full of flavor and perfect for any Italian-inspired dish. For a richer flavor, try using San Marzano tomatoes and fresh basil in this recipe. This sauce is also great for topping your chicken with before serving.
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Easy Basil Pesto Sauce

Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
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Simple Basil Pesto Recipe - NatashasKitchen.com
Basil pesto is a versatile and flavorful sauce that is perfect for marinating your Beer Can Chicken. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this sauce adds a unique twist to your chicken. For a twist on traditional, try adding some sun-dried tomatoes or spinach to this sauce for extra flavor and nutrition.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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This easy marinara sauce is perfect for marinating your Beer Can Chicken. Made with canned tomatoes, onions, garlic, and herbs, this sauce is quick and easy to make and adds a burst of flavor to your chicken. For a touch of sweetness, try adding some balsamic vinegar or honey to this sauce before using it on your chicken.
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The Perfect Homemade Pizza Sauce

Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
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For a unique twist on Beer Can Chicken, try using a homemade pizza sauce as a marinade. Made with canned tomatoes, onions, garlic, and herbs, this sauce is full of flavor and perfect for adding a pizza-inspired twist to your chicken. For a punch of flavor, try adding some anchovy paste or crushed red pepper flakes to this sauce before using it on your chicken.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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Bolognese sauce is a hearty, meat-based tomato sauce that is perfect for adding some Italian flavor to your Beer Can Chicken. Made with ground beef, diced tomatoes, onions, carrots, celery, and herbs, this sauce is packed with flavor and perfect for any Italian-inspired dish. For an extra boost of flavor, try adding some red wine and fresh oregano to this recipe.
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Homemade Pizza Sauce

Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
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If you want to give your Beer Can Chicken a pizza-inspired twist, try using a homemade pizza sauce as a marinade. Made with canned tomatoes, onions, garlic, and herbs, this sauce is full of flavor and perfect for adding a unique twist to your chicken. For a touch of sweetness, try adding some balsamic vinegar or honey to this sauce before using it on your chicken.
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Easy Homemade Spaghetti Sauce

Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
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This easy homemade spaghetti sauce is perfect for marinating your Beer Can Chicken. Made with canned tomatoes, onions, garlic, and herbs, this sauce is quick and easy to make and adds a burst of flavor to your chicken. For a touch of freshness, try adding some chopped parsley or freshly grated Parmesan cheese to this sauce before using it on your chicken.
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Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
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Marinara sauce is a classic Italian tomato sauce that is perfect for marinating your Beer Can Chicken. Made with canned tomatoes, onions, garlic, and herbs, this sauce is full of flavor and perfect for any Italian-inspired dish. For a twist on traditional, try adding some chopped olives or roasted red peppers to this sauce before using it on your chicken.

The Perfect Blend of Flavors

Batali's Italian red sauce recipe is the perfect blend of flavors. The key to this sauce is using high-quality San Marzano tomatoes, which are known for their rich and sweet flavor. These tomatoes are grown in the volcanic soil of the San Marzano region in Italy, making them the perfect base for a traditional Italian sauce. Batali also adds a generous amount of garlic to his sauce, giving it a bold and savory flavor. Additionally, he uses a combination of fresh herbs such as basil, oregano, and thyme to enhance the overall taste and aroma of the sauce.

Simple Yet Delicious Ingredients

One of the reasons why Batali's Italian red sauce stands out is because of its simple yet delicious ingredients. This recipe calls for onions, garlic, olive oil, San Marzano tomatoes, and fresh herbs - that's it! By using only a handful of ingredients, Batali allows the natural flavors of the tomatoes and herbs to shine through. This also makes the recipe incredibly budget-friendly and easy to prepare, perfect for busy weeknights.

The Importance of Simmering

One of the crucial steps in Batali's Italian red sauce recipe is the simmering process. After combining all the ingredients, the sauce is left to simmer for at least an hour. This slow cooking method allows the flavors to develop and intensify, resulting in a rich and flavorful sauce. Batali recommends simmering the sauce for up to two hours for the best results. Trust us, the extra time is worth it.

Endless Possibilities

While Batali's Italian red sauce is perfect for pasta, it can also be used in a variety of other dishes. This versatile sauce is great for making lasagna, pizza, meatballs, and more. You can even use it as a dipping sauce for bread or vegetables. The possibilities are endless, making this recipe a must-have in your cooking repertoire. In conclusion, Batali's Italian red sauce recipe is a professional and well-organized introduction to the world of Italian cuisine. With its simple yet delicious ingredients and the perfect blend of flavors, this sauce is a must-try for anyone looking to elevate their pasta game. So next time you're in the mood for some authentic Italian cuisine, give this recipe a try and experience the deliciousness for yourself.
18 italian red sauce recipe mario batali Savor the mouthwatering goodness!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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