19 Italian Red Sauce Recipe From Scratch Cook Up Something Special!
Published on: Mar 15, 2024
Looking for a delicious and authentic Italian red sauce recipe? Look no further! Making your own red sauce from scratch is easier than you may think and will elevate your next pasta dish to a whole new level. In this article, we will walk you through the steps to create the perfect Italian red sauce, using fresh ingredients and traditional cooking methods. Get ready to impress your friends and family with this mouthwatering recipe!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for any pasta dish. It is a simple and delicious sauce that is bursting with flavor. The key to making the perfect Pomarola is using fresh and ripe tomatoes. This sauce is great for using up all those extra tomatoes from your garden or for when you want to impress your friends and family with an authentic Italian dish.
This simple Italian red sauce is a staple in any Italian household. It is easy to make and can be used in a variety of dishes, such as pasta, pizza, or even as a dipping sauce. The key to this sauce is using quality ingredients, such as San Marzano tomatoes and fresh herbs. This sauce is perfect for those busy weeknights when you want a delicious and quick meal.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
Marinara sauce is a classic Italian red sauce that is perfect for any pasta dish. It is made with few ingredients, but the key to a flavorful marinara sauce is using quality ingredients and taking the time to let the flavors develop. This sauce is great for those who prefer a chunkier sauce, as it is made with diced tomatoes. Serve it over your favorite pasta for a delicious and comforting meal.
Bolognese sauce is a meat-based Italian sauce that is perfect for topping your favorite pasta. It is made with a combination of ground beef, pork, and veal, along with tomatoes, herbs, and spices. The key to a delicious Bolognese sauce is letting it simmer for a few hours to allow the flavors to develop. Serve it over a bed of spaghetti for a hearty and satisfying meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in a variety of dishes, such as lasagna and pasta bakes. It is a creamy and rich sauce that is made with butter, flour, and milk. The key to a smooth and flavorful Béchamel sauce is slowly adding the milk and constantly whisking. Use it as a base for your favorite Italian dishes.
Arrabbiata sauce is a spicy Italian sauce that is perfect for those who love a little heat in their dishes. It is made with tomatoes, garlic, and red chili flakes, giving it a bold and fiery flavor. This sauce is great for those who like to add a little kick to their pasta dishes. Serve it over your favorite pasta and top it with some fresh parsley for a delicious and spicy meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent Italian sauce that is perfect for topping your favorite pasta. It is made with butter, cream, and Parmesan cheese, giving it a rich and velvety texture. The key to a delicious Alfredo sauce is using quality ingredients and taking the time to let the flavors meld together. Serve it over fettuccine for a classic and decadent meal.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Sicilian red pesto sauce is a twist on the classic Italian pesto. It is made with sun-dried tomatoes, almonds, and fresh herbs, giving it a unique and flavorful taste. This sauce is perfect for using on pasta, as a spread on sandwiches, or as a dip for vegetables. Make a big batch and store it in the fridge for a quick and delicious meal anytime.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There is nothing quite like a homemade marinara sauce. It is simple to make and is bursting with flavor. This sauce is perfect for using up those extra tomatoes from your garden or for when you want a healthier option compared to store-bought sauces. The key to a delicious marinara sauce is using fresh and ripe tomatoes and letting it simmer for a few hours to allow the flavors to develop.
No Italian meal is complete without meatballs, and the key to a delicious meatball dish is a flavorful sauce. This Italian meatball sauce is made with a combination of tomatoes, herbs, and spices, giving it a rich and hearty flavor. It is perfect for using with your favorite meatball recipe or as a dipping sauce for some tasty appetizers.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but still want a delicious and authentic Italian meal, this quick Italian tomato sauce is the answer. It is made with simple ingredients, such as canned tomatoes, garlic, and herbs. The key to a flavorful sauce is letting it simmer for a short time to allow the flavors to develop. Serve it over your favorite pasta for a tasty and quick dinner.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is perfect for those who love to dip their food. It is made with a combination of tomatoes, garlic, and herbs, giving it a bold and flavorful taste. This sauce is great for dipping bread, vegetables, or even chicken tenders. Make a big batch and store it in the fridge for a tasty and versatile dipping sauce anytime.
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
Sugo di Pomodoro, also known as red sauce, is a classic Italian sauce that is perfect for any pasta dish. It is made with simple ingredients, such as tomatoes, garlic, and herbs, but the key to a flavorful sauce is using quality ingredients and letting it simmer for a few hours. Serve it over your favorite pasta for a delicious and comforting meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a classic Italian sauce that is perfect for pasta dishes, sandwiches, or as a dip. It is made with fresh basil, garlic, and Parmesan cheese, giving it a bright and bold flavor. This sauce is easy to make and can be stored in the fridge for a quick and tasty meal anytime. Use it as a base for your favorite Italian dishes.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is perfect for those busy weeknights when you want a delicious and quick meal. It is made with canned tomatoes, garlic, and herbs, and the key to a flavorful sauce is letting it simmer for a short time. Serve it over your favorite pasta for a comforting and satisfying dinner.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious and flavorful sauce. This homemade pizza sauce is easy to make and is bursting with flavor. It is made with simple ingredients, such as canned tomatoes, garlic, and herbs, and the key to a perfect pizza sauce is letting it simmer for a short time to allow the flavors to develop. Use it on your favorite homemade pizza for a tasty and authentic Italian meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian meat-based sauce that is perfect for topping your favorite pasta. It is made with a combination of ground beef, pork, and veal, along with tomatoes, herbs, and spices. The key to a delicious bolognese sauce is letting it simmer for a few hours to allow the flavors to develop. Serve it over a bed of spaghetti for a hearty and satisfying meal.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti sauce is a staple in any Italian household and this easy homemade version is a must-try. It is made with simple ingredients, such as canned tomatoes, garlic, and herbs, but the key to a flavorful sauce is using quality ingredients and letting it simmer for a short time. Serve it over your favorite spaghetti for a delicious and comforting meal.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Homemade pizza sauce is easy to make and is perfect for those who prefer a chunkier sauce. It is made with diced tomatoes, garlic, and herbs, giving it a bold and flavorful taste. This sauce is perfect for using on homemade pizzas, as a dipping sauce, or even as a base for pasta dishes. Make a big batch and store it in the fridge for a quick and delicious meal anytime.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian red sauce that is perfect for any pasta dish. It is made with simple ingredients, such as tomatoes, garlic, and herbs, but the key to a flavorful sauce is using quality ingredients and letting it simmer for a few hours. Serve it over your favorite pasta for a comforting and satisfying meal.
Ingredients
Featured keywords: Italian red sauce recipe, from scratch
To start off, gather the following ingredients for your homemade Italian red sauce:
1 can of crushed tomatoes
1 onion, finely chopped
4 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of red wine
Instructions
Related main keywords: Italian red sauce recipe, homemade, traditional cooking methods
In a large saucepan, heat 1 tablespoon of olive oil over medium heat.
Add 1 finely chopped onion and 4 cloves of minced garlic. Cook until the onion is translucent, about 5 minutes.
Stir in 1 can of crushed tomatoes, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
Pour in 1/4 cup of red wine and bring the sauce to a simmer.
Cover the saucepan and let the sauce simmer on low heat for 30 minutes, stirring occasionally.
After 30 minutes, remove the cover and let the sauce continue to simmer for an additional 10 minutes to thicken.
Remove from heat and let the sauce cool before using it on your favorite pasta dish.
Customizations
Related main keywords: Italian red sauce recipe, fresh ingredients
While this basic Italian red sauce recipe is delicious on its own, feel free to customize it to your liking. You can add fresh ingredients such as chopped bell peppers, mushrooms, or even meat like ground beef or Italian sausage. Experiment with different herbs and spices to create your own unique flavor. The possibilities are endless!
Final Thoughts
Related main keywords: Italian red sauce recipe, elevate, mouthwatering
Making your own Italian red sauce from scratch not only allows you to control the ingredients and customize the flavor, but it also elevates your dish to a whole new level. The combination of fresh ingredients and traditional cooking methods creates a mouthwatering sauce that will have everyone asking for the recipe. So next time you're in the mood for pasta, skip the store-bought sauce and try this authentic Italian red sauce recipe instead. Trust us, your taste buds will thank you.
Looking for a delicious and authentic Italian red sauce recipe? Look no further! Making your own red sauce from scratch is easier than you may think and will elevate your next pasta dish to a whole new level. In this article, we will walk you through the steps to create the perfect Italian red sauce, using fresh ingredients and traditional cooking methods. Get ready to impress your friends and family with this mouthwatering recipe!
Ingredients
Featured keywords: Italian red sauce recipe, from scratch
To start off, gather the following ingredients for your homemade Italian red sauce:
1 can of crushed tomatoes
1 onion, finely chopped
4 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of red wine
Instructions
Related main keywords: Italian red sauce recipe, homemade, traditional cooking methods
In a large saucepan, heat 1 tablespoon of olive oil over medium heat.
Add 1 finely chopped onion and 4 cloves of minced garlic. Cook until the onion is translucent, about 5 minutes.
Stir in 1 can of crushed tomatoes, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
Pour in 1/4 cup of red wine and bring the sauce to a simmer.
Cover the saucepan and let the sauce simmer on low heat for 30 minutes, stirring occasionally.
After 30 minutes, remove the cover and let the sauce continue to simmer for an additional 10 minutes to thicken.
Remove from heat and let the sauce cool before using it on your favorite pasta dish.
Customizations
Related main keywords: Italian red sauce recipe, fresh ingredients
While this basic Italian red sauce recipe is delicious on its own, feel free to customize it to your liking. You can add fresh ingredients such as chopped bell peppers, mushrooms, or even meat like ground beef or Italian sausage. Experiment with different herbs and spices to create your own unique flavor. The possibilities are endless!
Final Thoughts
Related main keywords: Italian red sauce recipe, elevate, mouthwatering
Making your own Italian red sauce from scratch not only allows you to control the ingredients and customize the flavor, but it also elevates your dish to a whole new level. The combination of fresh ingredients and traditional cooking methods creates a mouthwatering sauce that will have everyone asking for the recipe. So next time you're in the mood for pasta, skip the store-bought sauce and try this authentic Italian red sauce recipe instead. Trust us, your taste buds will thank you.
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