20 Italian Red Sauce Recipe Food Network Cook Up Something Special!
Published on: Mar 17, 2024
Italian red sauce, also known as marinara sauce, is a staple in Italian cuisine. It is a versatile sauce that can be used in a variety of dishes, from pasta to meatballs. The key to a delicious Italian red sauce is using fresh and high-quality ingredients. In this article, we will provide you with a professional and well-organized introduction to making the perfect Italian red sauce. Follow our step-by-step recipe and impress your family and friends with your amazing cooking skills.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is often used in pasta dishes and as a base for other sauces. It is made with fresh tomatoes, onions, garlic, and herbs, giving it a rich and savory flavor. This sauce is a staple in Italian cooking and is loved by many. Here is a simple and delicious recipe for Pomarola that you can make at home.
This simple Italian red sauce is perfect for those busy weeknights when you want a quick and easy meal. It is made with canned tomatoes, onions, garlic, and herbs, making it a budget-friendly option for any home cook. This sauce is versatile and can be used in many dishes, from pasta to pizza. Give it a try and see why it's a favorite among Italian families.
Bolognese sauce is a meat-based sauce that originated in the city of Bologna, Italy. It is a rich, hearty sauce made with ground beef, onions, carrots, celery, tomatoes, and a touch of red wine. This sauce is slow-cooked to perfection, resulting in a flavorful and satisfying dish. It is typically served over pasta, but can also be used in lasagna or as a pizza topping.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
Marinara sauce is a classic Italian red sauce that is made with simple ingredients such as tomatoes, garlic, and herbs. It is a versatile sauce that can be used in many dishes, from pasta to meatballs. Making marinara sauce from scratch is easy and will impress your family and friends. Follow this recipe to make a delicious and authentic marinara sauce at home.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and decadent sauce that is used in many Italian dishes. It is made with butter, flour, and milk, and can be enhanced with herbs and spices. This sauce is commonly used in lasagna, but can also be used in other dishes such as creamy pasta sauces and casseroles. Follow this recipe to make a perfect Italian béchamel sauce every time.
Arrabbiata sauce is a spicy version of marinara sauce that originated in the Lazio region of Italy. It is made with tomatoes, garlic, and red chili peppers, giving it a fiery kick. This sauce is perfect for those who love a little heat in their dishes and is best served with pasta. Try this recipe for a simple and delicious Italian Arrabbiata sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is often used in fettuccine Alfredo. It is made with butter, cream, and Parmesan cheese, resulting in a rich and luscious sauce. This sauce can also be used in other dishes such as chicken Alfredo and as a dipping sauce for breadsticks. Make your own Alfredo sauce at home with this easy and delicious recipe.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Sicilian red pesto sauce is a delicious and unique sauce that is made with sun-dried tomatoes, almonds, and garlic. This sauce originated in the Sicilian region of Italy and is perfect for those who want to try something different. It is typically served with pasta but can also be used as a spread or dip. Give this recipe a try and impress your family and friends with a taste of Sicily.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Making homemade marinara sauce is easier than you think and the result is so much better than store-bought. This sauce is made with fresh tomatoes, onions, garlic, and herbs, giving it a bright and vibrant flavor. It is perfect for pasta dishes, as a dipping sauce, or even as a pizza sauce. Follow this recipe for a delicious and authentic homemade marinara sauce.
Meatballs and pasta go hand in hand, and a delicious meatball sauce is what ties it all together. This Italian meatball sauce is made with tomatoes, onions, garlic, and herbs, and is perfect for coating those juicy meatballs. It is a hearty and comforting sauce that will become a favorite in your household. Try this recipe for a flavorful and satisfying Italian meatball sauce.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is quick and easy to make, perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. It is made with canned tomatoes, onions, garlic, and herbs, giving it a rich and robust flavor. This sauce is perfect for coating your favorite pasta and is sure to become a go-to recipe in your household.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is perfect for those moments when you just want to dip your breadsticks or veggies into something delicious. It is made with tomatoes, balsamic vinegar, and herbs, giving it a tangy and savory flavor. This sauce is quick and easy to make and is sure to impress your guests at your next dinner party. Try it out and see for yourself!
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
Sugo di Pomodoro, or red sauce, is a staple in Italian cooking and is used in many dishes such as pasta, pizza, and meatballs. It is made with fresh tomatoes, onions, garlic, and herbs, and is slow-cooked to perfection. This sauce is full of flavor and can be used in a variety of dishes, making it a must-have in your kitchen. Follow this recipe for a delicious and authentic red sauce.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto sauce is a flavorful and versatile sauce that is commonly used in pasta dishes, as a spread, or as a dip. It is made with fresh basil, garlic, Parmesan cheese, and pine nuts, giving it a bright and vibrant flavor. This sauce is quick and easy to make and can be stored in the fridge for up to a week. Try this easy and delicious basil pesto sauce recipe.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is perfect for those nights when you want a quick and satisfying meal. It is made with canned tomatoes, onions, garlic, and herbs, and can be whipped up in under 30 minutes. This sauce is versatile and can be used in many dishes, making it a go-to recipe for busy weeknights. Give it a try and see why it's a favorite among home cooks.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Homemade pizza sauce is a game-changer when it comes to making pizza at home. This sauce is made with fresh tomatoes, onions, garlic, and herbs, giving it a robust and flavorful taste. It is quick and easy to make and can be stored in the fridge for up to a week, making it a convenient option for pizza night. Follow this recipe for the perfect homemade pizza sauce.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian sauce that is made with ground beef, onions, carrots, celery, tomatoes, and a touch of red wine. It is slow-cooked to perfection, resulting in a rich and hearty sauce that is perfect for coating pasta or as a filling for lasagna. This classic Bolognese sauce recipe is a must-try for any home cook.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a simple and delicious option for those busy weeknights. It is made with canned tomatoes, onions, garlic, and herbs, making it a budget-friendly option for any home cook. This sauce is perfect for spaghetti, but can also be used in other pasta dishes or as a dipping sauce. Try this recipe for a flavorful and satisfying spaghetti sauce.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Making homemade pizza sauce is a great way to add a personal touch to your homemade pizza. This sauce is made with fresh tomatoes, onions, garlic, and herbs, giving it a fresh and vibrant flavor. It is quick and easy to make and can be stored in the fridge for up to a week, making it a convenient option for pizza nights. Follow this recipe for a delicious and authentic homemade pizza sauce.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a simple and classic Italian red sauce that is made with canned tomatoes, onions, garlic, and herbs. It is a versatile sauce that can be used in many dishes, from pasta to pizza. This marinara sauce recipe is easy to make and can be stored in the fridge for up to a week. Give it a try and see why it's a staple in Italian cooking.
Ingredients Needed
Fresh Tomatoes
When it comes to making a delicious Italian red sauce, using fresh tomatoes is essential. Look for ripe, juicy tomatoes at your local farmers' market or grocery store. Plum tomatoes, also known as Roma tomatoes, are the preferred variety for making red sauce because they have fewer seeds and more flesh, making them ideal for cooking.
Garlic and Onion
Garlic and onion are the base of any good Italian red sauce. They add depth and flavor to the sauce. Make sure to finely chop the garlic and onion to ensure even distribution throughout the sauce.
Olive Oil
Olive oil is a must in any Italian recipe, and red sauce is no exception. It adds richness and a fruity flavor to the sauce. Use a good quality extra-virgin olive oil for the best results.
Fresh Herbs
Fresh herbs add a burst of freshness and flavor to the sauce. Basil, oregano, and thyme are commonly used in Italian cooking and work well in red sauce.
Red Wine
Red wine is not a traditional ingredient in Italian red sauce, but it adds a depth of flavor and richness to the sauce. Make sure to use a good quality red wine that you would drink on its own.
Instructions
Step 1: Prepare the Tomatoes
Begin by scoring a small "X" on the bottom of each tomato with a knife. Bring a pot of water to a boil and add the tomatoes. Let them cook for 2-3 minutes, then remove them and place them in a bowl of ice water. This will make it easier to peel the tomatoes. Once cooled, remove the skin, and chop the tomatoes into small pieces.
Step 2: Saute the Garlic and Onion
In a large pot, heat olive oil over medium heat. Add the chopped garlic and onion and sauté until fragrant and translucent.
Step 3: Add the Tomatoes and Herbs
Add the chopped tomatoes to the pot with the garlic and onion. Stir in the fresh herbs and let the sauce simmer for 30 minutes, stirring occasionally.
Step 4: Add the Red Wine
After 30 minutes, add a splash of red wine to the sauce. Let it simmer for an additional 10-15 minutes to allow the flavors to meld together.
Step 5: Season and Serve
Taste the sauce and add salt and pepper as needed. Serve over your favorite pasta or use it as a base for other Italian dishes.
By following this recipe, you can make a delicious and authentic Italian red sauce that will impress even the toughest critics. Use fresh and high-quality ingredients for the best results, and don't be afraid to experiment with different herbs and spices to make the recipe your own. Now that you have the recipe, it's time to get cooking and enjoy a taste of Italy in your own home.
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