15 Italian Red Sauce Recipe By Sanjeev Kapoor You Won't Believe The Taste!

Published on: Mar 17, 2024

Sanjeev Kapoor is known for his expertise in creating delicious and authentic Indian dishes. However, he has also mastered the art of Italian cuisine, particularly when it comes to making the perfect red sauce. In this article, we will delve into his famous Italian red sauce recipe and learn how to recreate it at home.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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8 of 20

Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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9 of 20

Sicilian Red Pesto Sauce

Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
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11 of 20

Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
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Red Italian Dipping Sauce

Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
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Red Sauce | Sugo di Pomodoro

Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
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Easy Basil Pesto Sauce

Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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16 of 20

The Perfect Homemade Pizza Sauce

Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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Homemade Pizza Sauce

Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
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Easy Homemade Spaghetti Sauce

Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
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20 of 20

Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
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The Secret to Sanjeev Kapoor's Italian Red Sauce

Ingredients

Sanjeev Kapoor's Italian red sauce recipe is simple yet bursting with flavor. The key to its success lies in the quality of ingredients used. The recipe calls for ripe tomatoes, garlic, onions, olive oil, salt, pepper, and Italian herbs. Kapoor recommends using fresh herbs such as basil, oregano, and thyme for the best results. These ingredients can easily be found at your local grocery store or farmer's market.

Preparation

To begin, peel and chop the tomatoes, removing any seeds or excess liquid. In a pan, heat olive oil and add minced garlic and diced onions. Cook until the onions are translucent and the garlic is fragrant. Next, add the chopped tomatoes and cook until they are soft and mushy.

Flavor Enhancement

The key to a flavorful Italian red sauce is the addition of herbs and spices. Sanjeev Kapoor recommends using a combination of fresh and dried herbs to bring out the flavors in the sauce. Basil, oregano, and thyme are a classic trio that adds a depth of flavor to the sauce. You can also add a pinch of red chili flakes for a subtle kick or a dash of sugar to balance out the acidity of the tomatoes.

Simmer and Serve

Once all the ingredients are combined, let the sauce simmer on low heat for about 15-20 minutes. This will allow all the flavors to meld together and create a rich and vibrant sauce. Once done, remove from heat and let it cool before transferring it to a bottle or jar. You can store this sauce in the refrigerator for up to a week and use it as a base for various Italian dishes like pasta, pizza, or as a dipping sauce.

In Conclusion

Sanjeev Kapoor's Italian red sauce recipe is a must-try for any Italian food lover. With simple yet quality ingredients and easy preparation, you can recreate this delicious sauce at home and impress your family and friends. So next time you're craving a taste of Italy, give this recipe a try and savor the flavors of Sanjeev Kapoor's Italian red sauce.
15 italian red sauce recipe by sanjeev kapoor You won't believe the taste!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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