16 Italian Red Sauce Recipe Braised Chuck Roast Beef You Won't Believe The Taste!

Published on: Mar 17, 2024

When it comes to Italian cuisine, one of the most beloved and versatile dishes is a classic red sauce. Whether served over pasta, used as a base for lasagna, or simmered with meat for a hearty meal, this sauce is a staple in many households. While there are numerous variations of the recipe, one standout version is made with braised chuck roast beef. This article will delve into the steps and techniques for creating a delicious and flavorful Italian red sauce using braised chuck roast beef as the star ingredient.

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The Importance of Choosing Quality Ingredients

Why Chuck Roast Beef?

When it comes to making a delicious red sauce, the quality of the ingredients used is crucial. While many recipes call for ground beef or pork, using braised chuck roast beef adds a depth of flavor and tenderness that cannot be achieved with other cuts of meat. Chuck roast is a tougher cut of beef, but when cooked low and slow in the tomato-based sauce, it becomes incredibly tender and flavorful. This method of cooking also allows the meat to absorb all the rich flavors of the sauce, resulting in a truly mouth-watering dish.

The Power of San Marzano Tomatoes

Another key ingredient in this recipe is San Marzano tomatoes. Grown in the volcanic soil of the Campania region in Italy, these tomatoes are known for their sweet and robust flavor. This makes them perfect for creating a rich and flavorful red sauce. When purchasing San Marzano tomatoes, be sure to look for the official DOP (Denominazione di Origine Protetta) seal, ensuring that you are getting the authentic and highest quality tomatoes.

The Recipe

Now that we have highlighted the importance of using quality ingredients, let's dive into the recipe for this delicious Italian red sauce. Begin by browning the braised chuck roast beef in a large pot with some olive oil. Once browned, remove the meat and sauté onions, garlic, and Italian herbs in the same pot. Then, add in the San Marzano tomatoes, tomato paste, and a splash of red wine. Return the beef to the pot and let it simmer for a few hours until the meat is tender and the sauce has thickened. The result is a rich and flavorful red sauce that pairs perfectly with pasta or can be used in other Italian dishes. Give this recipe a try and see for yourself how the braised chuck roast beef takes this Italian red sauce to a whole new level of deliciousness.
16 italian red sauce recipe braised chuck roast beef You won't believe the taste!

Traditional Italian Bolognese Sauce

yield: 4 total time: 240 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 1 large onion finely chopped, approx 1 cup
  • 2 large carrots finely chopped, approx 1 cup
  • 4 stalks celery finely chopped, approx 1 cup
  • 3 cloves garlic chopped
  • 1 pound ground chuck 20% fat
  • 1 pound sausage meat sweet Italian, loose out of casing
  • 1 tablespoon sea salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 teaspoon red pepper flakes to taste
  • 1/4 teaspoon nutmeg optional, I left it out, I don't like nutmet
  • 1 cup red wine *You can use a dry white wine if you prefer
  • 84 ounces plum tomatoes
  • 3 cans crushed tomatoes
  • 1/4 cup Italian parsley finely chopped
  • 1/4 cup basil finely chopped
  • 1 cup milk
  • 1 cup romano cheese grated, parmesan can be used as a substitute
  • 1 cup heavy cream Light cream or half and half can be used as a substitute

Nutrition

  • Calories : 1620 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 380 milligrams
  • Fat : 127 grams
  • Fiber : 8 grams
  • Protein : 69 grams
  • SaturatedFat : 58 grams
  • Sodium : 4350 milligrams
  • Sugar : 26 grams
  • TransFat : 3.5 grams
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