18 Italian Red Sauce Recipe Braised Chuck Unleash Your Inner Chef!
Published on: Mar 17, 2024
Braised chuck is a succulent and flavorful cut of meat that is perfect for creating a rich and hearty Italian red sauce. This classic recipe is a staple in many Italian households, passed down from generation to generation. The key to making a delicious Italian red sauce with braised chuck is all in the process. Slowly cooking the meat in a flavorful tomato sauce creates a melt-in-your-mouth texture and a depth of flavor that cannot be achieved with any other cut of beef. If you're ready to impress your family and friends with an authentic Italian dish, read on for our professional and well-organized introduction to this mouth-watering recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is full of flavor and perfect for pairing with your favorite pasta dishes. Made with only a few simple ingredients, this sauce is a staple in many Italian households and is known for its rich and robust taste.
If you're looking for a quick and easy Italian red sauce, this recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce is bursting with flavor and can be ready in under 30 minutes. The key to making this sauce stand out is using high-quality canned tomatoes and letting the sauce simmer for at least 20 minutes to allow the flavors to develop.
Bolognese sauce, also known as ragu, is a hearty and meaty sauce that originated in Bologna, Italy. This sauce is typically made with a combination of ground beef, pork, and veal, along with tomatoes, vegetables, and herbs. It's a labor of love, as the sauce needs to simmer for several hours to develop its rich and complex flavors. But trust us, it's worth the wait.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
Marinara sauce is a staple in Italian cuisine and is the perfect base for many dishes. Made with just a few simple ingredients, including tomatoes, garlic, and herbs, this sauce is full of flavor and can be whipped up in no time. Serve it over your favorite pasta or use it as a dipping sauce for breadsticks or mozzarella sticks.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and indulgent sauce that is commonly used in Italian cooking. It's made with a roux (butter and flour) and milk, and can be used as a base for creamy pasta dishes or as a topping for lasagna. For a twist on the traditional recipe, try adding a splash of white wine or a pinch of nutmeg to add depth and flavor.
Arrabbiata sauce is a spicy tomato sauce that hails from the Lazio region of Italy. It's made with tomatoes, garlic, red pepper flakes, and olive oil, giving it a fiery kick that pairs well with hearty pasta dishes. This sauce is perfect for those who like a little heat in their meals, and can be easily adjusted to suit your spice preference.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is beloved by many. It originated in Rome, and is traditionally made with butter, cream, and parmesan cheese. This decadent sauce is perfect for pairing with fettuccine or other long pasta shapes, and can also be used as a base for creamy soups and casseroles. For an extra burst of flavor, try adding a splash of white wine or a pinch of garlic powder.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like homemade marinara sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with fresh and vibrant flavors. The key to a great homemade marinara sauce is using high-quality ingredients and letting the sauce simmer for at least an hour to allow the flavors to develop. Serve it over your favorite pasta for a delicious and comforting meal.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Sicilian red pesto sauce is a unique and flavorful twist on the classic pesto sauce. It's made with sun-dried tomatoes, almonds, and herbs, giving it a rich and nutty taste. This sauce is perfect for pairing with any pasta shape, and is also great as a spread for sandwiches or as a topping for bruschetta.
Meatballs and sauce go hand in hand in Italian cuisine. This Italian meatball sauce is made with tomatoes, garlic, and herbs, and is the perfect topping for your homemade meatballs. The key to making this sauce stand out is letting it simmer for at least an hour to allow the flavors to develop and infuse into the meatballs. Serve it over spaghetti for a classic Italian meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but craving a homemade Italian meal, this quick Italian tomato sauce is the answer. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and can be ready in under 30 minutes. It's the perfect sauce to have on hand for busy weeknights when you still want a taste of Italy.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is perfect for serving alongside your favorite appetizers or as a topping for pizza. Made with tomatoes, garlic, and herbs, it's bursting with flavor and adds a delicious tanginess to any dish. The best part? It only takes 10 minutes to make, so you can whip it up in a flash.
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
Sugo di Pomodoro, or red sauce, is a classic Italian sauce that is used in many dishes. Made with tomatoes, garlic, and herbs, this sauce is the perfect base for pasta dishes, soups, and stews. The key to making this sauce stand out is using high-quality canned tomatoes and letting it simmer for at least an hour to allow the flavors to develop.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is bursting with fresh and vibrant flavors. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is perfect for pairing with your favorite pasta or as a spread for sandwiches and wraps. The best part? It only takes 5 minutes to make, so you can have a taste of Italy in no time.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a staple in Italian cooking, and this easy recipe takes the hassle out of making it from scratch. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and can be ready in under 30 minutes. It's the perfect sauce to have on hand for those busy weeknights when you still want a homemade meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
There's nothing quite like a homemade pizza, and the key to making a great one is using a delicious sauce. This homemade pizza sauce is made with canned tomatoes, garlic, and herbs, and is the perfect base for any pizza. Add your favorite toppings and cheese for a pizza that rivals any pizzeria.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian sauce that is hearty, flavorful, and perfect for pairing with your favorite pasta. This recipe is a true labor of love, as the sauce needs to simmer for several hours to develop its rich and complex flavors. But trust us, it's worth it. Serve it over spaghetti or try it on top of creamy polenta for a delicious twist.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is a game changer when it comes to making your own pizzas at home. Made with canned tomatoes, garlic, and herbs, it's bursting with flavor and can be ready in under 30 minutes. Use it as a base for any pizza or try it as a dipping sauce for breadsticks.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is perfect for those busy weeknights when you don't have a lot of time but still want a homemade meal. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and can be ready in under 30 minutes. Serve it over your favorite pasta for a quick and delicious meal.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This classic marinara sauce is a staple in Italian cooking and is the perfect base for many dishes. Made with tomatoes, garlic, and herbs, this sauce is simple yet delicious. The key to making it stand out is using high-quality canned tomatoes and letting it simmer for at least an hour to develop its rich and robust flavors. Serve it over your favorite pasta or use it as a dipping sauce for mozzarella sticks.
Braised chuck is a succulent and flavorful cut of meat that is perfect for creating a rich and hearty Italian red sauce. This classic recipe is a staple in many Italian households, passed down from generation to generation. The key to making a delicious Italian red sauce with braised chuck is all in the process. Slowly cooking the meat in a flavorful tomato sauce creates a melt-in-your-mouth texture and a depth of flavor that cannot be achieved with any other cut of beef. If you're ready to impress your family and friends with an authentic Italian dish, read on for our professional and well-organized introduction to this mouth-watering recipe.
The Perfect Cut of Meat for Italian Red Sauce
Braised Chuck: A Flavorful Choice
When it comes to creating a rich and hearty Italian red sauce, the choice of meat is crucial. The right cut of beef can make all the difference in the final result. That's why we recommend using braised chuck. This cut comes from the shoulder area of the cow and is known for its marbling and tenderness. It is perfect for slow cooking and absorbs flavors beautifully, making it the ideal choice for an Italian red sauce.
Why Braising is Key
Braising is a cooking method that involves searing meat at a high temperature and then cooking it in a covered pot with liquid at a low temperature for an extended period of time. This process breaks down the tough fibers in the meat and allows it to become incredibly tender and flavorful. When it comes to creating an Italian red sauce, braising is essential for achieving the perfect texture and taste. The long cooking time allows the meat to absorb the flavors of the sauce, resulting in a rich and savory dish.
Creating a Flavorful Tomato Sauce
Using Quality Ingredients
To create a truly authentic Italian red sauce, it's important to use high-quality ingredients. This means using fresh and ripe tomatoes, preferably San Marzano tomatoes, which are known for their rich and sweet flavor. It also means using fresh herbs such as basil, oregano, and parsley. These ingredients will make all the difference in the taste of your sauce.
The Cooking Process
The key to creating a flavorful tomato sauce is to let it simmer for a long time. This allows the flavors to develop and intensify. Once your braised chuck is cooked and tender, remove it from the pot and let it rest while you continue to cook the sauce. This will ensure that the meat stays juicy and doesn't become tough. As the sauce simmers, the flavors will continue to meld together, creating a rich and flavorful base for your braised chuck.
Final Thoughts
In conclusion, creating an authentic Italian red sauce with braised chuck is all about the process. From choosing the right cut of meat to using high-quality ingredients and simmering the sauce for an extended period of time, every step is crucial for achieving the perfect flavor and texture. So next time you're in the mood for a hearty and delicious Italian dish, give this recipe a try and impress your loved ones with your newfound culinary skills.
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