19 Italian Red Sauce Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Italian red sauce, also known as marinara sauce, is a staple in Italian cuisine. With its rich and robust flavor, it is the perfect accompaniment to pasta dishes, meatballs, and more. While there are many variations of this classic sauce, a homemade version is always preferred over store-bought. Not only does it taste fresher, but you also have control over the ingredients used. In this article, we will share a professional and well-organized recipe for making the perfect Italian red sauce at home.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a delicious and versatile sauce to add to your repertoire, look no further than Pomarola. This classic Italian tomato sauce is the perfect base for a variety of dishes, from pasta to pizza to chicken parmesan. Made with just a few simple ingredients, it's easy to whip up a batch of this flavorful sauce in no time. So put on your apron and get ready to make some Pomarola!
Sometimes, the simplest things are the best. And that's certainly true when it comes to Italian red sauce. Made with just a few basic ingredients like canned tomatoes, garlic, and herbs, this sauce is a staple in most Italian households. It's perfect for tossing with pasta, spooning over meatballs, or using as a base for a hearty stew. Give it a try and see why this simple sauce is a favorite in Italy and beyond.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
When it comes to Italian sauces, Marinara is king. This classic red sauce is made with just a handful of ingredients, but the flavor is anything but simple. The combination of San Marzano tomatoes, garlic, and fresh herbs creates a rich and aromatic sauce that's perfect for any pasta dish. Whether you're a beginner in the kitchen or an experienced chef, this Marinara sauce is a must-try.
Bolognese sauce is a hearty and flavorful Italian meat sauce that's perfect for a cozy night in. Made with ground beef, tomatoes, and a splash of red wine, this sauce is simmered for hours to develop its rich and savory flavor. It's perfect for topping pasta, layering in lasagna, or even using as a base for a meaty pizza. So grab your wooden spoon and get ready to make a traditional Italian Bolognese sauce.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and indulgent sauce that's used in a variety of Italian dishes. Made with just butter, flour, milk, and a pinch of nutmeg, this sauce is simple but oh-so-delicious. It's perfect for adding to lasagna, topping vegetables, or stirring into mac and cheese. And once you learn how to make it, you'll find yourself using it in all sorts of recipes.
If you like a little kick in your sauce, then you'll love Arrabbiata. This spicy Italian sauce is made with tomatoes, garlic, and red chili flakes, giving it a fiery flavor that's perfect for those who like a bit of heat. It's great for tossing with pasta, dipping bread in, or using as a pizza sauce. So if you're feeling adventurous, give this Arrabbiata sauce a try and see if you can handle the heat.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that's perfect for indulging in every once in a while. Made with butter, cream, and parmesan cheese, this sauce is decadent and delicious. It's perfect for topping pasta, chicken, or even using as a dip for breadsticks. And with just a few simple ingredients, you can make your own Alfredo sauce at home and impress your dinner guests.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like homemade Marinara sauce. Made with love and fresh ingredients, this classic Italian sauce is perfect for any occasion. Whether you're hosting a dinner party or just cooking for yourself, this sauce will elevate any dish it's added to. So grab your apron and get ready to make the best Marinara sauce you've ever tasted.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Pesto sauce is a staple in Italian cuisine, but have you ever tried a red pesto sauce? Sicilian Red Pesto sauce is made with sun-dried tomatoes, almonds, and parmesan cheese, giving it a unique and delicious flavor. It's perfect for tossing with pasta, spreading on sandwiches, or using as a dip for bread. So why not switch things up and give this Sicilian Red Pesto sauce a try?
No meatball is complete without a delicious sauce to top it off. And this Italian meatball sauce is the perfect accompaniment. Made with tomatoes, garlic, and herbs, this sauce is packed with flavor and complements meatballs perfectly. Whether you're serving them with spaghetti or as a party appetizer, this Italian meatball sauce is a must-have.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
In a pinch for time but still craving a homemade Italian sauce? Look no further than this quick and easy tomato sauce for pasta. Made with canned tomatoes, garlic, and olive oil, this sauce comes together in just 30 minutes and tastes like it's been simmering all day. It's perfect for a busy weeknight dinner or a lazy Sunday meal. Trust us, you'll never go back to store-bought sauce again.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
If you're a fan of dipping sauces, then this red Italian dipping sauce is a must-try. Made with roasted red peppers, garlic, and herbs, this sauce is bursting with flavor. It's perfect for dipping bread, vegetables, or even chicken tenders. And with just a few ingredients, you can make this versatile sauce in no time.
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
Sugo di Pomodoro, or red sauce, is a staple in Italian cooking. This sauce is made with canned tomatoes, garlic, and onions, and can be used in a variety of dishes. Whether you're making lasagna, meatballs, or a simple pasta dish, this red sauce is a must-have. And with a little bit of time and love, you can make your own homemade version that's even better than store-bought.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that's perfect for adding flavor to any dish. This easy basil pesto sauce is made with fresh basil, pine nuts, and parmesan cheese, giving it a bright and vibrant taste. It's perfect for tossing with pasta, spreading on sandwiches, or even using as a marinade for chicken. So grab your food processor and whip up a batch of this delicious pesto sauce.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Sometimes, you just need a good and easy marinara sauce recipe. And this one is a winner. Made with canned tomatoes, garlic, and herbs, this sauce is simple but oh-so-delicious. It's perfect for tossing with your favorite pasta or using as a dipping sauce for breadsticks. And with just a handful of ingredients, you can make your own homemade marinara sauce in no time.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza night just got a whole lot better with this perfect homemade pizza sauce. Made with tomatoes, garlic, and a dash of red pepper flakes, this sauce is full of flavor and pairs perfectly with any topping. It's easy to make and tastes way better than any store-bought pizza sauce. So next time you're making pizza at home, don't forget to whip up a batch of this delicious sauce.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a staple in Italian cuisine, and for a good reason. This rich and hearty meat sauce is perfect for topping pasta, layering in lasagna, or even using as a filling for stuffed peppers. Made with ground beef, tomatoes, and a splash of red wine, this classic Bolognese sauce is a must-try for any Italian food lover.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Skip the store-bought pizza sauce and make your own at home with this easy and delicious recipe. Made with canned tomatoes, garlic, and herbs, this homemade pizza sauce is bursting with flavor. It's perfect for any type of pizza you're making, from classic pepperoni to veggie-packed. And with just a few ingredients, you can have a tasty pizza sauce in no time.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti and meatballs just got even better with this easy homemade spaghetti sauce. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for topping any type of pasta. It's great for a quick weeknight dinner or a lazy Sunday meal. So why not ditch the store-bought sauce and make your own? Your taste buds will thank you.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Last but certainly not least, we have marinara sauce. This classic Italian sauce is a staple in many homes and for good reason. Made with tomatoes, garlic, and herbs, it's a versatile sauce that can be used in a variety of dishes. Whether you're making spaghetti, chicken parmesan, or pizza, this marinara sauce is sure to impress.
The Ingredients
To make a delicious Italian red sauce, you will need tomatoes, garlic, onions, olive oil, and herbs. The key to a flavorful sauce is using high-quality ingredients, so make sure to choose ripe and fresh tomatoes and a good quality olive oil. You can also add bell peppers, carrots, and celery for extra flavor and nutrients. It's important to note that the type of tomatoes used will also affect the taste of the sauce. Some popular options include San Marzano, Roma, and cherry tomatoes. Experiment with different varieties to find your favorite.
Preparing the Tomatoes
The first step in making Italian red sauce is to prepare the tomatoes. Blanch the tomatoes in boiling water for a few minutes and then transfer them to an ice bath. This will make it easier to remove the skin. Once the skin is removed, cut the tomatoes into small pieces and remove the seeds. You can also use canned tomatoes if fresh ones are not available, but be sure to use high-quality canned tomatoes for the best results.
Sautéing the Aromatics
In a separate pan, sauté onions and garlic in olive oil until they are softened and fragrant. This will form the base of your sauce and add a depth of flavor. You can also add other vegetables at this stage, such as bell peppers, carrots, and celery. Once the vegetables are cooked, add the tomatoes and herbs to the pan and let it simmer for about 30 minutes.
Seasoning and Serving
Once the sauce has simmered and thickened, season it with salt, pepper, and any additional herbs or spices of your choice. You can also add a pinch of sugar to balance out the acidity of the tomatoes. Serve the sauce over your favorite pasta or use it as a dip for bread. You can also store it in an airtight container and use it for up to a week or freeze it for longer storage.
With this easy and delicious Italian red sauce recipe, you can elevate any dish and impress your friends and family. It's a versatile sauce that can be customized to your liking, making it a go-to for any home cook. So gather your ingredients and give this recipe a try for a taste of authentic Italian cuisine in the comfort of your own home.
