15 Italian Red Sauce Penne Pasta Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Pasta is a staple in Italian cuisine, and one of the most popular and well-loved dishes is penne pasta in a rich and flavorful red sauce. This classic dish is simple yet delicious, making it a go-to meal for many people around the world. In this article, we will walk you through a professional and well-organized Italian red sauce penne pasta recipe, so you can recreate this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is full of rich flavor and perfect for any pasta dish. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is a staple in Italian cuisine.
One of the best things about Pomarola is its versatility. It can be used as a base for many different types of pasta sauces, or as a dipping sauce for bread or vegetables. It can also be used as a topping for pizza or as a marinade for meats. The possibilities are endless!
To make a delicious Pomarola sauce, start by sautéing fresh onions and garlic in a pan with some olive oil. Once they are soft and fragrant, add in some fresh tomatoes and let them cook down until they are soft and broken down.
Next, add in some fresh herbs such as basil, oregano, and thyme, and let the sauce simmer for at least 30 minutes to allow the flavors to develop. For a thicker sauce, you can also add in some tomato paste or crushed tomatoes.
Finally, season the sauce with salt and pepper to taste, and serve hot over your favorite pasta dish. The result is a delicious and authentic Italian tomato sauce that will elevate any meal.
This simple Italian red sauce is a staple in many Italian households and is loved for its rich and hearty flavor. It is made with just a few basic ingredients, but the end result is a sauce that is full of depth and perfect for any pasta dish.
To make this sauce, start by heating some olive oil in a pan and sautéing chopped onions and garlic until they are soft and fragrant. Next, add in some crushed tomatoes, tomato paste, and seasonings such as oregano, basil, and red pepper flakes.
Let the sauce simmer for about 20-30 minutes, stirring occasionally, until it thickens and the flavors have melded together. You can also add in some sugar to balance out the acidity of the tomatoes, if desired.
Once the sauce is done, you can use it as a base for other pasta sauces, or simply serve it over your favorite pasta with a sprinkling of freshly grated Parmesan cheese. This simple Italian red sauce is sure to become a favorite in your household.
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Pumpkin Alfredo Sauce with Rosemary and Sage
Main Ingredients: Penne Pasta, Pumpkin Puree, Heavy Cream, Butter, Minced
This unique twist on a classic Alfredo sauce is perfect for fall and winter months when pumpkin is in season. The addition of rosemary and sage gives this sauce a warm and comforting flavor that pairs perfectly with a variety of pasta dishes.
To make this sauce, start by melting some butter in a pan and sautéing minced garlic until it becomes fragrant. Next, add in some canned pumpkin puree and heavy cream, and let the mixture simmer for a few minutes to thicken.
Add in some freshly grated Parmesan cheese, chopped rosemary, and sage, and let the flavors meld together for a few more minutes. You can also add in some nutmeg for an extra touch of warmth and spice.
This pumpkin Alfredo sauce is perfect for tossing with penne pasta and roasted vegetables, or served over gnocchi for a cozy and comforting meal. It's a delicious and unique twist on traditional Alfredo sauce that will impress any dinner guest.
One of the most beloved Italian pasta sauces, Bolognese is a hearty and rich sauce that is perfect for colder months. It is made with a combination of meats, vegetables, and seasonings, and is typically served over spaghetti or fettuccine.
To make a traditional Bolognese sauce, start by browning some ground beef and ground pork in a pan with some olive oil. Add in some diced onions, carrots, and celery, and let them cook until they are soft and fragrant.
Next, add in some crushed tomatoes, tomato paste, and beef broth, and let the sauce simmer for at least an hour to allow the flavors to develop. You can also add in some red wine for an extra depth of flavor.
Before serving, season the sauce with salt and pepper to taste, and toss with your favorite pasta. This traditional Italian Bolognese sauce is sure to become a family favorite.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
Marinara sauce is a classic Italian red sauce that is perfect for any pasta dish. It is made with simple, fresh ingredients and has a bright and tangy flavor that pairs well with a variety of dishes.
To make marinara sauce, start by heating some olive oil in a pan and sautéing minced garlic until it becomes fragrant. Next, add in some crushed tomatoes, tomato paste, and seasonings such as basil, oregano, and red pepper flakes.
Let the sauce simmer for about 20-30 minutes, stirring occasionally, until it thickens and the flavors have melded together. You can also add in some sugar to balance out the acidity of the tomatoes, if desired.
This classic marinara sauce is perfect for tossing with spaghetti, linguine, or any other pasta of your choice. It can also be used as a dipping sauce for bread or vegetables, or as a base for other pasta sauces.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Italian Béchamel sauce, also known as white sauce, is a creamy and versatile sauce that is perfect for pasta dishes, lasagna, and other Italian dishes. It is made with a roux of butter and flour, and then combined with milk and seasonings.
To make this sauce, start by melting some butter in a pan and adding in an equal amount of flour to create a roux. Gradually add in some milk, stirring constantly, until the sauce thickens and becomes smooth.
Next, add in some grated Parmesan cheese, nutmeg, and salt and pepper to taste. You can also add in some minced garlic for an extra layer of flavor.
This Italian Béchamel sauce is perfect for using as a base for other sauces, or for adding creaminess to dishes such as lasagna or baked ziti. It's a must-have in any Italian cook's repertoire.
Arrabbiata sauce is a spicy and flavorful Italian tomato sauce that is perfect for those who love a little heat in their meals. It is made with crushed tomatoes, garlic, and red pepper flakes, and can be used as a base for a variety of pasta dishes.
To make this sauce, start by heating some olive oil in a pan and sautéing minced garlic until it becomes fragrant. Next, add in some crushed tomatoes and red pepper flakes, and let the sauce simmer for about 15-20 minutes to allow the flavors to develop.
You can also add in some fresh basil and oregano for an extra layer of flavor. Serve this spicy and flavorful Arrabbiata sauce over your favorite pasta for a delicious and satisfying meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is beloved in Italian cuisine. It is made with butter, heavy cream, and Parmesan cheese, and can be used as a base for many different pasta dishes.
To make this sauce, start by melting some butter in a pan and adding in some minced garlic, cooking until it becomes fragrant. Next, slowly add in some heavy cream, stirring constantly, until the mixture thickens and becomes smooth.
Add in some freshly grated Parmesan cheese, and let the sauce simmer for a few minutes until it becomes thick and creamy. You can also add in some black pepper for an extra kick of flavor.
This Alfredo sauce is perfect for tossing with fettuccine, linguine, or any other pasta of your choice. It's a decadent and delicious addition to any pasta dish.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Homemade marinara sauce is a staple in many Italian households, and for good reason. Made with fresh ingredients and bursting with flavor, this sauce is perfect for any pasta dish or as a dipping sauce for bread or vegetables.
To make this sauce, start by heating some olive oil in a pan and sautéing minced garlic until it becomes fragrant. Next, add in some crushed tomatoes, tomato paste, and seasonings such as oregano, basil, and red pepper flakes.
Let the sauce simmer for about 20-30 minutes, stirring occasionally, until it thickens and the flavors have melded together. You can also add in some sugar to balance out the acidity of the tomatoes, if desired.
This homemade marinara sauce is a delicious and versatile addition to any pasta dish. It's also a great way to use up any extra tomatoes you may have on hand.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Sicilian red pesto sauce is a flavorful and unique sauce that is perfect for pasta dishes, sandwiches, or as a dip for bread or vegetables. It is made with sun-dried tomatoes, pine nuts, fresh basil, and Parmesan cheese, and has a tangy and slightly sweet flavor.
To make this sauce, start by soaking some sun-dried tomatoes in hot water for about 15 minutes to soften them. Drain the tomatoes and add them to a food processor with some pine nuts, fresh basil, garlic, and olive oil.
Pulse the mixture until it becomes a smooth paste, and then stir in some grated Parmesan cheese. You can also add in some red pepper flakes for an extra kick of heat, if desired.
This Sicilian red pesto sauce is perfect for tossing with spaghetti or linguine, or as a spread on sandwiches or crostini. It's a delicious and unique addition to any meal.
This Italian meatball sauce is a hearty and flavorful sauce that is perfect for serving over pasta and meatballs. It is made with a combination of tomato sauce, red wine, and seasonings for a rich and delicious flavor.
To make this sauce, start by heating some olive oil in a pan and sautéing minced garlic until it becomes fragrant. Add in some tomato sauce, red wine, and seasonings such as oregano, basil, and red pepper flakes.
Let the sauce simmer for about 20-30 minutes, stirring occasionally, until it thickens and the flavors have melded together. You can also add in some sugar to balance out the acidity of the tomatoes, if desired.
This Italian meatball sauce is perfect for serving over your favorite pasta and meatballs, or as a dipping sauce for bread or vegetables. It's a delicious and hearty addition to any meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is a quick and easy version of a classic pasta sauce. It is made with just a few basic ingredients, but the end result is a flavorful and delicious sauce that is perfect for any pasta dish.
To make this sauce, start by heating some olive oil in a pan and sautéing minced garlic until it becomes fragrant. Next, add in some crushed tomatoes, tomato paste, and seasonings such as oregano, basil, and red pepper flakes.
Let the sauce simmer for about 20-30 minutes, stirring occasionally, until it thickens and the flavors have melded together. You can also add in some sugar to balance out the acidity of the tomatoes, if desired.
This quick and easy Italian tomato sauce is perfect for tossing with spaghetti, penne, or any other pasta of your choice. It's a delicious and authentic addition to any meal.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is a versatile and flavorful sauce that is perfect for dipping bread, vegetables, or even pizza crust. It is made with crushed tomatoes, garlic, and seasonings, and can be customized to your personal taste.
Ingredients
For the red sauce:
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
For the pasta:
1 pound penne pasta
Salt
1/4 cup grated Parmesan cheese
Fresh basil leaves, chopped for garnish
Instructions
Making the red sauce:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and sauté for 3-4 minutes, until translucent.
3. Add the minced garlic and cook for another minute.
4. Pour in the crushed tomatoes and stir to combine.
5. Add the dried oregano, dried basil, salt, pepper, and red pepper flakes (if using).
6. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
7. Taste and adjust the seasoning to your liking.
Cooking the pasta:
1. In a large pot, bring water to a boil and add a generous amount of salt.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain the pasta and add it to the sauce.
4. Toss the pasta with the sauce until well coated.
5. Serve the pasta in individual bowls and sprinkle with grated Parmesan cheese.
6. Garnish with chopped fresh basil leaves.
Final Thoughts
This Italian red sauce penne pasta recipe is a classic and comforting dish that is perfect for any occasion. The rich and flavorful red sauce pairs perfectly with the al dente penne pasta, creating a satisfying and delicious meal. With just a few simple ingredients and easy steps, you can recreate this traditional Italian dish in your own kitchen. So next time you're craving a hearty and flavorful pasta dish, give this recipe a try and enjoy a taste of Italy at home.
