18 Italian Red Sauce Pasta Recipe By Tarla Dalal You Must Try Them!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, then you must have a soft spot for a warm bowl of perfectly cooked pasta coated in rich and flavorful red sauce. This classic dish has been a staple in Italian homes for centuries and has become popular all around the world. However, making a delicious red sauce pasta from scratch can seem daunting for some. But fear not, with this authentic Italian red sauce pasta recipe by Tarla Dalal, you'll be able to create a restaurant-worthy dish in no time.
Main Ingredients: Chopped Celery, Carrot, Chopped Green Bell Pepper
If you're looking for a healthier alternative to the classic marinara sauce, try this delicious red lentil pasta sauce. It's packed with protein and nutrients, making it the perfect guilt-free addition to your favorite pasta dish. To make this sauce, simply cook red lentils in a pot with some chopped onions, garlic, and diced tomatoes. Once the lentils are cooked, blend everything together for a smooth and flavorful sauce.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This elegant white wine sauce is perfect for a fancy dinner or a special occasion. It's a simple combination of white wine, heavy cream, butter, and herbs that creates a rich and creamy sauce that pairs well with seafood or chicken dishes. Just make sure to use a good quality white wine for the best flavor.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
No list of pasta sauces would be complete without the classic marinara sauce. This simple sauce is made with fresh tomatoes, garlic, and herbs for a bright and flavorful addition to any pasta dish. Make a big batch and freeze it for later use or use it as a base for other sauces.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This creamy white wine sauce is the perfect accompaniment to your favorite ravioli. It's made with white wine, heavy cream, garlic, and parmesan cheese for a decadent and indulgent sauce that will impress any dinner guest. Serve it over your favorite ravioli and top with some fresh herbs for a restaurant-quality dish.
If you're looking for a quick and easy pasta sauce, this simple Italian red sauce is the perfect choice. Made with canned tomatoes, garlic, and Italian herbs, this sauce is full of flavor and can be ready in less than 30 minutes. Use it on your favorite pasta or as a dipping sauce for breadsticks.
This traditional Italian bolognese sauce is a labor of love, but the end result is well worth the effort. Made with ground beef, pork, and veal, along with tomatoes, onions, and herbs, this sauce is hearty and flavorful. Serve it over your favorite pasta and top with some freshly grated parmesan cheese.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
Forget about the store-bought versions, this homemade alfredo sauce is so much better. Made with butter, heavy cream, and parmesan cheese, this sauce is rich and creamy and pairs perfectly with fettuccine pasta. Add some grilled chicken or shrimp for a complete meal.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
This 5-ingredient pasta pomodoro sauce is as simple as it gets, but the flavor is anything but basic. Made with fresh tomatoes, garlic, olive oil, and basil, this sauce is light and refreshing and perfect for a summer dinner. Serve it over your favorite pasta or use it as a dipping sauce for crusty bread.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
Love the alfredo sauce from Olive Garden? Now you can make it at home with this easy recipe. Made with butter, heavy cream, and parmesan cheese, this sauce is rich and creamy and pairs perfectly with fettuccine pasta. Top with some freshly grated parmesan cheese and enjoy a taste of Italy in your own kitchen.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
This hearty bolognese sauce is a staple in many Italian households. Made with ground beef, pancetta, and vegetables, this sauce is simmered for hours to develop a rich and complex flavor. Serve it over your favorite pasta or use it as a filling for lasagna for a delicious and comforting meal.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
If you're looking for a basic tomato sauce that can be used as a base for other sauces, this is the one for you. Made with canned tomatoes, onions, and garlic, this sauce can be customized with your favorite herbs and spices for a personalized flavor. Use it in lasagna, on pizza, or with your favorite pasta.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
For a healthier take on the classic alfredo sauce, try this version made with cauliflower, cashews, and nutritional yeast. It's just as creamy and delicious as the original, but with less guilt. Serve it over your favorite pasta or use it as a sauce for vegetables or chicken.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
If you've always wanted to learn how to make a classic marinara sauce from scratch, this recipe is for you. Made with fresh tomatoes, garlic, and Italian herbs, this sauce is full of flavor and can be used in a variety of dishes. Plus, it's a great way to use up an abundance of tomatoes from your garden.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This simple naked tomato sauce is perfect for those times when you want a light and fresh pasta dish. Made with fresh tomatoes, garlic, and basil, this sauce is not cooked, allowing the flavors of the fresh ingredients to shine through. Serve it over your favorite pasta for a quick and easy meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is used in many Italian dishes. Made with butter, flour, and milk, this sauce is creamy and versatile. Use it as a base for mac and cheese, lasagna, or as a topping for vegetables.
This spicy Italian arrabbiata sauce is perfect for those who love a little heat in their food. Made with crushed tomatoes, red chili flakes, and garlic, this sauce packs a punch and pairs well with pasta dishes. Adjust the spice level to your liking and enjoy a flavorful and fiery meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This simple alfredo sauce is a quick and easy way to add some creaminess to your pasta dishes. Made with butter, heavy cream, and parmesan cheese, this sauce is rich and indulgent. Use it as a base for other sauces or add some grilled chicken or shrimp for a complete meal.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
This unique Sicilian red pesto sauce is a delicious twist on the classic Italian pesto. Made with sun-dried tomatoes, almonds, and basil, this sauce is full of flavor and can be used in a variety of dishes. Serve it over your favorite pasta or use it as a spread on sandwiches or bruschetta.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Nothing beats homemade marinara sauce, and this recipe is a winner. Made with fresh tomatoes, garlic, and Italian herbs, this sauce is full of flavor and can be customized to your liking. Use it in pasta dishes, as a pizza sauce, or as a dipping sauce for breadsticks.
This hearty Italian meatball sauce is the perfect accompaniment to your favorite meatballs. Made with ground beef, tomatoes, and herbs, this sauce is packed with flavor and pairs well with pasta or crusty bread. Top with some freshly grated parmesan cheese for a delicious and satisfying meal.
The Secret to a Delicious Italian Red Sauce Pasta
Ingredients
To make the perfect Italian red sauce pasta, you'll need a few simple ingredients that are easily available in any grocery store. The main ingredient, of course, is pasta, preferably spaghetti or penne. You'll also need tomatoes, garlic, onions, olive oil, Italian herbs, and a sprinkle of parmesan cheese for that extra burst of flavor.
Preparation
Start by boiling the pasta in a large pot of salted water until it's al dente. While the pasta is cooking, prepare the red sauce by sautéing chopped garlic and onions in olive oil until they turn golden brown. Then, add in the chopped tomatoes and let it cook until they turn mushy. Finally, add in the Italian herbs and let the sauce simmer for a few minutes.
Putting It All Together
Once the pasta is cooked, drain it and add it to the red sauce. Toss everything together until the pasta is coated evenly with the sauce. Serve hot and top it off with a generous sprinkle of parmesan cheese. You can also add in some fresh basil leaves for a pop of color and added freshness.
With this simple yet delicious Italian red sauce pasta recipe, you'll be able to impress your friends and family with your cooking skills. The key to a perfect red sauce pasta lies in using good quality ingredients and letting them cook slowly to bring out their flavors. So, the next time you're craving a comforting bowl of pasta, skip the store-bought sauce and try making it at home with this authentic recipe. Trust us, your taste buds will thank you.
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
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