15 Italian Red Sauce Pasta Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
In the world of Italian cuisine, there are few dishes more beloved or iconic than a classic red sauce pasta. This hearty and comforting dish has been a staple in Italian households for generations, and it's not hard to see why. The combination of flavors from the rich tomato sauce, fragrant herbs, and al dente pasta create a truly satisfying and delicious meal. Whether you're new to cooking or a seasoned pro, this Italian red sauce pasta recipe is a must-try for anyone looking to bring a taste of Italy into their own kitchen.
Main Ingredients: Chopped Celery, Carrot, Chopped Green Bell Pepper
This hearty and flavorful red lentil pasta sauce is the perfect accompaniment to your beer can chicken. Made with red lentils, tomatoes, and a blend of herbs and spices, this sauce is both nutritious and delicious. Simply spoon it over your chicken and pasta for a satisfying and comforting meal.
2of 20
White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a lighter and more delicate sauce, try this white wine sauce with your beer can chicken. Made with white wine, butter, and garlic, this sauce is simple yet elegant. The tangy and slightly sweet flavors of the wine pair perfectly with the savory chicken, creating a well-balanced and delicious dish.
3of 20
Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
No list of pasta sauces would be complete without a classic marinara sauce. Made with tomatoes, garlic, and herbs, this sauce is a staple in Italian cuisine. It's also the perfect sauce for your beer can chicken, adding a burst of flavor and freshness to the dish.
4of 20
White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Take your beer can chicken to the next level by serving it with a rich and creamy white wine sauce for ravioli. Made with heavy cream, white wine, and Parmesan cheese, this sauce is decadent and indulgent. The creamy texture and tangy flavors make it the perfect complement to the smoky and juicy chicken.
If you're short on time but still want to enjoy a delicious sauce with your beer can chicken, this simple Italian red sauce is the answer. Made with canned tomatoes, garlic, and Italian seasoning, this sauce comes together in just a few minutes. It's a great option for a quick and easy weeknight meal.
Bolognese sauce is a hearty and rich meat-based sauce that pairs perfectly with beer can chicken. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce is a classic in Italian cuisine. It's also great for leftovers, so you can enjoy it with your chicken multiple times throughout the week.
7of 20
Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
For a creamy and indulgent sauce, try making your own homemade Alfredo sauce to serve with your beer can chicken. Made with butter, heavy cream, and Parmesan cheese, this sauce is rich and flavorful. It's also incredibly versatile and can be used in a variety of other dishes.
8of 20
5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
This 5-ingredient pasta pomodoro sauce is a quick and easy option for those busy weeknights. Made with canned tomatoes, garlic, and fresh basil, this sauce is bursting with flavor. It's a great option for those who prefer a lighter and more fresh-tasting sauce with their beer can chicken.
9of 20
Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you love the creamy and indulgent Alfredo sauce from Olive Garden, why not try making it at home to serve with your beer can chicken? This copycat recipe is easy to make and tastes just like the real thing. Serve it over pasta and chicken for a delicious and satisfying meal.
10of 20
Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
This Bolognese sauce is a little different from the traditional version, as it includes a secret ingredient – pancetta. The addition of this cured Italian bacon adds a rich and smoky flavor to the sauce, making it the perfect accompaniment to your beer can chicken. Serve it over pasta or use it as a dipping sauce for your chicken.
11of 20
Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
For a simple and classic sauce that goes well with almost anything, try this basic tomato sauce with your beer can chicken. Made with canned tomatoes, onions, and garlic, this sauce is versatile and can be customized with your favorite herbs and spices. It's also great for using up any leftover chicken in sandwiches or wraps.
12of 20
Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
If you're looking for a healthier alternative to traditional Alfredo sauce, this recipe is for you. Made with low-fat milk, chicken broth, and Parmesan cheese, this sauce is still creamy and flavorful but with less guilt. Serve it with your beer can chicken and pasta for a lighter yet satisfying meal.
13of 20
How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
If you've always wanted to make your own marinara sauce from scratch, this recipe is a great place to start. This classic Italian red sauce is made with fresh tomatoes, garlic, and herbs, and is simmered for hours to develop its rich and robust flavor. It's a little more time-consuming, but the end result is worth it.
14of 20
Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
For a lighter and fresher sauce option, try this naked tomato sauce made with fresh tomatoes, garlic, and herbs. The simplicity of this sauce allows the flavors of the fresh ingredients to shine, making it the perfect pairing for your beer can chicken. Serve it over pasta or use it as a dipping sauce for your chicken.
15of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This Italian béchamel sauce, also known as white sauce, is a versatile and creamy sauce that pairs well with chicken. Made with butter, milk, and flour, this sauce is great for using as a base for other sauces or as a topping for your beer can chicken. Add some Parmesan cheese for an extra kick of flavor.
For those who like a little heat in their sauces, this Italian arrabbiata sauce is a must-try. Made with tomatoes, garlic, and red pepper flakes, this spicy sauce adds a kick of flavor to your beer can chicken. Adjust the amount of red pepper flakes to suit your spice preference.
17of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're short on time and ingredients, this easy Alfredo sauce is a great option for serving with your beer can chicken. Made with just butter, cream, and Parmesan cheese, this sauce is rich and creamy and can be whipped up in just a few minutes. Serve it over pasta or use it as a dipping sauce for your chicken.
18of 20
Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
For a unique and flavorful twist on traditional red sauce, try this Sicilian red pesto sauce. Made with roasted red peppers, almonds, and Parmesan cheese, this sauce is nutty and slightly sweet. It's a great option for those who enjoy a more complex and robust flavor in their sauces.
19of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This homemade marinara sauce is a great option for those who prefer a more chunky and rustic sauce. Made with fresh tomatoes, onions, and garlic, this sauce is full of texture and flavor. Serve it with your beer can chicken for a comforting and satisfying meal.
Last but not least, this Italian meatball sauce is a great option for those who enjoy a hearty and meaty sauce with their beer can chicken. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce is full of flavor and is great for using up any leftover chicken in sandwiches or wraps.
Ingredients:
Pasta: 1 pound dried pasta (spaghetti or penne work well)
Olive oil: 2 tablespoons
Garlic: 4 cloves, minced
Onion: 1 medium, diced
Tomatoes: 2 cans (28 ounces) crushed tomatoes
Tomato paste: 1 small can (6 ounces)
Red wine: 1/2 cup (optional)
Sugar: 1 tablespoon
Dried oregano: 1 teaspoon
Dried basil: 1 teaspoon
Salt and pepper: to taste
Instructions:
In a large pot, bring salted water to a boil and cook pasta according to package instructions until al dente.
In a separate pan, heat olive oil over medium heat and add minced garlic and diced onion. Cook until softened, about 3-4 minutes.
Add in the crushed tomatoes, tomato paste, and red wine (if using). Stir to combine.
Next, add in the sugar, dried oregano, and dried basil. Season with salt and pepper to taste.
Let the sauce simmer for about 20 minutes, stirring occasionally.
Once the pasta is cooked, drain and add it to the sauce. Toss to coat the pasta evenly in the sauce.
Serve hot and top with grated Parmesan cheese, if desired.
Tips for customization:
For added protein, you can add cooked ground beef, sausage, or diced chicken to the sauce.
Feel free to add in any additional veggies you like, such as bell peppers, mushrooms, or zucchini.
For a spicier sauce, add in some red pepper flakes or a diced jalapeno.
If you prefer a smoother sauce, you can use an immersion blender or transfer the sauce to a blender to puree before adding in the pasta.
Why this recipe works:
This Italian red sauce pasta recipe is a classic for a reason. The combination of the rich and robust tomato sauce paired with the al dente pasta creates a perfect balance of flavors and textures. Plus, it's highly versatile and customizable, making it a great option for families with varying tastes. And with simple ingredients and easy-to-follow instructions, it's a great recipe for beginners to try their hand at Italian cooking. So, next time you're in the mood for a comforting and satisfying meal, give this Italian red sauce pasta a try and see for yourself why it's a staple in so many households.