17 Italian Red Sangria Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

If you're looking for a refreshing and flavorful drink to enjoy during hot summer days, look no further than the Italian red sangria. This classic drink originated in Spain but has become a popular choice in Italy as well. The combination of red wine, fresh fruits, and a splash of brandy creates a delicious and irresistible beverage that is perfect for any occasion. In this article, we will share a professional and well-organized recipe for making an authentic Italian red sangria. So, let's grab our ingredients and get started!

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Ingredients

Fresh Fruits

First and foremost, to make a perfect Italian red sangria, you will need fresh fruits. Strawberries, oranges, and lemons are the most commonly used fruits in this recipe. These fruits not only add a burst of flavors but also give a beautiful and colorful presentation to the drink. You can also add other fruits like apples, peaches, and grapes to enhance the taste and texture of the sangria.

Red Wine

The main ingredient of this recipe is, of course, red wine. You can use any type of red wine that you like, but we recommend using a dry and fruity one. Some good options are Merlot, Cabernet Sauvignon, or Chianti. The quality of the wine will significantly impact the final taste of the sangria, so make sure to choose a good quality one.

Brandy

To add a little kick to the drink, we will be using brandy. It not only adds a depth of flavor but also balances the sweetness of the fruit and wine. You can use any brandy of your choice, but Italian brandy is recommended to keep the authenticity of the recipe.

Sparkling Water or Soda

To give a little fizz and make the sangria more refreshing, we will be adding sparkling water or soda. You can choose any flavor of sparkling water or soda, but lemon-lime or orange is the most popular choice for this recipe.

Instructions

Now that we have all the ingredients let's move on to the instructions to make the perfect Italian red sangria.

Step 1: Chop the Fruits

Wash and chop all the fruits into bite-size pieces. Make sure to remove any seeds or pits.

Step 2: Mix the Fruits and Wine

In a pitcher or large bowl, mix the chopped fruits with the red wine. Let it sit for about 30 minutes to let the fruits soak up the wine and release their flavors.

Step 3: Add Brandy and Sparkling Water

After 30 minutes, add the brandy to the fruit and wine mixture. Then, add the sparkling water or soda to give a little fizz to the drink. Stir gently to combine all the ingredients.

Step 4: Serve and Enjoy

Take some ice cubes in a glass and pour the sangria over it. You can add some of the soaked fruits in the glass as well. Garnish with mint leaves for an extra touch. Your Italian red sangria is now ready to be served and enjoyed! In conclusion, the Italian red sangria is a perfect drink to quench your thirst, especially during summer. With its refreshing taste and beautiful presentation, it is sure to impress your guests at any gathering. So, follow this simple and easy recipe and treat yourself to a glass of delicious Italian red sangria.
17 italian red sangria recipe Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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